Product Name : Byadgi
Style : Dried
Flavour : Less spicy
Colour : Red
Appearance : Fully Wrinkled
Pungency in SHU : 8000-15000 (Heat)
Colour in ASTA : 80-130 max
Length : 7-12 cm
Breadth : 1.0-1.5 cm
Skin : Thin
Capsaicin content in : 0.8-1.3 max
Pods with Stalks : 1% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolour : 2% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/c Best
Origin : Guntur, Andhra Pradesh, India
Packaging Details : 5,10,15,20,25 & 40kg Carton/Jute/PP
Variety: ( #1450)Tejita Seg.f1
Charecters:
Plant Height : 3.5 Feet
Maturity: 65 Days AfterTransplanting
Fruit Length: 9-11cm
Fruit Diameter: 1.1-1.3CM
Fruit Surface:Smooth
Colour Unripe: Green
Colour Ripe: Dark Red
Pungency:High Pungent
Remark : HR To viral Complex
Heat Tolerance: maximum 44 dc
Yield: New Hybrid Yield notice 500-600Grams/picking/plant
Variety: Skyline-2 Seg.
Charecters:
Plant Height : 4-5 Feet
Maturity: 55-60 Days After Transplanting.
Fruit Length: 6-8cm
Fruit Diameter: 1.1-1.2CM
Fruit Surface:Smooth
Colour Unripe: Green
Colour Ripe: Dark Red
Pungency:very High Pungent
Remark: HR To viral Complex
Heat Tolerance: maximum 44 dc
Variety: PK2) Seg.f1
Charecters:
Plant Height: 3-3.5 Feet
First Picking: 45-50 Days After Transplanting
Fruit Length: 7-8 Cm
Fruit Diameter: 2.5 Cm
Fruit Surface: Thick Ideal For Making Pickels
Fruit Color (Unripe): Green
Fruit Color (Ripe): Dark Red
Pungency : Medium
Remark: Vigorous Growing.
9318 Red Chilli Suppliers
Short on time? Let Red Chilli sellers contact you.
Variety: Indra Seg.
Charecters:
Plant Height: ,,1 To 1.2 METER
First Picking: ,,55 To 60 Days After Transplanting
Fruit Weight: 100-110 Grams
Color Unripe: ,,Green
Colour Ripe: Red
Remark : Good For Long Transport, Very High yielding Hybrid
Dominating Indian Market.
Product Description:-
As a renowned supplier of spices, we are offering an exquisite range of Dry Red Chilli Powder. Our red chilli powder is a blend of india’s best 3 chilies (mathaniya red chilli, byadgi red chilli and gunter red chilli).The offered powder is highly demanded in the market for its freshness.
Our experts process this chili powder at our hygienically maintained processing unit with the use of advance equipment and fresh dry red chilli. This powder is widely used in various dishes to add a rich taste and flavor to cooked foods like curries, sabzi, chutneys, pickles and many more. Our clients can avail this Dry Red Chilli Powder at the economical rate from us.
Uses / Benefits:-
- The chilli powder can help to keep your eyes healthy.
- The chilli powder can help in improve cognitive functioning.
- The chilli can help maintain healthy blood pressure.
- The chilli powder helps support the digestive system.
- The chilli powder can help an individual to fight infection.
- It’s the easiest way to bring the dish to life.
Features:-
-Ingredients/origin:- Mathaniya red chilli/ (Rajasthan)
Byadgi red chilli/(Karnataka)
Gunter red chilli/(Andhra)
- Long shelf life
- Rich flavor
- Excellent taste
Trade Information:-
Delivery Time: 15 days after confirming payments.
Supply Ability: 25000 Metric Tonnes Per Month
Sample Available: Yes
Sample Policy: Free samples available with shipping and taxes paid by the buyer
Certifications: IEC, SPICE BOARD, FSSAI, FIEO, APEDA.
FOB Port: JNPT Port, Navi-mumbai, INDIA.
Main Domestic Market: All India
Packaging Details: The products are properly placed and packed in a carton so as to avoid spillage or damage of product and also we do take customize request.
Chilies play significant role in spices with its aromatic taste.
Variety 334, Mundu
Moisture <12%
Extraneous Matter <1%
Aflatoxin <5ppb
Acid Insoluble Ash <2%
Color 40 to 50 ASTA
Sudan Red Negative
Aroma Pungent
Appearance Fine Red
Style Dried
Length 9 to 12cm
Teja, Sanam, and Kashmiri dried red chilies are staples in Indian cuisine, each with unique qualities and health benefits. Teja chili, with its intense heat and vibrant color, boosts metabolism, aids digestion, and offers pain relief, making it ideal for spice blends, sauces, and pickles. Sanam chili, milder in heat, is rich in nutrients and anti-inflammatory properties, perfect for curries, soups, and stir-fries. Kashmiri chili is known for its deep red color but no heat, adding a rich hue and subtle flavor to dishes without overpowering them. Together, these chilies enhance flavors and add nutritional value to a variety of culinary creations.
Hot chillies are a type of pepper that originated from Central and South America. They are not only known for their spicy taste but also for their nutritional value. Rich in vitamins A and C, potassium, and fibre, hot chillies are a great addition to any diet
Moisture: 12%
Color Value: 75-85 ASTA
Admixture: 1%
Heat Value: 75000-85000 SHU
Foreign Matter: 2% Max
Broken Chilli: 5% Max
Packing: Bulk, 20/25/50 kg bags.
Having its origin in the Mexico region of South America, Chillies have been part of the Human Diet from over 7500 BC. This HOT Spice has not only Culinary Uses but also medicinal use, In May 28, 1498, Chili was brought to India by the Portuguese explorer Vasco-da-Gama.
Do u know what makes our chillies Hot - Capsaicin, which is measured in Scoville Heat Unit, More the SHU the Hotter the pepper is.
9318 Red Chilli Suppliers
Short on time? Let Red Chilli sellers contact you.
