Origin : Aceh Gayo, Sumatera, Flores, Toraja, West Java, Temanggung, Dampit, Bali Kintamani Process : Natural Grade : Fine Robusta, Grade 1, Grade 2 Defect : Depends on the grade levelor custom by customers Altitude : 1100 â?? 2200 MSL Beans : Green Beans, Roasted, Powder Taste Profile : Heavy-body, bright acidity with fruity, orange, winey, chocolate, nutty, lemonade, caramel, and herbs moisture :11-13%
Centuries ago, when coffee beans were transported to Europe in sailing ships, a wonderful accident occurred. Monsoon winds caused the beans to swell, change colour and acquire an intensely-mellow flavour that won connoisseurs over. Today, this magic is recreated by monsooning the finest Arabica beans to produce a world-famous specialty coffee. Monsooned coffee or coffee beans swollen with moisture from the air, is prepared at the curing works situated on the West Coast of Southern India. Stored in special warehouses, moist monsoon winds circulate around the coffee beans, making them swell in size and take on a mellowed but aggressive, musty flavour. This process yellows the bean and reduces the acidity, imparting a heavy, syrupy flatness reminiscent of aged coffees. For preparing monsooned coffees only dry processed Arabica and Robusta beans are used. The coffees are mainly used in blends to mellow and impart richness to rougher, more acidy coffees. The best grade in monsooned coffee is Monsooned Malabar AA.
The beans are very large, uniform bluish-green in color, with a clean polished appearance. In the cup, the coffee exhibits full aroma, medium to good body, good acidity and fine flavor, with a hint of spice. This is a rare, premium coffee and truly represents the best quality coffee from India.
Available Robusta Screen 18 4850$ per ton
Robusta Grade 1, Ek15
Robusta Grade 1, Ek15
Robusta Grade 1, Ek15
Robusta Grade 1, Ek15
Origin : Java Moisture : 12% - 13% Defect : max 11 (3,7%) Polished : Dry Process Size : regular size (16 - 20) and mix size (14-20) / depending on request buyer
Origin : Java Moisture : 12% - 13% Defect : 12 - 25 (8,3%) Polished : Dry Process Size : regular size (16 - 20) and mix size (14-20) / depending on request buyer
Origin : Java Moisture : 12% - 13% Defect : 26 - 44 (14,7%) Polished : Dry Process Size : regular size (16 - 20) and mix size (14-20) / depending on request buyer
Origin : Java Moisture : 12% - 13% Defect : 45 - 60 (20%) Polished : Dry Process Size : regular size (16 - 20) and mix size (14-20) / depending on request buyer
Origin : Java Moisture : 12% - 13% Defect : 61-80 (27%) Polished : Dry Process Size : regular size (16 - 20) and mix size (14-20) / depending on request buyer
Robusta Coffee 100 grams is a coffee product with a strong character and distinctive flavor derived from Robusta coffee beans. Cultivated in lowland tropical climates, Robusta coffee has a more bitter flavor, with a higher caffeine content than Arabica coffee. These beans are known to produce beverages with a thicker texture and more intense flavor, often preferred by coffee connoisseurs looking for body and strength of flavor. The 100 gram packaging is practical and ideal for coffee drinkers who want to enjoy coffee with bold flavors and character.
Product Name: Robusta - Sumatera Green Coffee Beans - Grade 1 Product Code: CIT-CB001 Type: Robusta Grade: 1 Defect: 0 - 11 Process: Origin: West Sumatera Port: Belawan, Medan, North Sumatera HS Code: 0901111000
Experience the rich and robust flavours of Motjuan's premium Ugandan Robusta green unroasted coffee beans, screening 18, 15, and 12, offering exceptional quality and meticulously sourced from local cooperatives and producers in the lush highlands of Uganda. As manufacturers, processors, and wholesalers, we ensure top-quality beans are processed in state-of-the-art facilities in the United Arab Emirates. With a production capacity of up to 200 metric tons per month, we cater to global demands, offering end-to-end solutions including sourcing, export/import, and processing. We deliver in ExWork, FOB, and CIF terms, with a minimum order of one container (19.2 metric tons, 320 bags x 60kg unroasted green beans). Quality assured by SGS inspection. We also offer 250g samples of green bean coffee, with additional samples available upon invoicing.
Robusta Coffee Green Beans From Sumatera Island , Indonesia. Process Honey Natural , Grade A
Indonesian Robusta Coffee Beans Renowned for their exceptional quality, ready to meet all your needs. Experience the finest quality at the best price.
ROBUSTA Coffee with robusta beans is earthy and has a bitter flavour. It is often known for having woody and earthy notes in it's flavour profile. The aftertaste is similar to the taste of peanuts. The presence and strengths of these flavours depends on the quality of the bean as well as how they are roasted and stored. Robusta coffee beans also have more caffeine than arabica beans as well as less sugar. This contributes to the stronger flavour. The aroma of robusta coffee is often described as a sweet, earthy, wooden aroma. They can smell like peanuts before they are roasted
One of the coffee-producing regions in Lampung Province is West Lampung. The coffee beans are grown at an altitude of over 800 meters above sea level.The coffee plants thrive in the cold region. The type of coffee is Robusta, which has unique characteristics. Generally, Sumatran coffee has a soft and smooth texture. Specifically, Lampung coffee has an aroma resembling chocolate and spices. Lampung coffee has an ideal acidity level and is quite safe for consumption.
