Find Verified Kiwi Suppliers, Manufacturers and Wholesalers

We are a reliable Indian exporter of premium organic fresh kiwifruit, sourced directly from carefully selected farms in India. Our kiwifruit is harvested at the optimum stage of maturity to ensure excellent taste, natural sweetness, rich flavor, and export-quality standards for international buyers.

Organic Kiwi Varieties Available

Organic Hayward Kiwi
Organic Allison Kiwi
Organic Bruno Kiwi
Organic Monty Kiwi

Every shipment undergoes laboratory testing to ensure quality, safety, and compliance with export standards. Laboratory Test Reports can be provided upon request.

We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight) to meet our buyers' logistics requirements.

Private labeling, customized packaging, and buyer-specific export solutions are available upon request. We are committed to supplying consistent quality, competitive pricing, and timely deliveries to importers, wholesalers, distributors, supermarkets, and food processing companies worldwide.

Fresh Kiwi Premium Quality

Our fresh kiwifruit is carefully selected at optimal ripeness to deliver a unique sweet-tart flavor with a refreshing, tangy finish. Known for its fuzzy brown skin and vibrant green flesh speckled with tiny edible black seeds, kiwi offers a distinctive taste and appealing appearance.

Perfect for fresh consumption, fruit salads, smoothies, desserts, and garnishes, kiwi is rich in vitamin C, vitamin K, fiber, and antioxidants. Each fruit is handled with care to maintain freshness, firmness, and consistent quality from orchard to delivery.

Key Features:

100% fresh and carefully selected
Sweet-tart, refreshing tropical flavor
Bright green flesh with edible seeds
Rich in vitamin C, fiber, and antioxidants
Ideal for snacking, salads, smoothies, and desserts
Carefully handled to preserve freshness and quality

Our kiwis are a vibrant burst of tropical flavor With their tangysweet taste and nutrientrich flesh theyre loaded with vitamin C fiber and antioxidants Perfect for snacking adding to fruit salads or blending into smoothies for a refreshing treat

Product Origin India

MOQ 25 KG

Packaging Customizable to meet requirements

Kiwifruit

Kiwi

Kiwi: Kiwis are grown in Arunachal Pradesh's Ziro valley using organic production practices. The important verities grown are Hayward and Allison. These kiwis are packed at the farmgate and transported using refer vans to preserve the taste and nutrition.

Color : light brown
variety : common
We are export the fresh quality of Kiwi Fruits and also all kind of fruits ,Vegetables from India. we aim to achieve the highest returns for our growers and deliver high quality produce to our international markets.

Kiwi

Red kiwi offers similar nutritional benefits as the common kiwi only in higher amounts. They offer a significant amount of vitamin C as well as some potassium, folate, and dietary fiber. Additionally, they contain carotenoids and anthocyanins which act as antioxidants in the body.

with best quality & price
PAYMENT TERMS : CASH , T/T , L/C

Kiwifruit contains magnesium at 6% DV. Magnesium is thought to be in short supply in the diets of affluent countries. Poor magnesium status is associated with heart disease, myocardial infarction and hypertension. Kiwifruit contains pectin, which has been shown to lower cholesterol

with best quality & price
PAYMENT TERMS : CASH , T/T , L/C

Kiwifruit contains magnesium at 6% DV. Magnesium is thought to be in short supply in the diets of affluent countries. Poor magnesium status is associated with heart disease, myocardial infarction and hypertension. Kiwifruit contains pectin, which has been shown to lower cholesterol

with best quality & price
PAYMENT TERMS : CASH , T/T , L/C

kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The fruit has a slightly acid taste and can be eaten raw or cooked.

Kiwi

Moisture: 18% max.
SO2: 100ppm or 300ppm max.
Packing:10kg cartons.
Quantity per Cotainer: 1100ctns/20" or
2300ctns/40"

High-quality sweet taste fresh Kiwi.

Color: Green Shape: oval maturity: 100 % size (cm): 27, 30, 33 grade: 1, 2 weight (kg): 70-110 gram and more than 110 gram.

Origin: Iran FOB: Any port of Iran Availability: Sep to April
PAcking: 3,5,10,15 x KG Basket- 10 x KG Carton

Kiwi :

The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species.

kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat.

A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.

Kiwi, also known as Kiwi fruit or Chinese gooseberry, is a small, oval-shaped fruit native to China but now widely cultivated in countries like New Zealand, Italy, Chile, and India. It belongs to the genus Actinidia. The fruit has a thin, fuzzy brown skin and vibrant green or golden-yellow flesh with tiny black edible seeds arranged in a circular pattern.

The taste is sweet-tart, refreshing, and tangy, often described as a mix of strawberry, banana, and melon flavors. Kiwi is highly nutritious, packed with vitamin C, vitamin K, dietary fiber, antioxidants, and potassium.

It is consumed fresh, in juices, fruit salads, smoothies, desserts, and also used as a garnish due to its bright color and appealing texture. Kiwi is considered a superfruit because of its high nutrient density and health benefits.

The Kiwi is a fruit of ovoid shape, of variable size and covered by a thin, brown, slightly hairy skin. It may be 4 to 7.5cm long, and 3.5 to 5cm wide. The weight ranges from 30 to150g, according to variety, climatic conditions, and the culture system. The pulp may be of different green tonalities according to the variety. It is also tender, juicy and bittersweet in flavor. It presents numerous small, edible black seeds. The color of the pulp and the delicate flavor, somehow reminiscent of the grape, strawberry, and pineapple, make Kiwifruit very pleasant.

Kiwi is consumed as fresh fruit, in fruit salads, salads or as garnish for different dishes. In order to consume it as fruit, it can be peeled or cut in half and eaten with a spoon. It contains an enzyme called actinidine that degrades proteins, reason why this fruit is used to soften the meat before cooking and thus reduce to the time for baking, rubbing the pulp of the fruit. Moreover, the actinidine prevents the coagulation of the jelly and it is the responsible of the bitter taste of some dairy products when they are mixed with Kiwi. Kiwis are also cooked, tossed with butter, used as a bittersweet sauce or included as garnish for meat dishes. Jam, sherbets, iced drinks, confectionery products and liquors with or without alcohol are also made of this fruit.

Kiwis represent an excellent source of vitamin C, almost twice the content of some citruses. They are also rich in minerals like potassium, iron and calcium.

Kiwis are found all the year round because the different producing country take over the harvesting periods of each other: from mid May until the end of November, in New Zealand; the rest of the year in the Mediterranean countries, Chile and in California and Australia too. It is a product that has undergone a commercial development in the last few years, thanks to an excellent marketing campaign carried out by New Zealand.

Our Kiwi are sourced from growers in Chile, New Zealand, Greece, Italy and Japan.

A Grade, High Quality, Juicy, Bitter in taste. Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. Their green flesh is sweet and tangy. It's also full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fiber.

Fresh and Good quality of Kiwi.

RHYTHM ARUN KIWI
The Rhythm Kiwi is a splendid choice to serve with your favourite pasta. The flavour of kiwi is prominent, making the wine semi-sweet in a desirable way. If you enjoy the lovely fruity flavor of kiwis, this is a wine you simply cannot miss!

This wine is made from grapes and naturally blended with delicious kiwis from Arunachal Pradesh. When young, it is light green in color. Over a period, it develops a light straw color. The best quality grapes are used as a base for the wine, which allows the fruit flavors to get expressed prominently.

Alcohol: 12 - 13 % v/V
Acidity: 0.7 to 0.8 %
Off-dry

Wine Master's Notes
It blends very well with Chenin grapes, as a lot of characters such as acidity and mouth-feel matches with it.

Serving Notes
This wine is at its best when served chilled at temperatures between 10-12C.

we provide fresh organic kiwi from Iran, available from 1st October
fresh kiwi available as follow:
size 39(70-80 gr)
size 36(80-90 gr)
size 33(90-100 gr)
size 30(100-110 gr)
size 27(110-120gr)
size 24(120-130gr)

Sugar Free SoftDried kiwi
Raw material: kiwi
Taste: Sweet
Shape: Slice
Drying Process:AD
Ingredient: 100% kiwi
95% kiwi 5% Sugar
Max. Moisture (%):17
Weight (kg): 20
Shelf Life:12 months

Product Dehydrated Kiwi Dice 10 mm Low Sugar With SO2
Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free.

Packing 4 bagsX 5 kgs per box.
Shelf Life 12 months under recommended storage.
Storage Store in cool dry (

Welcome to Krupa International, We believe in quality.

Kiwi is a small, oval-shaped fruit with brown fuzzy skin and bright green, tangy flesh. It is rich in vitamin C, fiber, and antioxidants, offering various health benefits like boosting immunity and aiding digestion. Kiwi is commonly eaten fresh or used in smoothies and salads.

Product Description Kiwi Fruit Crush


Kiwi Fruit Crush is a thick, tangy-sweet beverage concentrate made with 40% real kiwi pulp, offering a vibrant green color and the authentic taste of fresh kiwis. Its smooth, thick liquid texture with natural kiwi seeds delivers a refreshing tropical twist thats perfect for mocktails, cool drinks, desserts, and toppings. With a 12-month shelf life, it remains fresh and stable, making it ideal for retail, HORECA, wholesale, and export markets.


Key Features
Made with 40% Real Kiwi Pulp

Thick, pulpy liquid texture with visible kiwi seeds and natural tartness

Gelatine-Free & Gluten-Free

12 Months Shelf Life (shelf-stable, no refrigeration required)

Ready-to-use mix with chilled water, soda, or milk for instant refreshment

Available in Retail Bottles, Foodservice Packs & Bulk Packaging

Ideal for Juice Bars, Cafes, Restaurants, Caterers & Export Buyers


Product Specifications
Attribute Details
Product Name Kiwi Fruit Crush
Main Ingredient 40% Kiwi Pulp
Form Thick Liquid Concentrate
Type Gelatine-Free, Gluten-Free
Appearance Bright green, thick liquid with kiwi seeds
Flavour Natural Kiwi
Texture Smooth, rich, thick liquid
Storage Store at room temperature in a cool, dry place
Shelf Life 12 Months
Packaging Options Bottle / Bulk Supply

FAQs Kiwi Fruit Crush
Q: Does Kiwi Fruit Crush contain real fruit pulp?
A: Yes, it contains 40% real kiwi pulp with natural kiwi seeds for an authentic fruity taste.



Q: What is the texture of the product?
A: It has a thick, smooth liquid texture that retains the freshness and natural pulp of kiwi.



Q: How can it be used?
A: It can be mixed with water, soda, or milk to prepare delicious beverages or used as a topping for desserts, mocktails, and ice creams.



Q: What is the shelf life?
A: It has a 12-month shelf life when stored in a cool, dry place.



Q: What packaging options are available?
A: Available in retail bottles and bulk packs suitable for food service and export.



Q: What is the taste profile of Kiwi Fruit Crush?
A: Kiwi Fruit Crush offers a tangy-sweet, tropical flavor with the refreshing zest of real kiwi fruit.