Variety: PK2) Seg.f1
Charecters:
Plant Height: 3-3.5 Feet
First Picking: 45-50 Days After Transplanting
Fruit Length: 7-8 Cm
Fruit Diameter: 2.5 Cm
Fruit Surface: Thick Ideal For Making Pickels
Fruit Color (Unripe): Green
Fruit Color (Ripe): Dark Red
Pungency : Medium
Remark: Vigorous Growing.
Variety: Skyline-2 Seg. Charecters: Plant Height : 4-5 Feet Maturity: 55-60 Days After Transplanting. Fruit Length: 6-8cm Fruit Diameter: 1.1-1.2CM Fruit Surface:Smooth Colour Unripe: Green Colour Ripe: Dark Red Pungency:very High Pungent Remark: HR To viral Complex Heat Tolerance: maximum 44 dc
Supplier: Spices, chillies, cumin seeds, fennel seeds, turmeric, ajwain, fenugreek, dill seed, cardomom, garlic, nutmeg, black pepper, cinamon, bay leaves, ginger, tamarind, mustard seeds, oil seeds, sesame seeds, groundnut seeds, sunflower seeds, rice, traditional basmati rice, pusa basmati rice, 1121 basmati rice, 1509 basmati rice, sugandha rice, sharbati rice, rh 10 rice, parmal 11 or pr11 rice, parmal 14 or pr14 rice, parmal 47 or pr 47 rice, parmal 106 or pr 106 rice, pulses, chickpeas, chana dal
Product Code : 1CLG40ST Product Name : Chili Ground US #40 Steam Sterilized Description 100 % chilli, from specially variety of whole, sound fruits of Capsicum frutescens. Country of Origin : Indonesia Common Name : Cabe (Indonesia), Chili (English) Botanical Name : Capsicum frutescens Plant Part : Used Fruits ANALYTICAL/PHYSICAL Odor Characteristic sweet aroma with hot burning sensation Color/Appearance : Bright red to deep red Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 90 % Through US #40 (0,420mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Ma. 1000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
