Whole Sale 100% Pure Beef Tallow Fat - Edible and Inedible Beef Tallow
Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards .
Beef Tallow (used for Animal feed & Industrial)
Specification :
- Acid Value : 1 ~ 5% mg KOH/g
- Fat : 99.5% ~ 99.9%
- Moisture : 1% max
- Impurities : 1 % max
We offer Frozen Boneless Buffalo Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat.
The Buffalo Boneless meat is packed in different configurations as per the clients demand, and the regular, universally accepted configuration is as below.
COMPENSATED BUFFALO (60% Fore Quarters & 40% Hind Quarters) in 90VL, 95VL and 98VL packaging.
FORE QUARTERS (5Kg.x4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles i.e Blade, Brisket, Chuck/ OR 900gms Slices in 18 Kg. Master Carton) in 90VL, 95VL and 98VL packaging.
COMPENSATED HIND CUTS (25% Topside, 35% Silverside, 20% Rump, 20% Knuckle) in 90VL, 95VL and 98VL packaging. Packing style (IWP 10 or 20kg Master Cartons)
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1500 -2000 gm UP - "AA" grade - USD$6,000 per MT
1000 -1500 gm - "A" grade - USD$5,000 per MT
800 -1000 gm - "B" grade - USD$4,000 per MT
SPECIFICATION:
Product: Dry Salted and Pressed Beef/Buffalo Omasum
Cutting: round/oval
Moisture: Less than 3%
Dried: AD (drying process)
Style: Preserved
Preservation Process: Salt 1%
Feature: Low-Fat
Part: Stomach, Edible Offal
Place of Origin: Pakistan
Color: Black and Brown or Dark Grey
Shelf Life: 12 months
No Shedding & No Bad Odor
PACKING & ASSORTMENT:
Packed in 20 KG Master Cartons.
1 x 40 FCL = Total 1400 Master Cartons
We offer frozen boneless buffalo meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. These are packed in various configurations that are as follows: Compensated buffalo: that are packed in 90VL, 95VL and 98VL packaging. available in 5Kg.x 4rolls in 20Kg packing
We are a supplier of Miyazaki beef.
The secret of Miyazaki beef's deliciousness lies in its fine texture and sashi (marbling), which is especially evident in the lean part of the beef. Although the meat is lean, it has fine and beautiful sashi (marbling) all over it.
It is characterized by a smooth taste. While the meat is moderately firm and lean, it has a soft texture and smooth feel on the tongue, and its aroma and rich umami flavor will fill your mouth with pleasure.
Please contact us anytime to discuss your areas of interest and cutting methods.
High Quality slated Omasum produced by APEDA approved Slaughter.
High in Nutrition and duly examined by the qualified team of quality control.
Origin: Inida
Size : AA A, B C
Packaging: 30 kg bag
Feel free to reach out to know more or qulaity check.
This is INTERLINE PACE (PVT) LTD .we export and supply Salted buffalo Omasum that is procured from the reputed manufacturers of the industry. our salted buffalo Omasum offers excellent taste due to which it is highly appreciated among the national and international clients. all our clients are satisfied and have already strong and long term relationship with us. All our products are hygienic and quality approved. We have ready all time as per mostly 56 metric ton..
SIZES
AA: 1000 GM UP
A: 800-1000 GM
B: 500-800 GM
PRODUCT SPECIFICATION:
MOISTURISE LESS THEN 2%
NO SALT INSIDE OF LEAVES HALF OF 1%
ROUND CUTTING
NO BROKEN LEAVES
NO WHITE SPOTS
NO FAT
NO BLEACH WASH
Packing: 40 KG IN 1 PP Bags / as per buyer requirement
Lets get start Business and build a long lasting relationship.
Specifications A : Type : buffalo meat Product Type : meat Style: : Frozen Freezing Process : IQF Part: : Cutting Feature : Nutritious Certification : SGS, HACCP, HALAL, ISO, EPB, FOOD SAFETY, APEDA, Packaging : Box Grade : Top Grade AA Shelf Life: 12 Months Weight (kg ): 18/20 Place of Origin : india Brand Name: AGRO MEAT, ANAAM, SUNNY, / according to buyer Frozen Requirements : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius We package in 18- 20kg carton boxes, Customized packaging / Vacuum Packing of all other sizes are offered, and we also provide labels for buyers. We load 28MT per container 40FT. Packaging & Delivery Packaging Details: 18kg/20kg carton with P.E inner liner. Delivery Detail: 7-30days Quantity: 28 Metric Tons. Delivery: CIF. Inspection: by SGS and Bureau Veritas for quality and quantity
Our product is guaranteed 93% , 95% , 98% chemical lean and it is a known fact that buffalo meat is low in cholesterol, and correspondingly high in protein.
The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use dense and spicy soups.
As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.
The Modern Integrated Abattoir cum Meat Processing Plant comprises of
Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.
Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.
Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.
Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.
Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.
Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
Semur Daging (Beef Semur)
Made from selected beef that is minimal in fat, processed in a dark brown gravy made from sweet soy sauce, shallots. Garlic, nutmeg, cloves and other spices.
The recipe, which was lifted from a village in the city of Tangerang - Indonesia, is a recipe passed down from generation to generation which is now the hallmark of Semur Meat from the Odayaka.
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