Beta-carotene Product name: beta-carotene CAS: 7235-40-7 Molecular formula: C40H56 Molecular weight: 536.87 EINECS No. 230-636-6 Melting point: 176-184 degrees C (dec.) Boiling point: 644.94 degree C (rough estimate) Density: 1.000 Refractive index: 1.5630 (estimate) Flash point: 103 degrees C Character: Red or purple powder Packaging: 1kg/bag; 25kg/barrel
pomegranate extract powder Product name: pomegranate extract Plant Source: Peel of Punica granatum L. Appearance: Brown-grey or brown-yellow powder Active ingredients: galangoside Specification: 40% ellagic acid 70% pomegranate polyphenols Packaging: 25kg/drum, small package can be negotiated according to customer's needs.
Wolfberry Extract Product Name: Lycium barbarum extract Plant Source: Dry Fruit of Lycium barbarum in Ningxia, Solanaceae Appearance properties: light brown fine powder Product content: Lycium barbarum polysaccharide 30-50% (UV) Packaging specifications: 1kg, 25kg Product Application: Medicine, Health Care Shelf life: 24 months
ginseng extract Citrus ginseng extract; ginsenoside [Plant Source] This product is the extract of dried rhizome and leaf of Panax ginseng CA Mey. [Product Specification] Ginsenoside 10%-80% 10:1 [Detection Method] High Performance Liquid Chromatography/TLC Brown powder [Product Packaging] 1 kg aluminium foil in double plastic bags for internal use and 25 kg cardboard barrels for external use [Preservation method] Keep in a cool, dry place, away from light and high temperature. [Warranty Period] Two years
Cranberry extract Product Name: Cranberry Extract [Product Alias] Cranberry, Cranberry, Cranberry, Cranberry, Cranberry [Plant Source] Fruits of several dwarf creeping or vine plants related to southern blueberries of Vaccinium, Ericaceae. [Product Specification] Cranberry 10% 25% Purple-red powder [detection method] UV [Product Packaging] 1 kg aluminium foil in double plastic bags for internal use and 25 kg cardboard barrels for external use [Preservation method] Keep in a cool, dry place, away from light and high temperature. [Warranty Period] Two years
Blueberry extract Product Name: Blueberry Extract CAS:84082-34-8 Molecular formula: C27H31O16 Molecular weight: 611.53 EINECS No. 281-983-5 Character: Powder or liquid or granule, good solubility. Screen aperture: 80-100 mesh Usage: It can be used for blueberry solid beverage, blueberry liquid beverage, blueberry pressed candy and other functional foods. Packaging: Product packaging materials and containers should be clean and dry, in line with food hygiene requirements. Transportation: Transportation means should be clean and hygienic. Sunshine, rain and heavy pressure should be prevented during transportation. No toxic, harmful, corrosive, volatile or odorous substances should be mixed with them. Storage: The product should be stored in a cool, ventilated and dry place. Products shall not be stored together with toxic, harmful, odorous, volatile and corrosive articles. Warranty Period: Since the date of production, under the stipulated storage and transportation conditions, the product's warranty period is 24 months.
L-Arginine Product Name: L-Arginine English Name: L-Arginine Chinese aliases: L-2-amino-5-guanylvalerate; L-protein amino acid; guanylvaline; arginine; L-guanylvaline; L-arginine base CAS:74-79-3 Molecular formula: C6H14N4O2 Molecular weight: 174.20 Purity: 99% Packaging: 25kg/barrel
l-glutamic acid Product name: L-glutamic acid Chinese aliases: L-glutamic acid; L-2-aminoglutarate; alpha-aminoglutarate; glutamic acid; glutamic acid; glutamic acid; L(+) -glutamic acid; aminoglutarate; L-alpha-aminoglutarate CAS: 56-86-0 EINECS No. 200-293-7 Molecular formula: C5H9NO4 Molecular weight: 147.13 Content: 99% Packaging: 25kg/barrel
Glycine Product Name: Glycine Chinese aliases: aminoacetic acid; ethionine; glycine (aminoacetic acid); aminoacetic acid; aminoacetic acid (medical grade); glycine (medical grade); gum; food grade of aminoacetic acid CAS: 56-40-6 EINECS No. 200-272-2 Molecular formula: C2H5NO2 Molecular weight: 75.07 Physicochemical properties: white crystalline powder, soluble in water, insoluble in alcohol Uses: synthetic chemical intermediates, glyphosate raw materials, seasoning agent
Available in Drums
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Moringa oleifera belonging to the monogeneric family, Moringaceae is well known for its nutritive value in leaves, pods, and seeds. It contains high protein content in the leaves. They are an exceptionally good source of provitamin A, vitamins B and C, minerals (particularly Iron) and sulphur containing amino acids methionine and cysteine. It is commonly said that moringa leaves contain more Vitamin A than carrots, more calcium than milk, more iron than spinach, more Vitamin C than oranges, and more potassium than bananas,â?� and that the protein quality of Moringa leaves rivals that of milk and eggs. -
Moringa oil or Ben oil is obtained by pressing the seeds. The oil content of de-hulled seed (kernel) is approximately 42 %, which is brilliant yellow coloured. It is used as a lubricant for fine machinery such as timepieces because it has little tendency to deteriorate and become rancid and sticky. It is also useful as a vegetable cooking oil. The free fatty acid content varies from 0.5 to 3 %. Indian Systems of Medicine (Ayurveda) claims that moringa oil also possess antitumor, antipyretic, antiepileptic, anti-inflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antibacterial and antifungal activities, and are being employed for the treatment of different ailments, especially for arthritis in the indigenous system of medicine, particularly in South Asia. -
We're the largest manufacturer of ginger extracts in China, the following are the common specifications and customized ones also available: Ginger Oil: gingerols 10-15% Ginger Oil /WS: water soluble, gingerols 3% Aroma Ginger Oil: 100% volatile oil, ginger essential oil Ginger Oleoresin: gingerols 25-30% Liquid Gingerols: gingerols 40%-50% Ginger Root P.E.: gingerols 5%, 6%, 10%, 20% Ginger Root P.E./WS: water soluble, gingerols 1%
Chinese cinnamon (Cinnamomum cassia Blume) bark extracts: Cinnamon Bark Oil: 70%-80% cinnamaldehyde Cinnamon Bark Oil /WS: 6.5?7.5 cinnamaldehyde Cinnamon Bark P.E.: 10%-20% cinnamon flavone, 20%-40% polyphenols
Ayurveda is the ancient Indian medical science, the origin of which can be traced back to more than 5000 years. The source of Ayurveda are the vedas, the oldest available classics. Ayurveda is a Sanskrit word, derived from two roots: ayur, which means life, and veda, which mean knowledge. It is fair to say that Ayurveda is the science of life. It is not a just a school of medicine but rather a way of life. At MADAL BAL, we espouse the philosophy of Ayurveda to the world. We export health foods prepared using the principles of Ayurveda. In today’s fast-paced and stress-ridden world keeping good health with all junk food around has become a challenge for many. Ayurveda is a science to maintain good health using the gifts of nature. Ayurvedic health foods are now accepted worldwide as a cure for many chronic ailments and just as a way of maintaining good health and wellness. The reason why people prefer ayurvedic health foods is these are prepared by using righteous means and suitable to the person. One of our ayurvedic items, the amla candy, is a great source of Vitamin C as it boosts the immune system. Secondly, it is a great brain tonic. In view of the life-style adopted my most of us today and considering the growing pollution in the gross and the subtle environment, we ought to be more careful about healthy foods.
We are Offering a complete choice of products which include Nutrition Products such as Soy Protein like Soybean Protein Isolate and Soybean Protein Concentrate. It is made from soybean meal that has been dehulled and defatted. Soy protein popularity has increased due to its use in health food products. Shop Soy protein online at wholesale prices.
When a protein is hydrolyzed its means that, by technological processes, has been split to smaller chains of amino acids, called peptides. The hydrolytic process mimics our own digestive actions; thus it can be said that hydrolyzed protein is a predigested protein. Hydrolyzed proteins contain mostly di-peptides and tri-peptides, and are absorbed more rapidly than free-form amino acids and much more rapidly than intact (non-hydrolyzed) proteins. It is recommended that, consumption of Protein Hydrolysate in post-exercise drinks is preferred because it results in a faster increase in blood amino acid concentrations and a higher insulin response during a 2-3 h period than that intact protein. The simultaneous increase in blood amino acids and insulin levels in turn significantly promotes muscle protein synthesis and inhibits muscle protein breakdown. Chaitanya has introduced novel product Pro Milk 80 Powder .It is fine, free flowing, spray dried, white to off white colour powder containing amino acids, short chained peptides derived from high quality proteins by controlled hydrolysis. It is odorless powder with bland taste. This pre-digested protein having excellent absorption properly & use in diabetic, cardiac food, health, nutraceuticals, sports , body building & other instant high protein food supplementation formulations. Promilk 80 is most cost effective, energy efficient and better assimilation as compared to traditional protein sources like, Whey Protein, Caseinates, Soya Isolates, and Concentrate etc.
Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, Application: • Beverages • Bars • Dairy Alternatives • Extruded Snacks and Cereals • Emulsified Meats • Sauces, Gravies, and Soups • High Protein Food
Hydrolysed Vegetable Protein - Flavor Enhancer Chaitanya is one of the leading bulk manufacturers of Hydrolysed Vegetable Protein or HVP which is produced by boiling non GMO, defatted Soya powder, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods. HVP acts as a flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains as much as 20 percent glutamate and that is the reason hydrolysed vegetable protein is accounted as a constituent in foods giving it a savory or a meaty flavor. • Natural substitute for salt & MSG • Enhancing umami/meaty flavor • Good solubility. • Natural and safe. • Better mouth fullness. • 100% vegetarian ( Soya / Ground Nut / Wheat) Applications: ? HVP is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations. ? HVP offers more of meaty, smoked, umami flavor suitable for beef, chicken soups. ? HVP find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce, mono Sodium Glutamate replacer. ? HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth fullness. ? HVP used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.
