White Refined Granulated Sugar is vegetable origin, consisting primarily of sugarcane natural sucrose sweetener, obtained through the milling process, refining and granulation of dissolving crystal sugar, purification, evaporation, crystallization of the syrup, then centrifugation, drying, cooling, and screening of final product, free of genetically modified and allergenic organisms.
Simply mix with water and ready to deep-fry. Flavourful potherb soy sauce, garlic, ginger and onion, accented with black pepper. How to cook 01.Prepare a bowl and put deep-fried chicken flour-Potherb soy sauce and water, then mix well. 02.Cut chicken thigh into bite-size pieces. 03.Dunk chicken into the bowl and coat nicely. 04.Deep-fry at 160-170 for 4 minutes.
Sugar Supplier in China supply all kind of sugar
Specifications : Alkalized Dark Brown Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) : Dark Brown Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value : 6.8-7.2 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Alkalized Brown Cocoa Powder Appearance : Fine, free flowing  powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 6.2-6.8 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Natural Cocoa Powder Appearance : Fine, free flowing powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 5.0 min Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications : Alkalized Black Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) :� Black Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value :� Min. 7.5 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications : Alkalized Dark Brown Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) : Dark Brown Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value : 6.8-7.2 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Alkalized Brown Cocoa Powder Appearance : Fine, free flowing  powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 6.2-6.8 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Natural Cocoa Powder Appearance : Fine, free flowing powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 5.0 min Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Fresh and natural
Style : Dry Place of Origin : North Sumatera, Indonesia Cultivation Type : Common Price FOB : to be discuss Color : Natural Brown Water Content : 10% or by requested Certification : Phytosanitary Certification
Mixed with white sugar and customized ingredients. The price shown depend on composition between palm sugar and white sugar
Organic Palm Sugar made from palm tree not coconut tree. The sugar is recomended to be healthy sweetener.
We supply best quality ICUMSA 45 and Icumsa 150 Origin Brazil or India or Thailand Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules. Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg
- Made from fresh acerola fruit grown in Go Cong, Tien Giang, Vietnam - Rich in Vitamin C, Polyphenol and Antioxidant - Japanese quality standard - Wide application in many industries: Food and Beverage, Dairy, Preserved food, ... - Packaging: Carton/drum
Tikhi puri made by gehu ka aata.. salt ..ajvain...lal mirch powder... Oil for frying
Wild-harvested - a healthy and delicious sweetener made from 100% Palmyra Blossom Nectar . Its carefully crafted by families of farmers in East Indonesia, completely unrefined and chemical-free. With its low glycemic index, our Palmyra sugar wont cause spikes in your blood sugar, making it a great choice for those who want to maintain a healthy lifestyle.
Wild-harvested - a healthy and delicious sweetener made from 100% Palmyra Blossom Nectar . Its carefully crafted by families of farmers in East Indonesia, completely unrefined and chemical-free. With its low glycemic index, our Palmyra sugar wont cause spikes in your blood sugar, making it a great choice for those who want to maintain a healthy lifestyle.
Fresh mushrooms are selected, washed, and dried edible mushroom form & Finely ground powder form for effortless integration into various recipes. Long shelf life ensures availability and convenience for year round culinary use.
