Ecuador Prawn

Premium Quality Shrimps and Prawns from Ecuador - HOSO Excellent for use in industrial processing, restaurants and/or retail. Sizes: 20/30, 30/40, 40/50, 50/60 Certifications: BAP, ASC, BRC Global Standard - Food, Hazard Analysis and Critical Control Point - HACCP, BASC, ISO 22000, FSSC 22000, High Food Safety and Quality. Packaging: Box with window, Box no window Branding: Factory brand, Customized brand Minimum Order: 1 x 40' FCL ( Approx. 20,000 Kg / 40,000 Lbs. - Unique or mixed sizes)

Premium Quality Shrimps and Prawns from Ecuador - HLSO. Excellent for use in industrial processing, restaurants and/or retail. Sizes: 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70. Certifications: BAP, ASC, BRC Global Standard - Food, Hazard Analysis and Critical Control Point - HACCP, BASC, ISO 22000, FSSC 22000, High Food Safety and Quality. Packaging: Box with window, Box no window. Branding: Factory brand, Customized brand. Minimum Order: 1 x 40' FCL ( Approx. 20,000 Kg / 40,000 Lbs. - Unique or mixed sizes)

Supplier: Shrimps and Prawns Ecuador shrimp

KING CRAB SPECIES: MAIOPSIS PANAMENSIS (FAXON 1893) FAMILY: MAJIDAE GENDER: MAIOPSIS SPECIES: PANAMENSIS CLASS: MELACOSTRACA ORIGIN: ECUADOR, SOUTH AMERICA. It is located on the coast of Ecuador from about 140 fathoms of the continental shelf, his landing ports are: Santa Rosa,Santa Elena,Ancon Manta, Villamil Playas and Valdivia. MAXIMUM SIZE ( Carapace ) 24 cms. (JUMBO) and 12 cms. (SMALL)16 cms (HALF) APPROXIMATELYAVERAGE WEIGHT SMALL: From 0.5Kgto 0.7 Kg LARGE : From 0.7 Kg to 1.3 Kg JUMBO: From 1.3,Kg to 3 Kg

RED LOBSTER GALAP�GOS (PANULIRUS PENICILLATUS) AUTHORIZED FISHING FROM 1 JULY TO 31 DECEMBER . 1,5 TO 3 POUNDS CRUSTACEAN AVERAGE ONWARDS . AVERAGE OF 3000 POUNDS PER WEEK OR MORE PRESENTATION SHELL ON OR HEAD ON