Ecuador origin Vanammei Prawn (white)-StilyRostrum (brown) SHELL ON SIZE U7,U8 U10 U12 U15 U16-20 HEAD ON SIZE U6/7 U8 U10 U12
+ Size: 6/8, 8/10, 10/12, 12/15, 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60 pieces per KG + Packing: 300g 1000g/box x 10/ctn + Around 24 MT per 1*40FT, 10 MT per 1*20FT + Season: All year round Primary Source: Vietnam
- Size: +
Black tiger Shrimp is commonly known as the Giant Tiger Prawn Jumbo tiger prawn or Asian Tiger shrimp Striped like its jungle namesake is meaty, juicy, firm textured and mild in flavor, the Black Tiger shrimp is available year-round and is one of Asia's major aquaculture products, in general, this is the most prominent farmed crustacean products in international market. - Scientific name: Penaeus monodon - Origin: VietNam - Source: Sea Catch/Farm Raised - Peak season: April to October - Process Type: Raw & Cooked - Freezing Type: Block Frozen, Semi-IQF & IQF - Product line: Headless Shell on (HLSO) - Head on shell on (HOSO) - Easy Peel (Regular Cut) - Peeled & Deveined (Tail On / Tail Off) - PDTO (Butterfly Cut) - Cooked PDTO / P&D - PDTO Skewer - P&D Skewer - PUD (Peeled and Un-deveined) - Available Size: 6/8, 8/10, 10/12, 13/15, 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, - Packing Style: 6 X 4 Lbs., 6x2Kg, 6 X 1.8Kg, 6 X 1.5kgs, 6 X 1.2kgs, 10x1Kg, 5x2Lbs, 10x2Lbs - Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. - Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit. - Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No bad color or flavors are allowed. Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
Shrimps / Prawns (Cleaned & Deveined) 32/40 Shrimps Per Kg - USD 10 Per KG 42/50 Shrimps Per Kg - USD 9.5 Per KG 51/70 Shrimps Per Kg - USD 8.5 Per KG 71/85 Shrimps Per Kg - USD 8.3 Per Kg
How are you? Hope fine.. I am RIFAT from BANGLADESH, I am dealing frozen shrimps export business also act as buyer's agent for purchase of Frozen Shrimp from Bangladesh. Quality Products for overseas buyers at the lowest and competitive prices. Our Product: Black Tiger & Fresh Water Shrimps From BANGLADESH. WEIGHT: 100% OR 80% OR 75% OR 70% net weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PDTO, P&D, EZP. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. SHELF LIFE: 18 months Plz if you have any inquiry plz send your requirements. like Black Tiger Shrimp (Penaeus Monodon), fresh water prawn (Macrobrachium rosenbergii) etc. Brand Names: As per Your requirement.
Our Product: Black Tiger & Fresh Water Shrimps From BANGLADESH. WEIGHT: 100% OR 80% OR 75% OR 70% net weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PDTO, P&D, EZP. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. SHELF LIFE: 18 months Plz if you have any inquiry plz send your requirements. like Black Tiger Shrimp (Penaeus Monodon), fresh water prawn (Macrobrachium rosenbergii) etc. Brand Names: As per Your requirement.
Product Features Post surgical compression & after delivery to support in abdominal region. Made of superior quality Breathable elastic band. INDICATION Durable Easy Application A Scientific Designed Perfet Immobilization Washing Instructions: 1. Cold wash in mild detergent without wringing 2. Dry in shade on flat surface. 3. Do not iron or dry-clean. 4. Do not use brush Size available; S,M,L,XL,XXL
Fresh Sea Prawn 1, pink 2, flower 3, tiger 4,black tiger 5, wihite
Dried Shrimp shell best quality from vanamei and tiger prawns.
TYPE: Prawn. VARIETY: Fresh Riverwater Prawn PLACE OF ORIGIN: Bangladesh. SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. PROCESSING TYPE: Baked, Headless, Skinless. SHELF LIFE: 18 months. CERTIFICATION: EEC, FDA, GAP, HACCP, ISO, HALAL, BRC. PAYMENT TERMS: 100% L/C AT SIGHT. SHIPMENT TERMS: FOB / C&F / CIF. PACKAGING: As per buyer requirement. QUALITY CONTROL : To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation: 1. HACCP (Hazard Analysis and Critical Control Points) 2. GHP (Good Hygiene Practice) 3. GMP (Good Manufacturing Practice) 4. SCP (Sanitation Control Procedure) 5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations. 6. Third Party Inspection. (James Finlay / SGS / INTERTECK). We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.
TYPE: Shrimp, Prawn. VARIETY: Black Tiger Shrimp, Prawn, White Shrimp. PLACE OF ORIGIN: Bangladesh. SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. PROCESSING TYPE: Baked, Headless, Skinless. SHELF LIFE: 18 months. CERTIFICATION: EEC, FDA, GAP, HACCP, ISO, HALAL, BRC. PAYMENT TERMS: 100% L/C AT SIGHT. SHIPMENT TERMS: FOB / C&F / CIF. PACKAGING: As per buyer requirement. QUALITY CONTROL : To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation: 1. HACCP (Hazard Analysis and Critical Control Points) 2. GHP (Good Hygiene Practice) 3. GMP (Good Manufacturing Practice) 4. SCP (Sanitation Control Procedure) 5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations. 6. Third Party Inspection. (James Finlay / SGS / INTERTECK). We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.
We supply Fresh Shrimps worldwide
Frozen Black Tiger Prawn/Shrimp HOSO, Size : 6/8 ; 8/10 ; 10/12 ; 13/15 ; 16/20 ; 21/25 ; 26/30 ; 31/35 ; 31/40 ; 41/50, Frozen Type : Semi IQF, Glazing : 5% or by request, Gross Weight : 1kg Net Weight : 950gr (with Inner Box) , Frozen Weight Frozen Count, Basic Packaging : Inner Carton with Master Carton (+/- 10Kg)
Product Description - Size: 20-25, 25-30. 30-40, 40-50…. - Type: Headless, PDTO, PD, - Packing: IQF or Block, Cooked
Product Description - Size: 50-70, 70-100, 100-200, 200-300… - Type: PD, PDTO, Headless, HOSO,Cooked - Packing: IQF, Block, Nobashi, Sushi
We will supply per week 10 tons of dried shrimps empty heads and empty crab shells for making fish meal, chitin ,collagen for skin care and many more but we can supply only raw materials
Our inland aquaculture farmed premium blue Shrimp is the favorite of many for its crunchy texture and sweet, fresh taste. Similarly, our farm bred shrimps are also grown without using any antibiotics or growth enhancers.
Shrimps
The brown shrimp (also known as crangon crangon, bay shrimp or sand shrimp) is a small shellfish, similar in appearance to the prawn but with a smaller, flatter body. As the name suggests, they are greyish-brown when raw, but turn a vibrant pinkish-orange once cooked.
