Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
SunCo is made from selected fresh palm fruit which is directly processed through 5 process stages, namely 2 filtering processes and 3 prevention processes to produce good cooking oil with the following evidence: 1. Most Clear It doesn't turn black quickly and doesn't oxidize easily, thereby minimizing the risk of cancer 2. His character is like water Through organoleptic tests, SunCo was proven to flow easily and not stick to the throat. 3. Not Easy to Freeze SunCo is a cooking oil with low saturated fatty acid content, thereby minimizing the increase in bad cholesterol (LDL). Available in various packaging: - Refill 500 ml - Refill 1 Liter - Refill 2 Liter - Bottle 1 Liter - Bottle 2 Liter - Bottle 5 Liter - Jerrycan 5 Liter
Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel. Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures. RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.
PT Berkah Burdah Buana is an Exporter and Supplier of RBD Palm Oil CP8 from Indonesia We have Various Packaging options for Industrial and Retail customers RBD Palm Olein CP8 is an Extremely Stable and Cost Effective DeepFrying Oil that lasts longer in your fryer RBD Palm Olein CP8 is made from the Finest Quality Palm Olein RBD Palm Oil CP8 is a Cholesterol Free and contains Healthy levels of VitaminE Goods Specification as follow 1 FFA as Palmitic 03 max 2 Moisture and Impurities 01 max 3 Iodine Value Wijs method 57 min 4 Color 5 Lovibond cell 5 Red max 5 Cloud Point 80C max 6 Appearance Yellowish 7 Smell Taste Normal PACKAGING as requested
Our premium bulk Palm Kernel Oil is derived from the kernels of the palm fruit (Elaeis guineensis). It has a creamy white color and a mild aroma. Packed with essential fatty acids and nutrients, this versatile oil is a valuable ingredient for nourishing and moisturizing the skin and hair. Comprising primarily lauric acid, myristic acid, and oleic acid, Palm Kernel Oil offers a unique composition. Beyond its applications in food and cosmetics, our bulk Palm Kernel Oil is also used in the production of various pharmaceutical and industrial products. Its unique properties make it an essential component in soaps, detergents, and other cleansing formulations. Excellent application for the food, cosmetic, and pharmaceutical industry.
Palm Oil Contact us for the best offers on palm oil. We have emerged as a leading organization in providing premium-grade palm oil to our esteemed customers. These oils are extracted and processed in a clean environment using modern machinery by our suppliers. Our oils undergo strict quality checks to ensure they are free from any defects and meet the highest standards for end users
RBD Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Applications include: Cooking oil Part of oils formulation for shortening, margarine, vanaspati and other uses Chemical and Physical Characteristics Flavor and odor Bland Free Fatty Acid (as % palmitic) 0.10% Max Moisture & Impurites 0.10% Max Colour (Lovibond, 5 �¼" cell) 3.0R Max Iodine Value (Wijsâ?? method) 50â??55 Slip Melting Point (�°C) 33â??39 Storage It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor. Available Packing Sizes Tins 2kg, 3 kg, 4kg, 5kg, 15kg, 16kg PE lined Cartons 15kg, 16kg, 20kg and 25kg Plastic Jerry Cans 3L, 5L, 10L, 15L, 20L, 25L Drums 190kg nett screw, capped steel drums, 195kg nett plastic drums Flexibag 20mt
Good quality Palm Oil. Made in Malaysia. Refined Bleached Deodorized (RBD) Palm Olein Cloud Point (CP) 10. If you are interested in importing palm oil, please contact us.
We have ready stock of Palm oil, MOQ 2000MT Payment terms 100% LC/SBLC.
RBD Olein CP10 is a refined, bleached, and deodorized palm oil product primarily used in cooking and food processing. It is derived from the fractionation of crude palm oil (CPO), where the olein fraction is separated to provide a liquid oil with excellent frying properties. This product is known for its light color, neutral taste, and high stability, making it ideal for deep-frying, saut�?�©ing, and as an ingredient in salad dressings, margarine, and snack foods. Key features: Light color and mild flavor: Enhances the taste of food without overpowering it. High stability: Resistant to oxidation, ensuring a longer shelf life. Versatile use: Suitable for frying, cooking, and food formulation. Fatty acid composition: Primarily contains monounsaturated fats, which contribute to its desirable cooking performance. Kosher and Halal certified: Meets dietary requirements for various cultural preferences. RBD Olein CP10 is widely favored by food manufacturers due to its reliability and consistent quality in both domestic and industrial applications.
Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel. Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.