Best quality Neem Cake in bulk - Pure & Natural Form - Used in organic cultivation
Product Name: Sugar Specifications :Type: Icumsa 45 Quantity capacith : 50,000 Ton/monthly Shipping Terms : FOB- BKK THAILAND Origin : Thailand Payment Terms : SBLC or TT30/LC70 Suppliers from : Thailand
shrimp paste is a cooking spice made from fermented rebon fish or shrimp, shaped like dough or paste and black-brown in color. Shrimp paste is an important cooking spice in Southeast Asia and Southern China. Shrimp paste has a sharp smell. In Indonesia, shrimp paste is usually used to make sambal shrimp paste, but it is also used as a flavoring in various traditional Indonesian recipes.
BRAZIL SUGAR CIF Product specification: ICUMSA 45 COUNTRY OF ORIGIN: BRAZIL PAYMENT: LC BCL SBLC QUANTITY: 25KMT TO 50KMT PRICE: DEPENDS ON THE LOCATION.
Explore Beyond Food's collection of millet based snacks and experience the perfect blend of taste and nutrition. Made from high-quality millets and available in a variety of mouthwatering flavors, our snacks are the ideal choice for health-conscious individuals looking to indulge in delicious and wholesome snacking. Say goodbye to bland snacks and hello to Beyond Food's flavorful millet based treats!
Soya DOC also known as Soyabean Oil Cake is a solid residue bi-product, flour, created after grinding the soybean to extract soybean oil. It is widely used as a filler and source of protein in animal diets, including pig, chicken, cattle, horse, sheep, and fish feed.
Hi everybody. We supply Brazilian sugar IC45. We have ready Stocks in Miami. Also we have vessels constantly coming to Miami ports. We can redirect them to any port of the USA. Thank you for your requirements.
Gluteen free Pasta Gluteen Free Noodles, Low GI Atta
Gluteen free Pasta Gluteen Free Noodles, Low GI Atta
Soybeans Meal Specifications: 1. Moisture
Alphonso Mango Pulp Puree : Brix Min 16 Deg, Acidity 0.6 - 0.7%, pH 3.5 - 4.0 Tothapuri Mango Pulp Puree : Brix Min 14 Deg, Acidity 0.45 - 0.6%, pH 3.5 - 4.0 Tothapuri Mango Concentrate : Brix Min 28 Deg, Acidity 0.65 - 1.1%, pH 3.5 - 4.1
Sgushonka ice cream. 700 grams. Ingredients: coconut oil, dry milk, butter, sugar, stabilizer, water, caramel, vanillin, fragrance, flavoring. In 100 grams of product: fats - 10 grams, protein - 3.3 grams, carbohydrates - 18.9 grams. Energy value: 177kCal. Shelf life: maximum 6 months at a temperature below -20�°C. A maximum of 12 months at a temperature not higher than -24�°C. Manufacturer: LLC "SURPRISE ICE CREAM" Republic of Uzbekistan, Andijan city, Industrialnaya street 12, 170100. The date of manufacture is indicated on the packaging. The product is certified. MADE IN UZBEKISTAN. Uz TR. 474-020:2017 Oz Dst 961:2010
Proudly made in Indonesia. This Natural resource of unspoiled combined with the unique flavor will make you busy munching. No preservatives and premium quality. Tear it open and Bizi Bites will accompany you to pamper your tummy.
Proudly made in Indonesia. This Natural resource of unspoiled combined with the unique flavor will make you busy munching. No preservatives and premium quality. Tear it open and Bizi Bites will accompany you to pamper your tummy.
Coconut Palm Sugar (granulated/ powder)
TECHNICAL DATA - Brazilian White Sugar ICUMSA45 Polarization: 99.80% degrees min. Moisture: 0.04% Max Ash content: 0.04 Max. ICUMSA RBU: 45 Maximum Solubility: 100% dry and free flowing Color: Crystal White. Maximum: ICUMSA-45 attenuation index units Radiation: In the international accepted limits. Granulation: Fine Pesticide : None Magnetic Particles: mg/K4 SO mg/k 20 SO2: 20 PPM Radiation: Normal certified Smell: Free of any smell Reducing Sugar: 0.05% max Substance: Solid, Crystal max Max AS: 1 p.p.m Max PS: 2 p.p.m. Max CU: 3 p.p.m. Packaging: 50kg PP Bags / in Bulk Shelf Life : 24 months Origin: Brazil
1.Alkalized Premium Cocoa Powder US$ 2.950/ MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 6.8 - 7.2 * Fineness: (+/-) 99% * Color: Brown, Dark Brown * Moisture: 5% Max * Ash Content: 12% Max * Flavor: The best cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 2.High Quality - Alkalized Cocoa Powder US$ 1.550 / MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 6.8 - 7.2 * Fineness: (+/-) 99% * Color: Brown, Dark Brown * Moisture: 5% Max * Ash Content: 12% Max * Flavor: Nice cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 3.Natural Premium Cocoa Powder US$ 2.800 / MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 5.4 - 6.7 * Fineness: (+/-) 99% * Color : Brown, Dark Brown * Moisture : 5% Max * Ash Content : 8% Max * Flavor: the best cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 4.High Quality Natural Cocoa Powder US$ 1.500/ MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 5.4 - 6.7 * Fineness: (+/-) 99% * Color : Brown, Dark Brown * Moisture : 5% Max * Ash Content : 8% Max * Flavor: Nice cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 5.Natural Low Fat US$ 1.300/ MT / FOB Jakarta, Indonesia * Fat Content: 4% -8% * pH level: 5.0 â?? 6.0 * Fineness: (+/-) 99% * Color: Brown, Dark Brown * Moisture: 5% Max * Ash Content: 8% Max * Taste: Nice cocoa taste. * Smell: A special and nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 6.Alkalized Low Fat US$ 1.350/ MT / FOB Jakarta, Indonesia * Fat content: 4% -8% * pH level: 6.8 - 7.2 * Fineness : (+/-) 99% * Color : Brown, Dark Brown * Moisture : 5% Max * Ash Content : 12% Max * Taste : Nice cocoa taste. * Smell: A special and nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date Description - Information Product Negatuve /Sterilization from Bacteria (salmonella and E coli) - Of 2 Types Product (Natural, Alkalized) - All Specifications and price above are include in the FOB - JAKARTA Price - Monthly capacity 300 until 400 Metric Tone -Load 1x 20 foot container =17 Metric Tone Payment -LC at Sight 100% in Advance -TT,Down Payment 60% , 40% Finished Production
Aam Ka Achar, or mango pickle, is a traditional Indian condiment made with oil, spices, and raw mangoes. Popular in South and Southeast Asia, it has sour, sweet, and spicy flavors. Depending on the location and spices used, mango pickles come in a wide variety. Whole baby mango pickles and sliced mango pickles are the two primary varieties.
Aam Ka Achar, or mango pickle, is a traditional Indian condiment made with oil, spices, and raw mangoes. Popular in South and Southeast Asia, it has sour, sweet, and spicy flavors. Depending on the location and spices used, mango pickles come in a wide variety. Whole baby mango pickles and sliced mango pickles are the two primary varieties.
brown sugar of the best quality and made by tradition
