Organic Black Cardamom
Black Cardamom
We deal in properly cleaned and processed black cardamom. Qualities can be provided as per the customer's request
Black Cardamom from India is a highly aromatic and distinctive spice known for its intense smoky flavor and versatile uses in culinary applications. When describing black cardamom for exporting from India, you can highlight its unique characteristics, superior quality, and potential culinary benefits. Here's an expanded description: Black Cardamom from India is sourced from premium-quality black cardamom pods cultivated in the pristine regions known for their favorable growing conditions. These pods are carefully harvested at the right stage of maturity to ensure optimal flavor and aroma. Whether you need black cardamom for enhancing the flavor of your savory dishes or creating unique spice blends, our premium-quality product is sure to add a distinctive touch to your culinary creations. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our black cardamom pods have a dark brown to black color, which sets them apart from green cardamom. They are characterized by their large size, wrinkled appearance, and slightly elongated shape. Aroma : Black cardamom is renowned for its intense and smoky aroma. The pods release a distinctively rich and earthy scent with hints of resin, camphor, and menthol. The aromatic profile of our black cardamom adds a deep and robust dimension to various culinary creations. Flavor : Black cardamom offers a strong and bold flavor profile. It has a smoky, woody, and slightly bitter taste with underlying notes of eucalyptus and camphor. The flavor is both warming and complex, making it a prized ingredient in savory dishes.
Black Cardamom
Organic, high in dietary fiber, premium product directly from environmental friendly farms
Black Cardamom
Black cardamom, scientifically known as Amomum subulatum, is a bold and aromatic spice prized for its intense flavor and distinctive aroma. Unlike its green counterpart, black cardamom has a smoky, earthy taste with notes of camphor and resin, making it a unique addition to various culinary creations. Native to the Himalayan regions of India, Nepal, Bhutan, and China, black cardamom pods are larger and darker in color compared to green cardamom pods. The seeds within the pods are also larger and have a stronger, more robust flavor. Black cardamom is commonly used in Indian, Tibetan, and Chinese cuisines to impart depth and complexity to savory dishes. It is often added to curries, stews, rice dishes, and meat marinades, where it lends a rich, smoky flavor and aroma. Additionally, black cardamom is a key ingredient in spice blends such as garam masala and Chinese five-spice powder, adding depth and warmth to the overall flavor profile. In addition to its culinary uses, black cardamom is believed to have various health benefits. It is used in traditional medicine to aid digestion, alleviate respiratory issues, and promote overall well-being. Stored in a cool, dry place away from moisture and sunlight, black cardamom pods can maintain their flavor and potency for an extended period. With its bold and complex flavor, black cardamom adds a distinctive touch to dishes, making it a cherished spice in kitchens around the world
Black Cardamom Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available Spices 30 KG bags
With the aid of a diligent team of professionals and modern packaging facility, we can guarantee safe and secure deliveries. Also, we make sure that only high-quality packaging material is used for the same. We are supported by such storage facility that provides protection from diverse damaging factors such as dust, moisture, rain, sunlight, etc. Also, we maintain complete hygiene inside the unit. The Cardamoms, offered by us, are known for their quality as well as their aroma.
Sizes Available:- Medium Green - 5.5mm to 6mm Green Bold 6mm to 7mm Jumbo Bold 7 mm to 8mm Super Bold â?? 8 mm to 9mm SPECIFICATION - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: Green, Black - Seeds are agreeable aromatic & pungent - Well dried & no fungus
One of the oldest spices with medicinal and culinary significance, from the hills of Nepal, handpicked and hand graded. Smokey and rich menthol flavor.
All kind of Cardamom
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. with erect , and with semi erect panicles. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of , whereas plant robust (3 to 4 mtr height) with leaves on both sides with ovoid capsules in the case of . variety is a mix of both the above in physical characteristics. cardamom is offered to the international markets in different grades: Alleppey Green Extra Bold (AGEB), Alleppey Green Bold(AGB) and Alleppey Green Superior (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the where it goes mostly into the preparation of a strong cardamom coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the who relish it for its distinct enriching properties.
Cardamom
Spices are the most basic and fundamental ingredients of Pakistani and Indian cuisine. Cooking without some of these spices is almost impossible, and omission of these spices often results in subtle changes in flavour in dishes. It is always good to stock up these spices prior cooking Pakistani and Indian dishes, and if you stock them appropriately they will last long. Pakistani Spices, Curry Powders, Blended Spices, Condiments, and other Pakistani commodities all over the world. We are able to produce the best quality of spices in Pakistan. We procure whole spices directly from the states which are famous for their production and then we process them according to the international standard that is why we assure high quality with competitive pricing. Product Line: With Specialty 1 Pepper 2 Cardamom (Small) 3 Cardamom (Large) 4 Ginger 5 Turmeric 6 Chilli 7 Coriander 8 Cumin 9 Fennel 10 Fenugreek 11 Celery 12 Clove 13 Nutmeg & Mace 14 Cinnamon & Cassia 15 Saffron 16 Aniseed 17 Vanilla 18 Garlic 19 Ajowan 20 Dill Seed 21 Kokam 22 Mustard 23 Tejpata 24 Pomegranate seed 25 Herbal & Exotic Spices 26 Cambodge 27 Red Chilli
Masala Chai is made with the following ingredients: 1. Cinnamon 2. Ginger 3. Cardamom 4. Nutmeg 5.Pepper 6.Clove 7. Ceylon Black tea The primary packaging is 1. Tea filter paper without string & tag 2. Triangle Bag with string & tag ( Nylon mesh) Secondary packaging is 1. Aluminum foil 2. Cellophane Outer packaging can be customized 1. Kraft paper bags 2. Kraft paper boxes 3. Art board / Card board boxes Weight - 40 grams Number of sachets in one tea bag - 20 Can supply as bulk in 1 Kg sealed bags.
