Product Description: Lemon dry flakes are dehydrated lemon pieces that have been carefully dried to preserve the natural flavor, aroma, and nutrients of fresh lemons. These flakes are typically made from fresh lemon peel or whole lemon slices that are gently air-dried, freeze-dried, or dehydrated at low temperatures. The drying process locks in the tangy, citrus flavor of the fruit, making the flakes an excellent ingredient for a wide variety of culinary and wellness uses. Baked Goods: Use lemon dry flakes in muffins, cakes, cookies, and breads to add a tangy citrus flavor. Simply mix them into the batter or sprinkle them on top for extra flavor. Salad Dressings & Sauces: Rehydrate lemon flakes in a bit of water and add to homemade dressings, marinades, or sauces for a bright, zesty kick. Soups & Stews: Add lemon dry flakes directly to soups, stews, or risottos to enhance the flavor profile with a citrusy note.
Product Description: Beetroot dry flakes are made from fresh, high-quality beets that are carefully dehydrated and sliced into thin, uniform pieces. The drying process preserves the natural color, flavor, and nutritional properties of the beetroot while extending its shelf life. The result is a lightweight, shelf-stable product that can be easily rehydrated or used as-is in a variety of culinary and health applications. Soups & Stews: Add beetroot dry flakes to soups, broths, and stews for a rich, earthy flavor and a pop of color. Simply rehydrate the flakes in hot water or broth before adding them to the dish. Salads: Sprinkle beetroot flakes over salads as a natural, nutrient-packed topping. The rehydrated flakes add texture, color, and flavor to fresh greens, grains, or roasted vegetables. Smoothies & Juices: Blend rehydrated beetroot flakes into smoothies or juices for a vibrant color boost and a healthy dose of antioxidants and vitamins.
Petai (Parkia speciosa), also known as stink bean, is a typical commodity from Southeast Asia that is famous for its distinctive aroma and taste. Served in green pods, petai has a high nutritional content, abundant in protein, fiber, vitamins, and minerals. In addition to functioning as a cooking ingredient, petai is also valued for its health benefits, such as supporting the digestive process and helping control blood sugar levels. The fresh petai we sell is selectively harvested from quality gardens, packaged according to international standards to maintain its freshness and is nutritious Product Description: Petai (Parkia speciosa), also known as stink bean, is a typical commodity from Southeast Asia that is famous for its distinctive aroma and taste. Served in green pods, petai has a high nutritional content, abundant in protein, fiber, vitamins, and minerals. In addition to functioning as a cooking ingredient, petai is also valued for its health benefits, such as supporting the digestive process and helping control blood sugar levels. The fresh petai we sell is selectively harvested from quality gardens, packaged according to international standards to maintain its freshness and is nutritious. The price of the products we offer is more affordable and the quality is guaranteed to be the best. For a minimum purchase amount, customers can contact this page or the email listed.
Beet root
Spinach
Bottle Gourd
Beetroot
Bottle Gourd
Pointed Gourd
Ridge Gourd
Pointed gourd, also known as parwal or potol, is a small, green vegetable that is commonly used in Indian cooking. Its soft texture and mildly sweet flavor make it a versatile ingredient in curries, stir-fries, and stews. Rich in fiber, vitamins, and antioxidants, pointed gourd supports digestive health and boosts immunity. It can be cooked with various spices to enhance its flavor, and is often paired with potatoes or lentils in traditional dishes. Its tender flesh and subtle taste make pointed gourd a popular vegetable for everyday meals.
Ridge gourd is a tender, mild-flavored vegetable often used in Indian and Southeast Asian cooking. Its sponge-like texture allows it to absorb the flavors of the spices and sauces it is cooked with, making it a popular ingredient in curries, stir-fries, and soups. Ridge gourd is rich in dietary fiber, vitamins A and C, and supports digestive health. It is commonly cooked with tomatoes, onions, and spices, and can also be eaten in its raw form in salads. Its mild taste and versatility make ridge gourd a staple in many vegetarian dishes.
Exporter, Supplier Packaging Size : 250gm, 500gm Usage : Cooking Specialities : Long Shelf Life, Good For Health Certification : FSSAI Certified Grade Standard : Food Grade Form : Powder
We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants.
tomato powder
Green Chilli Powder
Our Carrot Powder provides the earthy sweetness of fresh carrots in a vibrant powder form. The powder is bright orange and has a fresh, slightly sweet aroma. It's a perfect addition to smoothies, soups, or baked goods. Taste & Aroma: Sweet, earthy with a fresh, vegetable scent. Color: Bright orange, typical of carrots. Uses: Ideal for smoothies, soups, baked goods, and natural food coloring. Health Benefits: Rich in beta-carotene, supports eye health, and boosts immunity. Convenience: Long shelf life, easy to incorporate into your routine. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Our Cucumber Powder offers a light, refreshing flavor with a hint of earthiness. The powder is light green and has a fresh, crisp aroma. It's perfect for adding a cool, subtle flavor to smoothies, salads, or beverages. Taste & Aroma: Mild, refreshing with a subtle, earthy fragrance. Color: Light green, typical of fresh cucumbers. Uses: Great for smoothies, salads, or cucumber-infused drinks. Health Benefits: Hydrating, supports skin health, and promotes digestion. Convenience: Long shelf life, easy to use for quick, refreshing flavor. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Our Dehydrated Beetroot retains its vibrant color and earthy, sweet flavor when dehydrated. The deep red color intensifies during dehydration, and the aroma is mildly earthy, with a hint of sweetness. It's an excellent addition to smoothies, salads, and soups, providing a rich, natural color and flavor. Taste & Aroma: Earthy, sweet, with a mild, natural aroma. Color: Deep red, typical of fresh beets. Uses: Perfect for smoothies, soups, salads, or as a natural food coloring. Health Benefits: High in antioxidants, supports liver health, and reduces blood pressure. Storage: Long shelf life, easy to rehydrate. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Our Dehydrated Potato is a versatile and convenient way to enjoy potatoes year-round. When rehydrated, the potatoes have a soft, fluffy texture and a mild, earthy flavor. The color is light golden to pale yellow, and the aroma is reminiscent of freshly cooked potatoes. Taste & Aroma: Mild, earthy, and neutral with a subtle potato aroma. Color: Light golden to pale yellow. Uses: Add to soups, stews, casseroles, or use for mashed potatoes. Health Benefits: High in potassium, supports heart health and digestion. Convenience: Long shelf life, easy to store and rehydrate. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
