a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.
We provide organic dried stevia leaf from indonesia, MOQ 50kg, dried natural from sunlight.
Stevia contains natural compounds, especially stevioside and rebaudioside A, that are estimated to be 150 00 times sweeter than saccharose. Used for centuries in parts of South America, stevia has been discovered in recent years by much of the calorie-conscious modern world.
Rebaudioside M is found to have the most sugar like sweet taste component in stevia. It tastes just like sugar, without other unpleasant taste. We are the largest manufacturer of this material in . We are open to distributors that are involved in F&B ingredients business.
Sweetener The largest Single window sweetener supplier company the Exclusive and only Distribution Partner of Aojing Stevia in and we are suppling Aojing Stevia to almost 250 companies in including Top 10 Companies. The Largest Professional Stevia Grower of World Since year 1997 with advanced technology for Perfect pleasant Sugar Taste of Stevia without any aftertaste. Stevia is a Natural Sweetener, used as a Sugar Substitute. It is extracted from the leaves of Stevia Rebaudania Plant. The active compound of stevia, a variety of Steviol Glycosides, are 100-400 times sweeter than sucrose and making Stevia a Successful Substitute for Sugar. It is a Zero Calorie & Diabetic Friendly Sweetener. We are dealing in three different grades of Stevia: Stevia Rebaudioside A 97% - 400 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water) Stevia Rebaudioside A 60% - 300 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water) Stevia Glycoside 80% - 100 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water) Stevia is well approved as a sweetener and was governed by five major food authorities across the world, including FDA, EFSA, JECFA, FEMA, and FSSAI. Aojing Stevia is widely used in many food products/categories such as Food, Bakery, Dairy based Products (Drinks, Desserts), Beverages, Syrups, Tabletop Sweetener, Squashes, Ice Lollies, Ice cream, Chewing Gum, Nutraceuticals Health Product, Products, Iced Tea, etc.to use as a Sugar Substitute.
Stevia leaves are a natural sweetener that come from the Stevia rebaudiana plant. The leaves contain steviol glycosides, which are natural compounds that provide a sweet taste without the calories and harmful effects of sugar. Stevia leaves can be used to sweeten drinks, desserts, and other foods, and are a popular choice for those who want to reduce their sugar intake. Stevia leaves are also used in traditional medicine to help regulate blood sugar levels and promote healthy digestion. They can be consumed in their natural form, or as a powder or liquid extract. If you're looking for a natural and low-calorie alternative to sugar, Stevia leaves may be a good choice.
