A versatile and multipurpose palm, Kithul provides strong fibre, woody stems for building materials and healthy food. Kithul flour is derived from the starch extracted from the pith (Heartwood Pulp) of the Kithul stem. Kithul flour is traditionally mixed with Kithul treacle or syrup to produced numerous porridges and sweetmeats, commonly used in festival days in Sri Lanka. Kithul Palm flour slices or as it is traditionally referred to in Sri Lanka, Kithul Piti Thalapa and Kithul Flour Porridge are two of the most flavourful and nutritious dishes made with Kithul Flour.
Specifications Shelf Life 1 Year Function Cookies, Muffins, Bread Features Multigrain, No Preservatives, No Genetic pH 6.3 PAck Size 5-100kg Place of origin India Working from our base in Gujarat(India), our company is a well-established provider in the industry. Well documented, secure, and practical, our payment procedures are client friendly. We offer our clients with different online and traditional options to make payments and ensure they are convenient.
Origin Russia,Ukraina,Brasil,Argentina Payment term LC/DLC/TT/SBLC
Active Flour 100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves its nutritional values from all three parts of the original Wheat Kernal Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source. Active Flour is made from MP Sharbati Wheat â?? The Grains of Gold. Literally, as Sharbati produced in Sehoreregion of Madhya Pradesh is the most premium among all the wheat grain varieties grown in India and itâ??s seeds have a gold like texture. Atta made from Sharbati has sweet taste (hence the name Sharbati) and makes Rotis that are healthier, softer and tastier. Active flour makes rotis with such freshness in every bite that none other can replace. Let Active farm fresh atta treat you with the real Grains of Gold- Sharbati.
Product Introduction Crops straw dryer is applied for drying barley straw, oat straw, wheat straw, rye straw, straw, sorghum straw, corn straw, potato vines, beanstalks ( including materials like soybean straw, broad bean straw, pea straw, cowpea straw, lupine straw, peanut vine, etc.) According to the characteristic, production capacity, applying requirement, cost control, operating convenience of each biomass material, our company optimizes the drying technology. Recommended products: three-layer rotary drum dryer, patent number: ZL2009 2 0089749.2. Product Features This equipment is of a huge production, high efficiency, and energy saving, small floor space. Compared with common dryer machines, it saves energy by 30%-50%, thus saving energy and drying cost to the maximum. Product Configuration Crops straw dryers are consist of heating furnace, feeding port, drum, filter drum, conveying pipe, cooling drum and discharging port.
We provide best quality of wheat flour and rice
Rice flour, Glutinous rice flour, Rice starch, wheat flour grain rice Glutinous rice starch, Mixed flour, Modified rice starch, Rice vermicelli, Rice stick, Rice noodles, Ready-made confectionery flour, Pharmaceutical grade modified rice starch, etc.
Wheat Flour (Maida) : Wheat flour is one of our specialities. We source refined and best quality of wheat flour which is supplied for domestic purposes as well as to different bakeries for bakery biscuits and cookies. We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs. Specifications : Moisture - 13-14% Total Ash - 0.50- 0.56% Water Absorption - 58-60% Dry Gluten - 10-11.5% Wet Gluten - 26-30% S.V. - 19-23 ml Alcoholic Acidity - 0.062-0.068% max Acid Insoluble Ash - 0.018-0.05% max Carbohydrates - 75.92 Gms Protein - 10-11%
Whole Wheat Flour : Wheat flour is a common and most important ingredient into almost every Indian kitchen. Respecting its importance, we at Tristar focus on sourcing of top quality wheat flour extracted out of Madhya Pradesh’s best wheat which offers full satisfaction to the consumers. We provide requirement based consumer packs of whole wheat flour as well as commercial packs upto 50 kgs. Wheat flour manufactured at Tristar is rich in protein, carbohydrates, fibres and minerals. Specifications : Moisture - 11-11.5 % Total Ash - 1.3-1.5 % Max Water Absorption - 70% and above Gluten - 9-10% Crude Fiber - 2.3-2.5% Alcoholic Acidity - 0.08% max Acid Insoluble Ash - 0.08-0.1% max Protein - 11-12% Carbohydrates - 73.0 Gms Fats - 1.70 Gms Fibers - 11.0 Gms Minerals - 1.80 Gms
Wheat Flour Available weights are 1kg,5kg and 50kg. All products are directly sourced from the mills.
We deal in Aashirwaad aata as well as other quality wheat flour. Aashirwaad Aata Specifications The specifications include: Moisture 13% - 14% Total Ash 0.50% - 0.56% Water Absorption 58% - 60% Dry Gluten 11% - 12% Wet Gluten 30% - 35% S.V. 19ml - 23 ml Alcoholic Acidity 0.062% - 0.068% max Acid Insoluble Ash 0.018% - 0.050% max Carbohydrates 75.92 grams Protein 11% - 12%
Wheat bran contains the outer layers of the wheat kernel and is composed mainly of insoluble AX cellulose starch protein 1416 glucan and lignin It is well known for its effects in increasing faecal bulk and reducing intestinal transit time In addition to being an excellent source of dietary fiber wheat bran is also rich in manganese magnesium selenium and phosphorus Its also low in calories and fat while supplying a good amount of protein per serving Wheat bran can be palatable for pigs poultry cattle sheep and horses
Product Specification Packaging Type 40KG AND 50KG PP BAG Usage/Application Cattle Feed Shelf Life 6 Month Country of Origin Made in India Is It Organic Organic Storage Store In Cool And Dry Place
WHITE WHEAT FLOUR ECO PROM TRADE is one of the biggest wholesale suppliers of WHITE Wheat FLOUR The wheat flour is produced from Ukraines soft white milling wheat Grade Extra wheat flour has a bright white color It is used for bread baking croissants baguettes brioche and confectionery pies cakes cookies of high quality used for a flaky short pastry and yeast dough noodles Approximately corresponds to EU specifications Type 55 France Type 550 Germany Type 550 Poland Grade First Whole Wheat Flour Wholesale flour has a protein content of 12 making it excellent for bread and cake baking cookies noodles and pancakes Our FLOUR is made from the finest quality wheat Processed in stateoftheart facilities for maximum freshness and nutrition We also have glutenfree options for dietary restrictions Approximately corresponds to EU specifications Type 65 France Type 812 Germany Type 750 Poland The grades are as defined in state standard DSTU 4600499 We are also able to produce various wheat flour types and can produce them according to customer specifications We deliver across African Countries SPECIFICATIONS can be adjusted under buyers requirements Price Depending on time quantity package and required quality PRODUCT SPECIFICATIONS ORIGIN UKRAINE COLOR WHITE Gluten 31 MIN Indeks Min 85 MIN Protein 12 MIN Ash 060 MAX Moisture 145 MAX PACKING 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT
High-quality Wheat Bran For Animal Feed ECOPROMTRADE is one of the biggest exporters of Wheat Bran. It is a byproduct generated while extracting flour from the Wheat Grain WHEAT BRAN contains much of the vitamins and protein of the wheat grain. Wheat bran is very palatable and can be fed to pigs, poultry, cattle, sheep, and horses. Wheat Bran is a source of fiber, low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Riboflavin and Potassium, and a very good source of Dietary Fiber, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Selenium. Wheat bran (unprocessed bran) At over 40 percent fiber, wheat bran has the highest fiber content and is rich in insoluble fiber. It is a good choice for a healthy digestive system and is best at preventing constipation. COMMODITY: HIGH-QUALITY WHEAT BRAN FOR ANIMAL FEED. ORIGIN: UKRAINE QUALITY: Established by the International Standards (SGS). Form of Packing : - 25/50 kg - big bags (1 ton) - AS PER CUSTOMER'S DEMAND Minimum Order Quantity: 200 MT Production Capacity: 3000 MT per month Shipping Terms FOB or CIF ASWP Payment terms: SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving. Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25. Inspection: SGS or Equivalent CiF PRICE USD: 280 US Dollars per MT COMMISSION CHARGED SHIPMENT TIME within 10 days from LC DATE and DELIVERY within 35 to 45 days from the date of bill of ladings depending on chosen port. NO, TTM/FTF SPECIFICATIONS: ORIGIN: UKRAINE GRADE: PREMIUM Digestive Nutrients: 65-70% Dry matter: 87% Crude protein:12-16 Crude fiber: 13-15% NDF: 65% ADF: 14.5% Lignin: 3.8% Calcium: 0.17% Phosphorus: 0.93% Magnesium: 0.53% Potassium: 1.32% Sodium: 0.04% Chlorine: 0.18% Sulfur: 0.21% Iron, ppm:156% Manganese, ppm: 122 Zinc, ppm: 85 Metabolic Energy: Mg/kg 9.5
Wheat bran is the outer layer of the wheat kernel, separated during the milling process. It is rich in dietary fiber, essential minerals, and vitamins. As a flour mill owner in Pakistan, exporting wheat bran offers a nutritious byproduct for various industries like animal feed, food supplements, and more. Highlight its high fiber content, versatility, and potential health benefits, emphasizing its value in diverse international markets.
Wheat flour.
Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 5 Fineness (%): 100 Additives: None Grade: Premium
Product Name: Premium Wheat Flour Description: Our Premium Wheat Flour is a high-quality and versatile ingredient that serves as the foundation for countless culinary creations. Milled from the finest selection of wheat grains, our wheat flour offers exceptional taste, texture, and nutritional value, making it an essential pantry staple for professional chefs and home cooks alike. Key Features: 1. **Superior Quality Wheat Grains**: Our wheat flour is derived from carefully selected, premium-grade wheat grains. These grains are meticulously cleaned, processed, and milled to perfection, ensuring the highest quality end product. 2. **Fine Texture and Consistency**: The flour boasts a fine and consistent texture, which makes it ideal for a wide range of applications, from baking fluffy bread and pastries to creating delicate sauces and coatings. 3. **Rich Nutritional Content**: Our wheat flour retains the natural nutrients found in wheat grains, including essential vitamins, minerals, and dietary fiber. This contributes to the nutritional value of your dishes and promotes overall well-being. 4. **Versatile Culinary Applications**: From baking bread, cakes, and cookies to thickening sauces and batters, our wheat flour proves its versatility in both sweet and savory recipes. 5. **Enhanced Baking Performance**: The high protein content in our wheat flour results in excellent gluten formation, leading to improved dough elasticity and rise. This makes it an excellent choice for bread and other yeast-based recipes. 6. **Packaging Options**: Our Premium Wheat Flour is available in various packaging sizes, catering to different culinary needs. Whether you require a small quantity for home use or larger quantities for commercial applications, we have you covered. Uses and Recommendations: - **Baking**: Achieve outstanding results in your baking endeavors, from light and airy cakes to hearty whole-grain bread. - **Cooking**: Use our wheat flour to create roux for thickening sauces, prepare coatings for fried foods, or craft wholesome pancakes and crepes. - **Nutritional Boost**: Incorporate our wheat flour into your daily meals to add a dose of essential nutrients and fiber. - **Customizable**: Our wheat flour serves as an excellent base for creating specialized flours by blending with other grains or ingredients, allowing you to experiment and tailor recipes to your preferences. At Y&AOverseasind, we take pride in delivering a product that consistently exceeds expectations. Our Premium Wheat Flour embodies our commitment to quality, ensuring that your culinary creations are nothing short of exceptional.
Grade: Highest Color: Creamy White Moisture: 14.6% Ash content: 0.63% Whiteness: 58 and above Gluten: 38% Package: 25 or 50 kg bags Origin: Republic of Kazakhstan Price Fob: $395 per ton
