Alfalfa is a green, leafy legume hay that is commonly added to livestock's feed programs in order to provide additional nutritional benefits. Unlike other grass hays, alfalfa hay contains a much higher level of protein which can make it an important addition to some animal's diets, although it may not always be needed.
We supply premium meat to food producers, retailers and food service operators. Our main sourcing origins are Australia, Brazil, Sudan and United Kingdom. We Oversee the entire value chain to ensure lamb and beef are inspected and tested, slaughterhouses quality and cold chain cleanness and efficiency
Packing 2 kg per bag x 6 bags per carton (12 kg per cartons) Loading 24 MT per FCL 40 feet Export quality: No yellow skin White skin on No hair No bones No black spot No blood No bad smell No bruise Broken bone less 2 % Clean and wash Moisture contain is less than 3% Weight between 30 gms and 50 gms per pcs Product of Thailand
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Alfalfa hay is a premium forage known for its high nutritional value, making it an excellent choice for feeding a wide variety of livestock. It is particularly rich in protein, vitamins, and minerals, which support optimal growth, health, and productivity in animals. Dairy Cattle: Enhances milk production and quality. Beef Cattle: Promotes weight gain and muscle development. Horses: Provides balanced nutrition for growth, performance, and maintenance. Goats and Sheep: Supports overall health and productivity. Rabbits: Supplies essential nutrients for growth and reproduction.