Asian Processed Food Beverages Products By Products Suppliers and Manufacturers

Add the pulp generously to give it a rich texture It is a more attractive pesticide-free raw strawberry juice. Made with only organic sugar in locally grown pesticide-free strawberries No additional additives, such as purified water, are included in the fruit juice. It is enough to feel the sour and sweet taste of the fruit. Sweet and sour fruit cheong can be drunk as tea, and can be used as jam or spread. Cool aid with cold carbonated water, and when the cold wind starts to blow, fruit cheong is added As a warm tea, enjoy freely according to the symbol.

100% Qualitative Fence 'Handmade Office Pesticide-free Use of domestic strawberries Colorless, Preservatives Tea or Jam Light has Various uses Environmental hormone worry-free Use Tritan container for baby bottle material

Fruit Syrup is made from domestic ingredients and high-quality imported fruits, using unrefined sugar instead of regular sugar.

Fruit Syrup made from domestic ingredients and high-quality imported fruits, using unrefined sugar instead of regular sugar.

Net Weight - Jackfruit Light Seasoned

Net Weight - 300g, 2.5Kg

Net Weight - 300g, 2.5Kg

Net Weight - Jackfruit with Teriyaki Flavour

Net Weight - 200g, 350g, 550g, 680g, 900g, 17Kg

This product contains perfect combination from high quality milk and robusta coffe. Additives with traditional thai milk taste make this coffee more delicious and creamy.

This Latte product is a cold and delicious coffee treat in a convenient ready-to-drink can format. It is made of coffee and skimmed milk with sugar and sweetener.

This product is perfect when you want to take a little break yourself, or when you want to relax with friends or family. The flavor is well-balanced with Milk and Sweetness that can boost your mood.

Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.