Exotic pods, potpourri, decorative balls, canes items like cane cone, cane coil, cane spring, ting ting curly, lata and vines, sola flowers, palm flowers, jute flowers and jute ribbons, skeleton net, preserved leaves and grasses, handmade, bouquets and wreaths.
Cumin, red chilli powder, black pepper, fennel, small cardamom, cinnamon, coriander powder, cassia powder, turmeric powder, amla powder, shatavari powder..
1.Snacks, biscuit, cookie, 2.Vacuum fruits and vegetables Series products- mushrooms, carrot, okra, pumpkin, snap beans, taro, sweet potato, burdock, onion, jackfruit, apple, guava, pinapple, roselle, star fruit, banana, honeydew melon 3.POPCORN 4.Vacuum drying technology transfer Factory technology transfer Email:u9024010@gmail.com SKYPE:hunterhs0219 WeChat:u9024010 LINE:v0987496856 whatsapp:.
Fragrant wood, agar wood, seppang wood, Eurycoma longifolia, seaweed, turmeric, moringa powder, charcoal, white copra, candlenut, mangosteen, ginger, bay leaf.
Urea, iron ore, bauxite, manganese ore, nickel ore, copper ore, HMS 1 & 2, chrome ore, crude oil, mazut 100 , D2, teak, pometia pinnata, calophyllum SPP., vitex cofassus, gmelina moluccana, burckella obovata, palaquium SPP, canarium solomonense, schizomeria brassii, terminalia SPP., amoora cucullata, intsia bijuga, dillenia salomonensis, celtis SPP, pterocarpus indicus.
Vegetables, fruits like apples and agriculture produce, bio diesel (rapeseed oil), machineries and fishmeal, bone meal, dry fish, indian spices like cardamom, chilly, ginger, turmeric, pepper, fish oil, coconut refined oil, coconut, areca nut, betel nut.
Onion, potatoes, drum stick, organic vegetables, onion/garlic powder, fruit pulps(mango/guava), seedlings & live plants, trees, fresh flowers, seeds, cocopeat, coconut shell charcoal, coco fibre, coir rope, coir mat, copra meal/cake, neem cake.
- Commodity: Benzoin siam resin (Styrax Tonkinnesis) - Origin: Vietnam - Grade: Mixed - MOQ: 50Kg
Benzoin siam resin - Benzoin siam resin is a valuable ingredient in making perfume, essential oils, aromatic industry - Packing: PE bag, carton or as customer's requirement - Part use: Tree resin - Origin: Vietnam - Shelf life: 2 years - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Amino resins are thermosetting polymers made by combining an aldehyde with a compound containing an amino ( NH2) group. Urea formaldehyde (U/F) accounts for over 80% of amino resins; melamine formaldehyde accounts for most of the rest. Other aldehydes and other amino compounds are used to a very minor ex- tent. For price, specifications and other details please contact us
Spices oleoresins are concentrated extracts obtained from various spices. They are produced by solvent extraction, capturing the essential oils, flavor compounds, and pigments of the spices in a highly concentrated form. These oleoresins are widely used in the food and beverage industry, as well as in the production of pharmaceuticals, cosmetics, and various other products. Here are some of the popular spices oleoresins offered by WD Corporation: Black Pepper Oleoresin: Black pepper oleoresin is derived from the dried berries of Piper nigrum. It contains the pungent and aromatic compounds that give black pepper its characteristic flavor and aroma. Black pepper oleoresin is commonly used as a natural flavoring agent in various food products, seasonings, and sauces. Paprika Oleoresin: Paprika oleoresin is extracted from the red, ripe fruits of Capsicum annuum, a type of chili pepper. It contains the vibrant red pigments, as well as the characteristic spicy flavor of paprika. Paprika oleoresin is widely used to add color and heat to foods, such as soups, snacks, and ready-to-eat meals. Capsicum Oleoresin: Capsicum oleoresin is derived from different varieties of Capsicum peppers. It is known for its intense heat and is used as a natural source of spiciness in various food products, including hot sauces, seasonings, and spicy snacks. Turmeric Oleoresin: Turmeric oleoresin is extracted from the rhizomes of Curcuma longa, containing the active compound curcumin, which gives turmeric its vibrant yellow color and potent antioxidant properties. Turmeric oleoresin is utilized in the food industry for color enhancement and as a natural food additive. Ginger Oleoresin: Ginger oleoresin is obtained from the ginger rhizomes and possesses the characteristic warm and spicy flavor of ginger. It is commonly used in the production of beverages, baked goods, confectioneries, and various culinary applications. Cumin Oleoresin: Cumin oleoresin is extracted from the seeds of Cuminum cyminum and contains the aromatic compounds responsible for cumin's distinctive flavor. It is widely used in the food industry to impart a warm and earthy taste to dishes. These spices oleoresins offer numerous advantages over whole or ground spices, including enhanced flavor consistency, longer shelf life, and ease of incorporation into various products. Customers can find and purchase these high-quality spices oleoresins from WD Corporation on our B2B portal,
Seedlac ,Lac , Shellac
Oleoresin offered by us is a resin and a hydrocarbon secretion of plants, particularly coniferous trees. These are valued for their chemical properties and in production of products like adhesives, food glazing agents and varnishes. Further, these are also used for organic synthesis as well as constituents of incense and perfumes. The range of Oleoresin include labdanum (soft blackish-brown resinous exudate from rockroses that are used in perfumes as a fixative), balsam (various fragrant oleoresins finding usage in medicines and perfumes), gum turpentine (obtained from conifers especially pines), copaiba balsam (an oleoresin that is used in varnishes & ointments), gum labdanum (dark brown to greenish oleoresin having fragrant odor and usage as fixative in perfumes) and oleoresin capiscum (oleoresin extracted from capsicum pepper plant).
PC801 Acid adsorber. PHYSICAL PROPERTIES Polymer Structure Styrene Crosslinked with DVB Ionic Form, as shipped Free Base Screen Size Distribution 16 to 50 +16 mesh (U.S. Std) < 5% -50 mesh (U.S. Std) < 1% Uniformity Coefficient (max.) 1.6 Water Retention 52 ¡§C 60% Swelling Cl- to OH-(max.) 20% Total Capacity 1.3 meq/ml min Shipping Weight(approx.) 0.65-0.72 g/l Temperature Limit 60¡æ Export:25L PE bags or 1000L big bags,or as client's request.
BC120FD Domestic/Industrial/Food grade softening - Potable Use PHYSICAL PROPERTIES Polymer Structure Styrene Crosslinked with DVB Ionic Form, as shipped Sodium Screen Size Distribution 16 to 50 +16 mesh (U.S. Std) < 5% -50 mesh (U.S. Std) < 1% Uniformity Coefficient (max.) 1.6 Water Retention 46 ¡§C 50% Swelling Ca2+ to Na+ or Na+ to H+ approx. 10% Total Capacity 1.9 meq/ml min Shipping Weight(approx.) 0.78-0.84 g/l Temperature Limit 120¡æ Export: 25L PE bags or 1000L big bags,or as client's request.
BC121B commercial/industrial grade high capacity softening and demineralization PHYSICAL PROPERTIES Polymer Structure Styrene Crosslinked with DVB Ionic Form, as shipped Sodium Screen Size Distribution 16 to 50 +16 mesh (U.S. Std) < 5% -50 mesh (U.S. Std) < 1% Uniformity Coefficient (max.) 1.6 Water Retention 42 ¡§C 48% Swelling Ca2+ to Na+ or Na+ to H+ approx. 8% Total Capacity 2.0 meq/ml min Shipping Weight(approx.) 0.79-0.85 g/l Temperature Limit 120¡æ Export:25L PE bags or 1000L big bags,or as client's request.
Passion fruit, pineapple, curry leaves, pandan leaves, moringa leaves, drumstic, brinjal, banana leaves, banana flowers, kohila yam, gotukola, mukunuwanna.
Cocoa bean, cocoa shell, coffee, clove, pepper, turmeric, ginger, curcume, seaweed, myristica, palm kernel shell, coconut charcoal, coconut sugar, brown sugar, tea leaf, banana leaf, parkia speciosa, cassava chips crisp, banana chips, broom stick, limestone, split stone, clinker, cement..Supply and consulting
Batik Fabric, Laundry Bucket , Natural Material, Water Hyacinth Handicraft, Seagrass Handicraft, Banana Leaf Handicraft .
A. new and rejected liquid soap and deterjen b. chopped dried taro leave, taro, honey bee c. bamboo wall art d. bag and wallet e. coco charcoal briquet +6281299786908.
