Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of oringi: Viet Nam
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: FROZEN EEL Manufacturer: Viet Nam Ingredients: 100% Natural Storage Type: cold temperature Specification: high quality Shelf Life: 12 months Style: Frozen Feature: Organic, Vitamins, Nature
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of oringi: Viet Nam
FROZEN EEL + Origin: VIET NAM + Packing : 1 kg/ pack + capacity: 50 MT/month The quantity is available around year
Frozen Broiled Eel Fillet This roasted eel has been marinated in soy sauce, sugar, and Japanese rice wine for a delicious umami flavor and is ready to eat once it has been defrosted. Specification: Item (Species): Frozen Broiled Eel Filletï¼?Anguilla Japonicaï¼? Size: 9OZ Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ: Q: Are you a factory or trade company ? We are a group company specialized in eel business and we can provide one-stop service of unagi business. We farm live eel process unagi and then export. Q: Where are your eel farm and processing factories located ? Our eel farm and processing factories are located in Zhejiangã??Jiangsu ã??Guangdong and Fujian province. Q: How to get your offer ? Only your full company name and address is needed - Q: which countries are you exporting to ? We are exporting to 48 countries including but not limited to Japanã??USAã??Russia ã??South Koreaã??Vietnamã??Malaysiaã??Philippineã??Indonesiaã??Thailandã??Singaporeã??Germanyã??Hollandã??Polandã??Austrialiaã??New Zealand etc. Q: What kind of Certificate do you have ? HACCPã??ISOã??Halal Certificate etc Q: Which kind of species do you have ? What is scientific name ? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package? Yes, OEM is no problem. Q: What is the shelf life of eel products? 24 months kept at -18C Q: Are you exporting to the EU market? Yes. Q: Where is your loading port? Shenzhen port and could be also another port if you have a special requirement on it.
Frozen Eel Fish
1. Certified frozen fresh eel manufacturer and supplier with global export and worldwide shipping capabilities 2. Wholesale unagi kabayaki for restaurants, markets, distributors and related parties for international delivery 3. Customised individual vaccum packed and bulk order export
It gives us immense pleasure to offer you Frozen Eel Fish W/R Offer Size 300 /500 500/1000 1000/2000 2000 /3000 3000/up Packing: 20 kg net weight per master carton Origin: Pakistan Qty: 1x40fcl (27 ton) Payment: 20% advance bal against docs
