Originating from Vietnam
Size: 6-8 centimeters
Color: Predominantly 99% red
Contaminants: Maximum of 1%
Dampness: At least 9%
Moisture Content: Up to 12%.
Drying Method: Air-dried (AD). Longevity: 24 months.
FRESH RED CHILI
Chilies are processed in a variety of ways, can be ground, pickled with garlic, or eaten fresh because the nutrients will be added more abundantly.
Product Type: Single Herbs & Spices
Color: Red
Certification: HACCP
Natural Sun Dry,
No Added Colours,
Moisture-12%,
Damaged/ Discoloured: 2%
Pods Without Stalk : 2%
Loose Seeds : 2%
Foreign Matters : 0.5% Max
Broken Pods : 2%
All Stemless, Stem Cut and With Steam Dry Red Chilli Available.
Storage Type: Cool Dry Place
Specification: Dried
Product Type: Single Herbs & Spices
Instruction for use: Cooking ingredients
Shape: Stick
Color: Red
Place of Origin
Viet Nam
Type: Chilli & Pepper
Shape: Whole (with stem or no stem)
Diameter: 4-8 cm
Taste: Natural Spicy
Weight (kg) 0.02
Shelf Life 30 days
Type Chilli & Pepper
Product Name Fresh/ frozen Red Chilli
Color Red and green natural
Style Fresh/ frozen
Packing 10kgs/ carton or as buyer request
Taste Hot Spicy
Quality High-quality
Specification 100g
Size 4-7cm
Leading Dry Red Chilli Manufacturers, Suppliers & Exporters From India
Dry red chillies or hot pepper is taken as one of the most valuable crops in india available throughout the country and suitable to use with different food items. dry red chilli it is a popular ingredient in most indian dishes and curries. red chillies are also used extensively for making sauces which are used to add spice to other dishes. they are an excellent source of vitamin c but excess use of red chillies may cause indigestion and heartburn. chilly is known as â??mirchiâ?? in india. chilly is used to enhance pungent taste of food. india is largest producer, consumer, manufacturers and exporters of red chilly in world. india is taken as world market leader for trading red chillies across different regions worldwide. it is available in multiple varieties having multiple purposes.
HSN CODE: 09042219
Dry Red Chili Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dry Red Chilli
Color: 80 Asta - 100 Asta
Length: 9 To 11 (Without Stem)
Moisture: Below 12%
Place of Origin: India
Foreign Material: 0% - 2% Max
Broken Chilli : 0% - 4% Max
Shelf Life : Long
Packaging Details:
TYPES OF BAGS QUANTITY
Jute Bag / PP Bag 25 / 50 KG in New Jute Bag / PP Bag
As Per Customer Requirements
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 6-7 Metric Tons
40 FT Container 13-14 Metric Tons
Dried red chilies are a staple in many cuisines, known for their fiery heat and rich, robust flavor. They are made by drying ripe red chili peppers, which concentrates their flavor and heat. At Vishwarupa Global Trades
Vision Private Limited, we offer high-quality dried red chilies, carefully sourced and processed to ensure exceptional quality and spiciness.
Flavor Profile
Dried red chilies have a pungent, spicy heat with deep, earthy, and slightly sweet undertones. The level of heat can vary depending on the variety of chili pepper used, but they generally provide a significant kick to dishes. The dried chilies also have a rich, smoky aroma that enhances the overall flavor profile of the dish.
Culinary Uses
Dried red chilies are used in a variety of culinary applications to add heat and flavor:
Indian Cuisine: In Indian cooking, dried red chilies are used whole, crushed, or ground to flavor curries, stews, and spice blends. They are also used to make chili powder and add heat to dishes such as biryanis and dals.
Mexican Cuisine: Dried red chilies are a key ingredient in Mexican cuisine, used in dishes like mole sauces, salsas, and enchiladas. They add a smoky, spicy flavor to traditional Mexican dishes.
Thai Cuisine: In Thai cooking, dried red chilies are used to make chili pastes and add heat to curries, stir-fries, and soups. They are also used to flavor sauces and marinades.
Chinese Cuisine: Dried red chilies are used in Chinese cuisine to add heat to stir-fries, sauces, and soups. They are often paired
with Sichuan peppercorns to create spicy, flavorful dishes.
Baking and Snacks: Dried red chilies can be used to flavor baked goods, such as spicy crackers, or to make chili-infused oils for drizzling over snacks and dishes.
Pickling and Preserving: Dried red chilies are used in pickling brines and spice blends for preserving vegetables and fruits, adding a touch of heat and flavor.
Health Benefits
Dried red chilies are not only valued for their flavor but also for their potential health benefits:
Metabolism Boost: The capsaicin in dried red chilies can boost metabolism and promote fat burning, which may aid in weight management.
Digestive Health: Capsaicin stimulates the production of digestive enzymes and can help improve digestion and relieve symptoms of indigestion.
Antioxidant Properties: Dried red chilies are rich in antioxidants that help protect the body from oxidative stress and support overall health.
Pain Relief: Capsaicin has analgesic properties and is used in topical treatments to relieve pain and discomfort.
Packaging and Availability
Our dried red chilies are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the chilies in airtight, moisture-resistant containers to preserve their freshness, flavor, and spiciness during storage and transport.
India is renowned for producing a wide variety of dried red chilies, each with its unique flavor profile and heat level. Some of the most popular varieties include:
Teja: Teja Dried Red Chili is a popular variety of chili pepper from India, known for its intense heat and vibrant red color. It is widely used in Indian cuisine to add a fiery kick to various dishes.
Guntur Sannam: These are small, round chilies with a deep red color and a pungent, smoky flavor. They are widely used in South Indian and Andhra cuisines.
â?¢ Byadgi: These long, slender chilies have a bright red color and a medium heat level. They are known for their fruity flavor and are often used in North Indian and Gujarati dishes.
Kashmiri: These large, flat chilies have a deep red color and a mild heat level. They are prized for their vibrant color and are often used in Kashmiri and Mughlai dishes.
Mathania: These small, round chilies have a deep red color and a pungent, smoky flavor. They are similar to Guntur Sannam chilies but slightly milder in heat.
Project Details
Chili peppers are rich in vitamins, particularly vitamin C. A single chili pepper can provide a significant amount of your daily vitamin C requirement. They also contain vitamin A, vitamin B6, vitamin K1, and small amounts of other B vitamins like thiamine (B1), riboflavin (B2), niacin (B3), and folate (B9). Chili peppers contain minerals such as potassium, magnesium, iron, and copper. These minerals play essential roles in various physiological processes in the body, including muscle function, nerve transmission, and blood cell formation. Capsaicin is the compound responsible for the spicy heat of chili peppers. It has been associated with several health benefits, including pain relief, improved metabolism, and reduced appetite. Capsaicin may also have anti-inflammatory and antioxidant properties.
Chili Advantages
Rich in Vitamins and Minerals
Boosts Metabolism
Appetite Regulation
Improved Digestive Health
Dry Chili 2
chili usage
Sauces and Condiments
Marinades and Rubs
Stir-Fries and Noodles
Soups and Broths
Pickling
Seasoning
Chili peppers are a good source of dietary fiber, particularly when consumed in their whole form. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders. Chili peppers contain various antioxidants, including carotenoids, flavonoids, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders.
Product type
Whole spices
Packging Type
Standard pack, pp bag, as per requirement
Chili flakes, also known as crushed red pepper flakes or red pepper flakes, are made from dried and crushed chili peppers. They add heat, spice, and flavor to a wide range of dishes. Here's a breakdown of the content and characteristics of chili flakes. The heat level of chili flakes can vary depending on the type of chili pepper used and the method of processing. They range from mild to extremely hot, with popular varieties including cayenne, jalapeo, serrano, and bird's eye chili. The heat is primarily due to the presence of capsaicin, a compound found in chili peppers that stimulates heat receptors in the mouth. In addition to heat, chili flakes impart a unique flavor to dishes. They can have fruity, earthy, smoky, or slightly sweet undertones, depending on the variety of chili pepper used. This flavor profile adds depth and complexity to culinary creations, enhancing the overall taste experience.
Chilli Flakes Advantages
Adds Heat and Flavor
Nutritional Benefits
Appetite Regulation
Metabolism Boost
Chilli Flakes 3
Chilli Flakes usage
Pizza Topping
Soups and Stews
Roasted Vegetables
Grilled Meats
Infused Oil
Salad Dressings
Chili flakes are low in calories and fat but rich in vitamins, minerals, and antioxidants. They contain vitamins A, C, and K, as well as minerals like potassium, manganese, and iron. Additionally, chili peppers are rich in capsaicin, which has been associated with various health benefits. Chili peppers, the primary ingredient in chili flakes, contain antioxidants such as vitamin C and carotenoids, which help protect cells from oxidative damage caused by free radicals. Antioxidants contribute to overall health and may reduce the risk of chronic diseases
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder
Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues
from deep to light red.
While there is a wide range of chili varieties, we'll focus on a few key types that
are favored by international buyers when sourcing from India.
Product Name: S4 Sannam
Moisture: Below 12%
Length: 6-8cm(without stem)
Pungency: 18000 SHU - 22000 SHU
Color Value: 40 ASTA -50 ASTA
Capsaicin content: 0.2% To 0.3% Max
Sannam Red Chilli is also known as S334, S4 or sometimes as S10
The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
Product Name: S17 Teja with Stem/ stemcut
Moisture: Less than 10%
Length: 6-9 cm (without stem)
Pungency : 85000 SHU - 100000 SHU
Color Value: 60 ASTA - 80 ASTA
Capsaicin content: 0.589%
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.
Kashmiri chilli, also known as Kashmiri red chilli or Degi Mirch, is a variety of chilli pepper that originates from the Kashmir region of India. Kashmiri chillies are long, slender, and have a wrinkled appearance. They are known for their vibrant deep red color. These chillies are prized for their mild to moderate heat and unique flavour that combines a subtle spiciness with a hint of sweetness and a distinctive aroma.
