Asian Black Salt Suppliers and Manufacturers

Black Salt

Black Salt

Black Salt

Black Salt Hindi Name : Sanchal Powder Elevate your seasoning game with the distinctive flavor of black salt. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg

Cosmetics: It has been observed that black salt water, ointments prepared with black salt, or black salt soaps helps the recovery of oily, acne-prone, and blotchy skin. In addition, positive feedbacks are received from scrub gels and creams prepared with black salt granules that are added to skin cleansing products. Black salt contains minerals that can improve hair growth. Kala namak, when applied to shampoo, hair cream, or hair mask, strengthens weak hair and prevents it from split ends. It significantly reduces hair loss and dandruff formation when consumed with food. Medicine: It has been observed that black salt water, ointments prepared with black salt, or black salt soaps helps the recovery of oily, acne-prone, and blotchy skin. In addition, positive feedbacks are received from scrub gels and creams prepared with black salt granules that are added to skin cleansing products. Black salt contains minerals that can improve hair growth. Kala namak, when applied to shampoo, hair cream, or hair mask, strengthens weak hair and prevents it from split ends. It significantly reduces hair loss and dandruff formation when consumed with food. Foods: Black salt is widely used also in cooking and is a popular ingredient in Indian, Pakistani, Bangladeshi, and Nepalese cuisines. It's also very popular in vegan cooking as an egg substitute because of its pungent, umami, and egg-like flavor and smell derived from its sulfur-rich structure. While Himalayan black salt has a low sodium content, it should be noted that it has a sharp salty flavor. Therefore, it is possible to obtain the same salty taste by using a smaller amount of black salt than regular table salt. Black salt can also be considered as a safer alternative in constant use, because of lower sodium intake. Sulfur is considered healthy to consume as long as the daily dose does not exceed 1000 milligrams. Furthermore, sulfur is used to prevent harmful bacterial growth in some foods. Therefore, there is no risk in adding sulfur-containing black salt to meals. It is recommended not to consume more than 6 grams of Kala Namak salt per day. It should not be consumed more than 3.5 grams a day by people with high blood pressure. 6 grams of black salt contains approximately 300 milligrams of sulfur.

FOB : JNPT PRODUCT : BLACK SALT SIZE : 20 FT CONTAINER WEIGHT : 27000 KG Sarbu Kala Namak (Black salt) filled with its natural qualities as a cooking salt. It relieves constipation and improves stomach irritation. It is used in Garnishing various salads, snacks and dishes. It soothes your tongue when added in buttermilk, Pani Puri ,Jal jeera and Soups.

Black Salt

We have black salt. With 3herbs combination

Kala namak is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent. It is also known as â??Himalayan black salt, Sulemani namak, bire noon, bit loona, bit lobon, kala loon, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas. The condiment is composed largely of sodium chloride, with several other components lending the salt its colour and smell. The smell is mainly due to its sulfur content. Because of the presence of Greigite (Fe3S4, Iron(II,III) sulfide) in the mineral, it forms brownish-pink to dark violet translucent crystals when whole Weight : 1 kg Calories : 0 Sodium : 38182 mg Potassium : 87 mg

Black salt available for Export A+ Quality Shipment on Time FOB 0.2 per kg Payment terms : LC accepted Quality and reliability is our core value

BLACK SALT a Sourced from the mineral-rich regions of the Himalayas, this unique salt is processed through traditional methods which contribute to its characteristic dark color and distinctive sulfuric aroma. Product Specifications: Color: Black Texture: Granular coarse 2-5mm, fine and powder Health Benefits: Rich in essential minerals like iron and magnesium, May help with digestion and boost metabolism, Believed to aid in the relief of bloating and heartburn, Known to have cooling properties in Ayurvedic medicine. Uses: Sprinkle over fruit salads, chaat, or yogurt for an added zing, Incorporate into spice blends, chutneys, and pickles for depth of flavor, Perfect for adding an egg-like flavor to tofu scrambles and vegan recipes, etc. Packaging: bags, can be customized as per buyer requirements.