A magnificent blend of rich and powerful Ceylon black tea exude delicate notes of vanilla and intoxicating rose petals that yields a pale yellow hue in the cup. Evocative of beautiful spring mornings
Black Tea - Cinnamon
Black Tea
Black Tea - Ginger
Black Tea
Black Tea - Cardamom
Black Tea - Tropical Fruits
Black Tea - English Breakfast
Black Tea - Mango
Black Tea - ForesT fruit
Black Tea - Strawberry
Black Tea - Vanillla and rose
Black Tea - Lemon
Premium Grade Black Tea. Won golden medal in 2019, won sliver medal in 2023
Black tea mixed with real herbs . Cinnamon, Ginger, Cardamon, Nutmeg, Black paper, Clove inside the tea . Different taste.
Black Tea
DARJEELING CTC OF GRATE A CATEGORY ( BEST QUALITY) . FOB PRICE , WITH ALL DOCUMENTATION. PAYMENT 50% ADVANCE AND 50% LC ( THROUGH BANK).
Appearance: Slightly curly, relatively regular leaf size, with naturally black with little snow on the surface of the tea leaves. Cup: natural pure, custom Taste/aroma: Natural flavor with strongly soft, sweet, and strongly aromatic Packing: 55 - 60kgs / bag PE, PP, Kraft, Gunny, PET or As per customer request Q'ty: 15 ~ 18 Tons/40ft Exp: 3 years Ability supply: 5 x 40ft/month Payment Terms: TT, LC, TT and DP at sight Samples: The samples are send via DHL, Fedex, UPS... Origin port: Haiphong, Vietnam
Appearance: Bolder than OP; long leaf tea which ranges from tightly wound to almost open, slightly twisted tea leaves. Cup: natural pure, custom Taste/aroma: Natural flavor and slightly aromatic, light golden reddish watercolor and a delicate lighter taste. Packing: 55 â?? 60kgs / bag PE, PP, Kraft, Gunny, PET or As per customer request Q'ty: 15 ~ 18 Tons/40ft Exp: 3 years Ability supply: 5 x 40ft/month Payment Terms: TT, LC, TT and DP at sight Samples: The samples are send via DHL, Fedex, UPS... Origin port: Haiphong, Vietnam
**Darjeeling Black Tea**: Darjeeling black tea is a fragrant and flavorful beverage made from the leaves of the tea plant. It is known for its distinctive aroma and smooth taste. Our Darjeeling black tea is produced organically and processed in a village using traditional methods, preserving its unique flavor and aroma.
