Supplier: Green coffee beans, fresh cut flowers like roses, lilies, carnations and other ornamental plants (succulent)
Buyer: Ornamental plants
PRODUCT INFO Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor. USES In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas. SEASONS Banana leaves are available year-round.
Ornamental plant
Ornamental plant
Plants colletion ornamental plants.
Alocasia Albo Alocasia Amazonica Alocasia Black Infernalis Alocasia Black Velvet/Reginula Alocasia Brancifolia Alocasia Cuprea Alocasia Dragon Scale Alocasia Dragon Silver Alocasia Jacklyn Alocasia Longiloba Alocasia Reginae Alocasia Reversa Alocasia Sente Varigata Alocasia Watsoniana Amorphophallus Titanum Amydrium Medium Amydrium Silver Anthurium Clarinervium/Tarantula Anthurium Crystallinum Anthurium Crystallinum Silver Anthurium Dorayaki Silver Anthurium Silver Blush Anthurium Sirih/Radicans Banana Blood Boesenbergia Sp. Caladium Tissue Calathea Black Lipstick Calathea Lancifolia Calathea Crimson Calathea Peacock Calathea Panda Cercestis Mirabilis Codiaeum Variegatum/Puring Cyrtosperma (minaqu flagship product) Epidendrum Nevilia Epipremnum Manjula/Sirih Gading Balon Epipremnum Pinnatum Varigata Epipremnum Varigata Kuning Episcia Cupreata/phytonia Ficus Elastica/Karet Varigata Giganteum Silver Homalomena Army Homalomena Black Homalomena Ciliata Homalomena Davidiana Homalomena Frog Homalomena Red Homalomena Schismatoglottis Homalomena Sp "Si Hejo" Homalomena Sp (Totol Putih) Homalomena Sp Papua Homalomena Varigata Hoya Callistophylla Hoya Macrophylla Hoya Undulata Jewel Orchid Labisia Dino Labisia Sp Borneo Daun Runcing Labisia Turtle Leea Amabilis Monstera Deliciosa Monstera Deliciosa Varigata Monstera King Monstera Marmorata Monstera Peru Phyllagathis Piper Parmatum Piper Sp Borneo Schismatoglottis Chevron Scindapsus Dark Silver/Scindapsus Susu Scindapsus Lucens Scindapsus Moonlight/Truebii Moonlight Scindapsus Round Dark Form Scindapsus Silver Hero Scindapsus Truebii Black / Treubii Dark Form Scindapsus Truebii Moonlight Piper Black Syngoniium Yellow Syngonium Albo Syngonium Black Syngonium Coklat Syngonium Green Splash Syngonium Mango Allusion Syngonium Mini Syngonium Mojito Syngonium Neon Robusta/Pink Robusta Syngonium Phodopilum White Tisue Syngonium Pink Splash Syngonium Three King Syngonium Wendlandii
YAAX offers Organic and Conventional Agave products from Mexico for Industrial and Retail applications. Both bulk packaging and some private label options are available. Agave is available as Syrup (or Nectar), Sweet Powder, and Inulin Powder. While agave is best recognized as the plant from which tequila is made, it has also been used for thousands of years as an ingredient in food. The nectar made from the plant is known in Mexico as aguamiel, or "honey water." Agave nectar or syrup is most often produced from the Blue Agaves that thrive in the volcanic soils of Southern Mexico. Agaves are large, spikey plants that resemble cactus or yuccas in both form and habitat, but they are actually succulents similar to the familiar Aloe Vera. The Taste of Agave Nectar... The taste of agave nectar is comparable, though not identical, to honey. Many people who do not like the taste of honey find agave a more palatable choice. It also has none of the bitter aftertaste associated with artificial sweeteners Natural Sweetener Alternative Agave syrup is 1.4 to 1.6 times sweeter than sugar and is often substituted for sugar or honey in recipes. In cooking, it is commonly used as a vegan alternative to honey. Agave syrup dissolves quickly and so it can be used as a sweetener in beverages Health Promoting Properties One of the most health-promoting properties of agave nectar is its favorable glycemic profile. Its sweetness comes primarily from a complex form of fructose called inulin. Fructose is the sugar that occurs naturally in fruits and vegetables. The carbohydrate in agave nectar has a low glycemic index, which provides sweetness without the unpleasant "sugar rush" and unhealthful blood sugar spike caused by many other sugars. Agave nectar is a delicious natural sweetener that can be used moderately - by dieters, some diabetics, and health conscious cooks - to replace high-glycemic and refined sugars Agave Syrup Organic or Natural Light or Dark Customs Blends Agave Powder Organic Sweet Agave Powder Inulin Powder YAAX offers Inulin Powder (from Agave) Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans. It is a prebiotic fiber extracted from the agave plant, highly soluble and brings many health benefits. It is used as a source of soluble dietary fiber in beverages and functional foods. The beneficial bacteria that thrive in a prebiotic-rich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses. Benefits of Agave Inulin: Organic, Non-GMO, and Gluten Free High Solubility Prebiotic Fibers Reduces Glycemic Response Raises the Bifidobacterium Improves Intestinal Transit Helps Reduce Blood Cholesterol Agave Inulin is used in many applications including Baking, Infant Food, Dietary Supplements, Beverages, Cereals, Granolas, Confections, and Animal Food
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5â??7 cm (2.0â??2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
