- We all do agricultural product trading at vietnam to world wide, -We also have commission all transaction 50KGS/ BAG /25KGS/BAGS
Content of starch : 85 % Min Moisture : 13.5 % Max Whiteness : 92% Min PH : 5-7 SO2 : 30 ppm Max Viscosity : 700 BU min Ash : 0.2% Max Hg : Not detected Packing : packed in PP bag with PE inner liner of about 50 kgs net.
Origin: vietnam - tapioca pearl Moisture 12 – 14% Max admix 0.5 % max Size 1-3mm - tapioca residue powder Starch: 40-60% min Moisture: 11-15% max Pulp: 0.2 ml max Impurity: 1% min -tapioca chips Starch: 70% min Moisture: 14-16% max Raw fiber: 5%max Sand: 3% max n No weevils No mildew No insect alive -tapioca flour Starch: 65-70 % min Moisture: 12-14% max Ash: 2-3% max Protein: 2-3% min Fat: 0.2% Fiber: 2-3% max -native tapioca starch grade i Content: 85% min Moisture: 13% max ash: 0.2 % max Impurity: 0.2% max Whiteness: 92% min Viscosity: 700 b.U min Pulp: 0.2ml max Ph: 5-7 -native tapioca starch grade ii Starch: 83% min Moisture: 14% max Whiteness: 85% min Ash: 0.2%max Fiber: 0.2 % max Ph: 5-7 v Iscosity: 650 bu
Our Potato Starch Factory is located in the world-famous potato land and tourist resort of Chengde City, Hebei Province, China. We grow the best non-polluted potatoes and other agricultural products and produce superior quality potato starch thanks to the mild climate, fertile soil and beautiful landscape endowed by nature. Our annual production capability of native potato starch is around 10, 000 metric tons(MTs). Our native potato starch, manufactured with advanced technology and machinery, is snow white and of high viscosity. We do not put any additives in our starch and this enables it to be ideal natural green food. Our products fully meet international standards for food and are widely used in food, medicine, textile, chemical, oil-drilling and paper industries and are sold to more than 30 provinces in China and also exported to South Korea (mainly potato starch preparation), Southeast Asia, Oceania, the Middle East, South America, Europe, USA and other countries and areas. We can ship our products in bags or palletized. Interested Buyers are welcome to contact us for more details.
Modified starch made up of corn used for adhesive application (industrial use)
Content: 86% Address: Binh Phuoc, Vietnam Fineness (%): 99.5 Color: White Form: Powder Weight (kg): 50 Shelf Life: 2 years Packing: Bag Packaging MOISTURE: 13% Max PH: 5-6.5 Raw material: Casava Sample: Available ASH: 0.1% Model Number: Valerie: +84915876130 Email Contact: aiecompany2021@gmail.com
a. Name of product : Native Sago Starch b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Our sago starch produced from sago trees found in the indigenous forest of South Sorong, West Papua. The sago palms are found growing naturally in the forest without the use of pesticides, fertilizers or any other additives. Application For Food : Bakery (Bread & Muffin) Pastries Waffle Pie Filling Spread Meatball Sauce Noodle/Udon/ Vermicelli Blancmange Nama-yatsuhashi (raw cinnamon-flavored dumplings) Kuzukiri / Fen Pi Gomadofu (sesame curd) Kamaboko (boiled fish paste) Warabimochi (bracken starch pastry) Kuzuzakura (Kudzu starch pastry) Mushiyokan Biscuits Others : Textiles production (Sizing) Drilling Lubricants Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 1108.19 f. Minimum Order Size : One 20ft Container / Minimum 18 Ton g. Packaging details : 50Kg bag
a. Name of product : Native Tapioca Starch b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Our Native Tapioca Starch are produced from the extraction process of selected cassava and the sun drying method. Our product has specifications that are suitable for the main raw material for making food products, etc. Application For Food : Meatball Nuggets Pasta Macaroni Bakery & Pastry Cake Noodle Etc Others : Paper Industry (Sizing) Charcoal Briquettes Textiles Production (Sizing) Mining Industry Drilling Starch Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 1903 / 1108.14 f. Minimum Order Size : One 20ft Container / Minimum 18 Ton g. Packaging details : 50Kg bag
The product is of very high quality and is being supplied to Food, Textile , Paper and Food Industry
Corn Starch
There are high amylose corn starch products with 55% and 70% amylose content, resistant starch with resistance content > 69%. so we can provide product: high amylose corn grain, high amylose corn starch, resistant starch, high amylose modified starch (native starch and modified starch can provide pre gelatinization).
Calcium Stearate & Zinc Stearate Usage : Coating auxiliary agents, electronics chemicals, leather auxiliary agents, petroleum additives, plastic auxiliary agents, rubber auxiliary agents, surfactants, textile auxiliary agents; for your demand
Alpha Starch: Alpha Starch (Food Grade) is a derivative product of Tapioca Starch in which it is processed with specific procedure in order to produce White Crystal Powder that will become gel when dissolved in the water without going through the heating process. It can be used for adhesives binders and to add elascc characterisccs to products such as noodles jelly and pudding. It can also be used for non-food industry products such as mosquito coils yarn spinning process incense aromatherapy etc.
Corn Starch
Product Type: Starch Color: White Powder Form: Powder Fineness (%): 90 Certification: ISO Packaging: Bag Weight (kg): 50 Shelf Life: 2 Years Place of Origin: Tay Ninh, Vietnam Brand Name: Minhkhangexim Model Number: Tapioca Starch Starch Type: Tapioca Flour PH: 5-7 Moisture: 13% m ax whiteness: 90% min Degree of fineness: 0, 2 mm (%)
We, hoang dang processing foodstuff ltd, are now one of the best supplier and exporter of tapioca starch products. - specifications: + starch content: 85% min + moisture: 13% max + ph: 5-7 + viscosity: 750bu - packing: 25kg or 50kg in pp/pe bags - unit price: will update accordingly - payment: by t/t or lc at sight.
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. The standard specification is as following : - Starch content: 85% min - Moisture: 13% max - PH: 5-7 - Viscosity: 750BU - Packing: 25kg or 50kg in PP/PE bags - Unit price: depending on the quantity - Payment: by T/T, DP or LC at sight.
We are Hoang Dang processing foodstuff LTD - one of the leading exporters for Tapioca starch from Vietnam. Specifications: + Product type: starch + Color: white + Starch content: 85% min + Moisture: 13% max + PH: 5-7 + Viscosity: 750BU - Packing: 25kg or 50kg in PP/PE bags - Payment: by TTR or LC at sight. + Origin: Vietnam For further information, please feel free to contact us. Whatsapp: + 8 4. 9 3 4 5.3 7 7 7 3 Skype: thuha-nguyen or hodacomcus
Cambodia origin Tapioca flour STARCH CONTENT: 86% Min MOISTURE: 13.5% Max VISCOSITY: 700 B.U Min WHITENESS: 90.0 Min ASH: 0.25% Max SO2: 30ppm Max Available in 25kg, 50kg and 850kg packing. Bulk or as per buyer request Shipment Terms: FOB/CIF/CFR Price: US$340/MT Negotiable. We welcome your bid with payment proposal and quantity.
