Wheat flour is a finely ground powder made from wheat grains. It is a staple ingredient in many food products, including bread, pasta, and pastries. Wheat flour is rich in essential nutrients, including fiber, vitamins, and minerals. India is a major producer of wheat flour. For more information, contact us at our email or visit our shipping container location.
We produce Wheat Bran (Pollard) from Indonesia. Ready to export. Price to Vietnam (CnF): Ho Chi Min usd 170 Haipong usd 172 Qtty 1000-3000MT per month. Product Description WHEAT BRAN (POLLARD) is a by product of flour mills which is used for animal feed Ingredient Wheat Intended Used The product is for direct used for insdustrial feed Process Description Incoming Raw Material, Pre Cleaning, Cylo Storage, Cleaning Process, Conditioning Process, Milling Process, Sifting Process, Packaging, Storage, Distribution to Customer Packed with sack packaging (50kg 120/70 cm 10/10 900 Denier) Distribution with closed vehicles (container) Parameter Standard Reference Moisture 12.5%max NBR Specification Protein (db) 14.5% min NBR Specification Ash (mb) 5.5%max NBR Specification Granulation 1.0% max NBR
Packaging type - Bales/Loose, Shape - Rectangular bale, Packaging size - 50/100kg per bundle, Storage - Dry Place, Country of origin - India, Colour - Yellow brown, Moisture - 8%, Grade - Animal Feed, Best quality freshly bales wheat straws from India
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
Moisture 16% max Total Ash 0.40%-0.50%% Dry Gluten 6.5% max Wet Gluten 22% max Alcoholic Acidity 0.08% max
Wheat Flour in product Indonesia , ask me contact me
type 650 / ukranian wheat flour first grade specifaction: moisture - 15% max; whitness - 42 un; wet gluten crude - 27% min; protien on dry basis - 11.50% min; ash - 0.70% max; falling number - 250-300 un; shelf life 24 months max;
type 550 / ukranian wheat flour premiuim grade specifaction: moisture - 15% max; whitness - 59 un; wet gluten crude - 25% min; protien on dry basis - 11% min; ash - 0.50% max; falling number - 250-300 un; shelf life 24 months max;
Fresh wheat flour
Viant Organics proudly introduces its premium Organic Buckwheat Flour, a nutrient-rich and sustainably produced flour crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this buckwheat flour epitomizes Viant Organics' dedication to natural and eco-friendly agriculture. Derived from the wholesome goodness of organic buckwheat grains, this flour retains the integrity of the whole grain, offering a rich source of fiber, protein, and essential nutrients. The milling process preserves the distinct nutty flavor of buckwheat, providing a unique and flavorful addition to your culinary creations.
Viant Organics proudly presents its premium Organic Refined Wheat Flour, a versatile and sustainably cultivated flour that meets the highest standards of organic farming practices. This flour is meticulously produced without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with Viant Organics' commitment to natural and eco-friendly agriculture. Crafted from the finest organic wheat, this refined flour undergoes a milling process that carefully separates the bran and germ from the endosperm, resulting in a finely textured product. While this refining process removes some of the fiber and nutrients found in whole wheat, it provides a smooth and consistent flour ideal for various culinary applications.
Organic wheat flour is a type of flour derived from organically grown wheat, cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This flour is produced through milling organic wheat grains, retaining the natural integrity of the wheat without the addition of synthetic chemicals. It is often favored by individuals seeking a more environmentally friendly and health-conscious option in their food choices. Organic wheat flour is commonly used in baking and cooking, offering a wholesome alternative to conventional flours.
Our Wheat flour is available through well-established distribution networks in consumer and bulk packaging of 25 kg and 50 kg. The specifications include: Moisture 12% 14% Total Ash 0.50% 0.56% Water Absorption 58% 60% Dry Gluten 11% 12% Wet Gluten 30% 35% S.V 19ml 23 ml Alcoholic Acidity 0.062% 0.068% max Acid Insoluble Ash 0.018% 0.050% max Carbohydrates 75.92 grams Protein 11% 12%
Product Details :- Flavour: MALTY, Speciality: No Artificial Flavour, High in Protein, No Genetic Engineering, Gluten Free, Cuisine : Indian, Packaging Type: Pouch/PP Color : Black/Brown/White Packaging Size: Available in 20, 25, 50 kg We feel proud to introduce ourselves as the foremost organizations of excellent quality Wheat Grain. The obtainable variety is processed by our experts in total accord with the global standards using ultra modern technology. Used to make chapatis, breads and others, thus provided enhanced quality gamut is demanded in restaurants, hotels, homes and such others. Provided range is highly recognized in the market for its quality features. We check the Quality Measures each time before it gets packed. We customize each product size and packaging terms according the buyers preference. Why are you waiting for. It's just a click, "We care your needs"
Packaging sizes Per Buyers Requirement Form: Powder Minerals1.80 gms Fats1.70 gms Fiber11.0 gms Gluten9-10% Protien11-12% Fineness99.9% Moisture11.5% 13% Quality Documents Phytosanitary Certificate Shipping Documents Invoice, Packing List, Bill Of Lading, Certificate Of Origin Port of Discharge Any port in Payment Terms 50% advance and 50% Against copy of documents Or 100% At sight L/C. PRE-SHIPMENT INSPECTION According to the specifications of the Export Promotion Council and as per customer requirements for Weight & Quality. The inspection cost will be paid by the buyer. MOQ 20Ft container
Red and Yellow corn is available in all conditions. low moisture, up moisture, We can supply stock in buyers required packing, 50 to 70 kg.
We manufacturer and merchant exporter of Wheat Flour (Maida). Please let us have your requirements Multipurpose flour Maida in order to offer you the current prices. Packing - 50 KG HDPE Bags Best for Noodles Applications
organic wheat rich in protein
Wheat bran flour, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. wheat bran flour.
Plant height - 80-82 cm Days to 50 % flowering - 75-80 Maturity (days) - 130-135 Plant type - Erect No. of tillers - 13-16 Penicle Length (cm) - 11-14 cm No. of grain/panicle - 50-55 Grain Colour - Amber Grain size - Medium Reaction to Pest and Diseases - Highly tolerance Salient features-A.Early maturity BTolerant to stem and leaf rust C.Heat tolerance
