Rosemary Extract(Oil-soluble) Used as strong natural antioxidant in oily or lipid products, such as edible oil and grease, sauceú¼baked foods,pet food, meat, seasonings, health care productsú¼bio-pesticide pharmaceuticals, cosmetics, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, baked or fried foods, aquatic product,etc. To use with organic acid can increase its antioxidant ability.
Product Details:
1, A12, A12-A (Carnosic acid 5%)
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VE, BHA, BHT etc.
(3), Natural and green, no negative effect upon current scientific knowledge.
(4), Convenient to be used, well soluble and dispersible in oily foods.
(5), Stable and hot-resistant, not easy to be decompounded in high temperature of 240 degree in one hour, while most of the other antioxidants are no longer effective at this temperature.
2, A21 (Carnosic acid5%)
(1), Low solvent residue.
(2), Strong antioxidant ability, stronger than VE, , BHA, BHT, etc.
(3), Natural and green, no side effect.
(4), Convenient to be used, well soluble and dispersible in lipid foods.
(5), Stable and hot-resistant
3, A31 (Carnosic acid10%)
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VE, BHA, BHT, etc and Tea Polyphenols.
(3), Natural and green, no side effect.
(4), Convenient to be used, well soluble and dispersible in lipid foods.
(5), Stable and hot-resistant, not easy to be decompounded in high temperature.
4,A41(Carnosic acid15%)
(1), Low solvent residue.
(2), Strong antioxidant ability, stronger than VE, BHA, BHT, Tea Polyphenols.
(4), Natural and green, no side effect.
(5), Convenient to be used, well soluble and dispersible in lipid foods.
(6), Stable and hot-resistant
5,A61(Carnosic acid25%)
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VE, PG, TPP, BHA, BHT, tea polyphenols, etc.
(3), Natural and green, no side effect.
(4), Convenient to be used, well soluble and dispersible in oily foods.
(5), Stable and hot-resistant.
(6), Widely application.
6, A62, A62-A(Carnosic acid20%)
No solvent residue,
(1),No chlorophyll RM-A62-A
(2),Strong antioxidant, stronger than VE, Tea Polyphenols, BHA, BHT, etc.
(3),Natural and green, no side effect.
(4),Convenient to be used, well soluble and dispersible in lipid and oily foods.
(5),Stable and hot-resistant, not easy to be decomposed at high temperature 240 degree in one hour.
7,AK1, AK1-A (Carnosic acid60%)
(1),No solvent residue.
(2),No chlorophyll in RM-AK1-A.
(3),Strong antioxidant ability, stronger than VE,, PG, TPP, BHA and BHT, verge on TBHQ.
(4),Natural and green, no side effect.
(5),Convenient to be used, well soluble and dispersible in lipid foods.
(6),Stable and hot-resistant
Raffinose is the best-known trisaccharide composed of galactose, fructose, and glucose, widely distributed in higher plants. It also known as melitose, melitriose and gossypose. Raffinose can be broken apart into galactose and sucrose via the enzyme alpha-galactosidase. Humans and other monogastric animals do not possess this kind of enzyme to break down these raffinose family of oligosaccharides and the raffinose pass undigested through the stomach and the intestine. The proportion of bacillus bifidus and other beneficial bacteria in the intestine is an important mark to judge the health level of human body. Raffinose is the excellent nutrition source and generation factor of bacillus bifidus and other beneficial bacteria. It can improve the defecation fuction and digestion fuction and promote the body absorption of calcium. Accordingly enhance the human immunity, take effect on disease precaution and anti-aging. Raffinose is a king of oligosaccharide generated in sugar beet to protect the plant from freezing damage while the circumstance temperature is extremely low. Procedures concerning cryopreservation have utilized raffinose to provide hypertonicity for cell desiccation prior to freezing, raffinose can be used as stabilizing agent for cryopreservation of animal semen. In addition, raffinose is also the key component of the conservation transportation liquid for human or animal organs transplantation. And the synergist of prolong the survival time of viable organism.
Product name echinacea herb p.E.
Latin name echinacea herb p.E.
Active ingredient polyphenols
Part used caudex and flower
Apperarance straw yellow or kelly powder
Product content polyphenols¡Ý4%
Test method uv
Product origin extracted from the caudex and flower of echinacea herb.
Action and uses
Echinacea has been attributed with several pharmacological effects such as: influencing pro-inflammatory enzymes, stimulating proliferation and activity of polymorphonuclear cells, protecting cells against free-radical damage, activating monocytes to produce cytokines, and possibly by weakly stimulating humoral immunity. All these effects culminate in improved protection against systemic, infectious diseases.
Fucoxanthin exists in many kinds of alga, marine phytoplankton, hydrophily testacean animals.
It is brown yellow powder, and we can see it with our naked eyes. It is easily soluble in ethanol.
