Sweet Coconut Cream Powder Characteristics. Physical: Appereance & Color : Creamy white, free flowing powder. Flavour/Odour : Sweet natural coconut flavour, free from foreign or objectionable flavour/odour. Chemical: Fat Content : 17 + 1%. Free Fatty Acid (as lauric acid of extracted oil) : 0.80% maximum. Dry Matter : 20.00 - 25.00 %. Peroxide Value : 73.00 - 80.00 %. Moisture Content : 73.00 - 80.00 %. pH : 6.00 minimum. Heavy Metal: Pb : 0.1 mg/kg maximum. Cd : 0.1 mg/kg maximum. Hg : 0.03 mg/kg maximum. As : 0.1 mg/kg maximum. Microbiological: Standard Plate Count : 5.000 cfu/gram maximum Yeast : 50 cfu/gram maximum Mould : 50 cfu/gram maximum Caliform : 100 MPN/gram maximum E. Coli (Type 1) : Negative/1 gram Salmonella : Negative/25 gram Staphylococcus aureus : 10 cfu/gram maximum