Protein 48% Min Oil Content 5.5% Min Fiber 8% Max Sand/Silica 2% Max FFA 3% Max Aflatoxin Less than 50 PPB Free from Mildew or other abnormal smell
Moisture 12% Max Ash 10% Max Color Purple-red color Free from weevils & insects
Protein 9% Min Moisture 10% Max Spilt Seeds 2% Max Low Level Tannin 0.5% Admixture 3% Max Broken Grains 3% Max Packaging 50 KG PPB Free from Live Insects
Oil Content 48% Min Moisture 7% Max Spilt Seeds 2% Max FFA 2% Max Admixture 1% Max Broken Seeds 1% Max
Protein 9% Min Moisture 12% Max Spilt Seeds 2% Max Free from Live Insects Low Level Tannin 0.5% Admixture 3% Max Broken Grains 3% Max Color Purple-red color Packaging 50 KG PP. B Ash 10% Max
Purity 99% Min FFA 2% Max Admixture 2% Max Oil Content 47% Min Moisture 7% Max Ash 6% Max machine cleaned & Free from weevils & insects Packaging 50 KG PP. B
Sunflower seeds are small, nutrient- rich seeds harvested from the sunflower plant. They are a good source of protein, healthy fats, and various vitamins and minerals. With a mild, nutty flavor, sunflower seeds make for a convenient and tasty snack, and their nutritional profile supports heart health and overall well-being.
Pumpkin seeds, also known as pepitas, are nutrient-packed seeds obtained from pumpkins. They are a great source of protein, healthy fats. and various essential nutrients, offering potential health benefits such as improved heart health and immune support.
Sesame seeds are tiny, nutrient-dense seeds derived from the sesame plant. Packed with essential minerals, antioxidants, and healthy fats, they add a nutty flavor and crunch to a variety of dishes. Sesame seeds are also the main ingredient in tahini, a versatile paste used in many cuisines.
Dalchini powder. also known as cinnamon powder, is a fragrant spice with a sweet and warm flavor profile. Ground from cinnamon bark, it adds depth to both sweet and savory dishes, from desserts to curries. Elevate your culinary creations with the distinctive aroma and subtle sweetness of dalchini powder.
Maize semolina / Crushed Maize, coarsely ground corn, adds a robust corn flavor and grainy texture to dishes like polenta and porridge. Versatile and gluten-free, it enhances both recipes, providing sweet and savory a unique and satisfying culinary experience.
ST25 rice, also known as "Vietnamese Jasmine rice," is a premium variety that has taken the culinary world by storm with its exceptional taste, aroma, and texture. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties globally. Each grain of ST25 rice is characterized by its slender shape, pearly white color, and distinctive aroma reminiscent of pandan leaves and roasted nuts. The grains are long, slender, and non-sticky, with a tender yet firm texture that delights the palate. ST25 rice is celebrated for its exceptional flavor profile, boasting a harmonious blend of nutty, buttery, and floral notes that tantalize the taste buds with every bite. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates any dish to new heights of gastronomic excellence. Renowned for its versatility and culinary superiority, ST25 rice has gained popularity not only in Vietnam but also internationally, captivating the hearts of chefs, food enthusiasts, and discerning consumers alike. Its unparalleled quality and exquisite taste make it the perfect choice for creating unforgettable dining experiences and showcasing the richness of Vietnamese culinary heritage to the world.
Sweet Coconut Cream Powder Characteristics. Physical: Appereance & Color : Creamy white, free flowing powder. Flavour/Odour : Sweet natural coconut flavour, free from foreign or objectionable flavour/odour. Chemical: Fat Content : 17 + 1%. Free Fatty Acid (as lauric acid of extracted oil) : 0.80% maximum. Dry Matter : 20.00 - 25.00 %. Peroxide Value : 73.00 - 80.00 %. Moisture Content : 73.00 - 80.00 %. pH : 6.00 minimum. Heavy Metal: Pb : 0.1 mg/kg maximum. Cd : 0.1 mg/kg maximum. Hg : 0.03 mg/kg maximum. As : 0.1 mg/kg maximum. Microbiological: Standard Plate Count : 5.000 cfu/gram maximum Yeast : 50 cfu/gram maximum Mould : 50 cfu/gram maximum Caliform : 100 MPN/gram maximum E. Coli (Type 1) : Negative/1 gram Salmonella : Negative/25 gram Staphylococcus aureus : 10 cfu/gram maximum
Sweetened Coconut Water Physical Characteristics: Colour : Slighty cloudy to turbid. Colour will turned yellowish during storage Flavour : Fresh coconut water taste and aroma Specific Gravity : 1.00 - 1.02 at 25 C Turbidity : Max 45 NTU Chemical : Dry Matter : 5.0 - 7.0 % pH : 5 - 5.7 Brix Level : 5.5 + 0.1 Heavy Metal: Pb : 0.1 mg/kg maximum Cd : 0.1 mg/kg maximum Hg : 0.03 mg/kg maximum As : 0.1 mg/kg maximum Microbiological: Commercially sterility : Negative Yeast : < 1 cfu/ml Mould : < 1 cfu/ml Caliform : < 3 MPN/ml E. Coli : Negative/ml Salmonella : Negative/25 ml Bacillus cereus : Negative/ml Total Plate Count : < 10 cfu/ml Packaging : The product is aseptically in Tetra Brik Aseptic: 250 ml (24 x 250 ml, volume 250.00 - 260.00 ml and weight per carton 6.30 - 6.54 kg). The product is aseptically in aseptic bag: 3 kg per bag (1 x 3 kg per bag, weight 2.97 - 3.03 kg). 20 kg per bag ( 1 x 20 kg per bag, weight 19.80 - 20.20 kg). 240 kg per bag (4 x 240 kg per bag, weight 940.00 - 980.00 kg)
Natural Coconut Water PHYSICAL: Color : Slighty cloudy to turbid Flavour : Fresh coconut water taste and aroma Specific Gravity : 1.010 - 1.020 at 25 C Turbidity : Max 45 NTU CHEMICAL: Dry Matter : 3.7 - 6.0 % pH : 5.2 minimum Brix Level : 3.6 - 4.2 Acidity (% as citric acid) : 0.03 - 0.050 Pb : 0.1 mg/kg maximum Cd : 0.1 mg/kg maximum Hg : 0.03 mg/kg maximum As : 0.1 mg/kg maximum - Commercially sterility : Negative. - Yeast : < 1 cfu/ml. - Mould : < 1 cfu/ml. - Caliform : < 1 MPN/ml. - E. Coli : Negative/ml. - Salmonella : Negative/25 ml. - Bacillus cereus : Negative/ml. - Staphylococcus aureus : < 1 cfu/ml. - Mesophilic APC : < 10 cfu/ml. - Clostidium perfringens : < 1 cfu/ml. - Total Plate Count : < 10 cfu/ml.
Unsweetened Desiccated Coconut. PHYSICAL CHARACTERISTICS: Appereaance and Color : White, free from yellow specs or other discolorations. Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavours and odours. Size : Fine granular of coconut. Impurities : Not more than 4 dark specs per 100 grams. Granulation mesh 7 : 0% mesh 14 : 5 - 23 %. mesh 18 : 30 - 55 %. pan : 33 - 65 %. CHEMICAL CHARACTERISTICS: MOISTURE : 3.0 % maximum TOTAL FAT : 50 + 5 % (d.w.b) FREE FATTY ACID : 0.10 % maximum (as lauric acid) pH (10% dispersion) : Min 6.0 HEAVY METAL: Pb : 0.1 mg/kg maximum Cd : 0.1 mg/kg maximum Hg : 0.03 mg/kg maximum As : 0.1 mg/kg maximum MICROBIOLOGICAL: Standard Plate Count : 5.000 cfu/gram maximum. Yeast : 50 cfu/gram maximum. Mould : 50 cfu/gram maximum. Caliform : 100 MPN/gram maximum. E. Coli (Type 1) : Negative/1 gram. Salmonella : Negative/25 gram. Staphylococcus aureus : 10 cfu/gram maximum. PACKAGING: Standard Packing 25 Kgs nett weight in multiwall kraft paper bag with inner polyliner, weight 24,88 - 25,13 Kg. Each delivery identified by marking the grade of DC, Lot Number, Production Code, Self Life, Handling, and Supplier.
SIZE : 30 x 30 x 10-13 cm. SHIFTED BY MESH : 5 mm. MOISTURE : 15 %. EC : Low EC (
Fresh vegetables
Various levels of wet or dry vanilla are available
A mixture of resin and essential oils obtained from extraction process using the SCFE method Co2 Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs. made according to request