The dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. This intensely aromatic spice has a subtly sweet flavor that lends plenty of warmth
Specification of Cloves - Form Whole - Spec : Ab6 - Moisture :
Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry. Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups. In medicine it is valued as a carminative, aromatic and stimulant. It is being used in cigarette industry as a flavoring agent. Clove oil is used in perfumes, in dentistry and a clearing agent in microscopy
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes. In the world of health Cloves are also used to relieve stomach pain and relieve cough with phlegm. In addition, clove extract which is used as oil is also used to treat diarrhea, flatulence, nausea and vomiting, hernia, and bad breath
Variety: Organic Color:Natural Brown The Dry Clove is extensively used in India, African, Asian and Middle East cooking in adding flavor to meats. Further, these products are offered by us in safe packaging. Our products are available in market in different quantity.
Color: Natural Brown Variety: Organic/Common We are offering Cloves to our client.Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). The Dry Clove is extensively used in India, African, Asian and Middle East cooking in adding flavor to meats. Further, these products are offered by us in safe packaging.Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.
Cloves
Cloves had been long known for its Ayurvedic medicinal purposes. From the time of ancient India till the modern day, clove is regarded as a healthy spice with healthy benefits.. Much like cinnamon oil, clove oil is used for treating toothache, treating scrapes, bruises, and improving digestion
Premium Clove Quality
Cloves (Grade 01) 95/5
Cloves Lalpari Color: Brown Reddish Packaging size: 50kgs Variety: Brown Reddish(No artificial colors added) Ingredients: Natural (95% Organic) Spices: Dry Cloves Harvest: Fresh 2021 Moisture: 5-12% Stems: 1 % Baby Clove: 1% Headless clove: 1% Odd matters: 0% Metallic Content: NIL Cloves Zanzibar Color: Black Packaging size: 50kgs Variety: Black Ingredients: Natural (95% Organic) Spices: Dry Cloves Harvest: Fresh 2021 Moisture: 0-2% Stems: 1 % Baby Clove: 1% Headless clove: 10% Odd matters: 0% Metallic Content: NIL
Product : Cloves dry AB 6 Qty : Available 10 MT Origin : Makassar, South Sulawesi
Cloves Gread AB6 ( Premium gread)
Botanical Name - Syzygium aromaticum Category - Aromatic/Medicinal Form - Dry Part Used - Flower Buds General Information - Syzygium aromaticum (S. aromaticum) (synonym: Eugenia cariophylata) commonly known as clove, is an median size tree (8-12 m) from the Mirtaceae family native from the Maluku islands in east Indonesia. For centuries the trade of clove and the search of this valuable spice stimulated the economic development of this Asiatic region. The antioxidant and antimicrobial activity of clove is higher than many fruits, vegetables and other spices and should deserve special attention. Clove (S. aromaticum) is one of the most valuable spices that have been used for centuries as food preservative and for many medicinal purposes. Phytochemicals - Syzygium aromaticum plant represents one of the richest source of phenolic compounds such as eugenol, eugenol acetate and gallic acid and posses great potential for pharmaceutical, cosmetic, food and agricultural applications. Clove represents one of the major vegetal sources of phenolic compounds as flavonoids, hidroxibenzoic acids, hidroxicinamic acids and hidroxiphenyl propens. Eugenol is the main bioactive compound of clove, which is found in concentrations ranging from 9 - 381.70 to 14 - 650.00 mg per 100 g of fresh plant material
Cloves are the aromatic flower buds of a Clove tree. They are native to the Maluku Islands in Indonesia. Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit. Cloves may be used to give aromatic and flavor qualities to hot beverages. Specification: Grade AB6 - AAA Color Reddish Brown Spicy strong odor & special Cloves odor without damped smell Foreign matter max 0.5% Moisture
Indonesia is a country that is blessed with various kinds of wealth, including the wealth of spices, one of which is cloves. Cloves are dried flowers that come from a plant called the Latin syzygium aromaticum. Cloves themselves have many benefits for human health. One of them is to nourish the heart, because the eugenol content in cloves can be useful in preventing blood clots. Quality classification : Quality 1 Color: Glossy dark brown Smell: Not musty Size: Average Foreign Material : 0.5 % Clove handle: 1.0% Cloves "inferior" : 2.0% Broken cloves: Negative Water content: 14.0% Essential oil content: 20% Quality 2 Color: Brown Smell: Not musty Size: Average Foreign Material : 1.0% Clove handle: 3.0% Cloves
The active principles in the cloves increase the gut motility and digestion power through improved gastrointestinal enzyme secretions. Thus, it helps relieve indigestion and constipation problems. The spice also contains a good amount of minerals like potassium, manganese, iron, selenium and magnesium. Further, the spice buds contain very good amounts of vitamin A and beta-carotene levels. These compounds are known to have antioxidant properties. The body also requires vitamin-A for maintaining healthy mucosa, skin and for healthy vision. Consumption of natural foods rich in flavonoids helps to protect the body from lung and oral cavity cancers. Additionally, this spice is a good source of vitamin-K, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C and riboflavin. Consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals. General Brand : JC ORGANIC Type : Cloves Dietary Preference : Gluten Free Gourmet : No Added Preservatives : No Maximum Shelf Life : 12 Months Organic : YES Ingredients : NA Price Range-850-1100/kg Rate Moq-400kg Hsn Code-0907 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Dried Clove OG from Indonesia. [AB6] Size; Equally same/Flat Color; Dark brown to black Foreign Substance; 1-2% Max Inferior Cloves; 2% Max Moisture Content; 14% Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.
Product Details: Color Brown Form Whole Packaging Size 5 Kg Variety INDIAN BROWN CLOVES Packaging Type PP Bag Domestic Market ENTIRE INDIA Headless Cloves Sticks also available Main Export Markets ENTIRE WORLD Total Fat Raw Country of Origin Made in India Shape Elongated, Whole Style Dried We are dealing in Clove which is useful for medicine and also for spices
Aromatic, Pungent, and Sweet Cloves make great additions to pickling liquids, spice rubs, baking, and meat dishes. Culinary uses for Cloves are Baking, roasting, spice rubs, pickling, and teas. Nobility is best for your health because it does not contain harmful polishing agents
