PCR is one of the renowned exporters of red Dry chilli worldwide. Chilli is king of spices and is in huge demand due to its rich aroma, prickly hot taste and rich red colour
India is the world's largest producer, consumer and exporter of chilies in the
world. India also has the largest area under chilies in the world. Chilies are
the most common spice cultivated in India
We supply the following dry red chilli varieties :
Bhut Jolokia - North East India
Kashmiri Chillies - Kashmir
Guntur Chilli - Andhra Pradesh
Jwala Chilli - Gujarat
Byadagi Chilli - Karnataka
Kanthari Chilli - Manipur
Color - Bright Red
Length - as per grade
Pods without stalk - 8% max
Moisture - 12.5% max
Foreign material - 2% max
Broken chilies - 7% max
Loose seeds - 2% max
Damaged and discolored pods - 6% max
Certification - Spice Board India
Color - Red ( As Per Species )
Place of Origin - India
Bulk Packing - Yes. We Do Bulk Packing.
Packing Details - 5,10,15,20,25 & 40 kg Cartoon/Jute/pp OR
As Per Customer Requirement
Minimum order quantity : 14 Metric tons (1 x 40 FT Container)
Mode of Payment Terms : Advance payment / Sight L/C
Chilli is an indispensable condiment of every Indian household. It is used in the daily diet in one form or the other. It is a rich source of vitamin A and C with good medicinal properties.
We have three catogery naga viper and dorset naga and sapnish naga specialy from hills of nagaland of northeast India they are know for extreme hotness
Red chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain.
Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A.
Single Strength Specification:
Varieties of Red Chillies :
S-4
Teja
Tomato Chilli
India Wrinkle Chilli
Naga Jolokia
Uses :
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Medicinal Properties :
Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.
RED CHILLY GROUND :
Origin India
Fresh Crop Harvest
Straight Virgin Powder
Very Hot, Hot, Medium, Mild or Low
Corse or Fine or Extra Fine
Taste & Aroma as per Species
Moisture 10.00% Max
Sound Condition Free From Damage, Contamination, & Infestation
No adulteration & Substitution
Microbial & Residues & Afflatoxins within Prescribed Limits
Inspection by SGS Quality standards
Packing in bags / Cartons 25 Kg
100 % Free Samples
Supply Round the Year
RED CHILLY WHOLE :
Origin India
Fresh Crop Harvest
With Stem, Without Stem, Stemless & Seedless
Very Hot, Hot, Medium, Mild & Low
Excellent Deep Red, Shining Red, Orangish Red, Red & More
Taste & Aroma & Shape & Size as per Species
Moisture 11.50% Max
Sound Condition Free From Damage, Contamination, & Infestation
No adulteration & Substitution
Microbial & Residues & Afflatoxins within Prescribed Limits
Packing In Bags
