Maruthani : Henna plant is considered as a therapeutic plant. All aspects of this plant like leaves, blooms, bark and even seeds are utilized as a part of ayurvedic and additionally unani meds. The counter popular and hostile to contagious properties of henna leaves are fit to keep us far from numerous contaminations and maladies. On the off chance that you are experiencing throbbing cerebral pain, at that point delicate back rub with henna oil can demonstrate much valuable. Numerous skin sicknesses disease, dermatitis, scabies and parasitic contaminations be treated with the assistance of henna leaves glue or henna oil. Warmth consumes or warm bubbles can be cured with henna leaves glue. It can likewise treat swelling and irritation in skin. The patients who are enduring solid torment can be cured by applying oil separated from henna blossoms.
Orginic dry Tulsi leaves. Tulsi leaves min order 1000kg. Orginic Tulsi leaves category 1. Rama Tulsi 2. Krishna Tulsi leaves 3. Vana Tulsi leaves
Pumpkin seeds have many health benefits, being a particular nutrient-dense food, some of which include a good source of protein, phytosterols, fiber, iron, copper, magnesium, manganese, calcium, potassium, zinc, phosphorous, selenium, folate, niacin, and other vitamins and amino acids such as tryptophan, arginine and glutamic acid. One gram of pumpkin seed protein contains as much tryptophan as a full glass of milk. The seeds are said to lower cholesterol. The seeds contain linolenic acid, a nutrient believed to help prevent hardening of the arteries. Eating a ground-up mixture of the seeds--or simply snacking on a small handful of seeds once or twice a day--can calm the irritated and overactive bladder occasionally associated with bedwetting.
Product Name: Bilberry Extract Latin Name: Vaccinium MyrtillusL. Color: Brown violet powder Specification: anthocyanidins 1%-25%,4:1,100:1 Test method: UV Particle Size: 100% pass 80 mesh Storage: In cool, dry and clean Shelf life: 2 year
Latin Name: Phaseolus Vulgaris Synonyms: Cannelli Beans, Kidney Bean, String Bean Part of Used: Seed Specifications: 1% Phaseolin,20% Phaseolamin Appearance: White to off-white powder Application: Sports nutrition, food additive, dietary supplement
Product Name: Cranberry Extract Latin Name: Vaccinium Macrocarpon L. Part of Used: berry Specifications: Proanthocyanidins 25%, anthocyanins25%,25:1,36:1 Appearance: Dark purple fine powder Application: Medicine, food additive, dietary supplement Synonyms: Agrio, Airelle Gros Fruits, Airelle Canneberge, Airelle Europ©enne, Airelle Rouge, American Cranberry, Arndano, Ar¡ndano Americano, Ar¡ndano Rojo, Ar¡ndano Trepador, Atoca, Atoka, Bearberry, Canneberge, Canneberge Feuillage Persistant, Canneberg
Product Name: Moringa Leaves Powder Latin Name: Moringa oleifera Synonyms: M. arborea, M. Borziana, M. Concanensis, M. Drouhardii, M. Hildebrandtii, M. Longituba, M. Ovalifolia, M. Peregrina, M. Pygmaea, M. rivae, M. Ruspoliana, M. stenopetala Part of Used: Leaf Specifications: 80Mesh,4:1,10:1,20:1 Appearance: Green fine powder Application: Food additive, dietary supplement, medicine
Latin Name: Cynara scolymus Synonyms: Alcachofa, artichaut Part of Used: Leaf Specifications: 10:1, 2.5%, 5.0%UV Cynarin,Luteolin1%-5%,chlorogenic acid 0.5% Appearance: Brown powder Application: Medicine, food additive, dietary supplement
Milk thistle is commonly found growing wild in a variety of settings, including roadsides. The Latin name is Silybum marianum. The seeds of the dried flower are used. The active ingredient in the plant is a flavonoid called silymarin, an antioxidant said to protect liver cells from toxins. Silymarin apparently promotes liver cell protein synthesis and decreases the oxidation of glutathione. The plant's flowers and seeds have been used for more than 2,000 years to treat disorders of the liver and gallbladder.
Product name: Strawberry polyphenols Latin Name: Fragaria ananassa Duchesne Color: Brown red Powder Specification: 10%-50% Particle Size: 100% pass 80 mesh Storage: In cool, dry and clean Shelf life: 2 years
Latin Name: Hypericum perforatum L Color: Brown Powder Specification: 4:1, 10:1, 12:1 and so on Test method: TLC Part used: Whole herb Particle Size: 100% pass 80 mesh Storage: In cool, dry and clean Shelf life: 2 year
Product name: Roselle extract Latin Name: Hibiseus sabdariffa L. Color: Violet fine powder Specification: Anthocyanidins25% Test method: UV Storage: In cool, dry and clean Shelf life: 2 years
Fresh Cut Outdoor Plants and Foliage
Our stevia seeds are fresh, untreated and free of any harsh chemicals that can dramatically reduce germination rates. Our stock is frequently rotating, no seed will ever be more than a few months old. 1 kg of seeds germinates almost 8,000to 10,000 plants. Germination rate is 50%.Sowing season average temperature is about 24 â?? 29 Cº. Our Stevia plants needs rich garden soil, full sun and partly shade, humidity, high temperature, and plenty of water. Stevia Seeds are best sown in summer or in a warm greenhouse, and should be lightly pressed into the soil but not covered with soil. Seeds are still the cheapest method of propagation.
SCFE CO2 extract of Red chillies. High SHU range available. Both Oil & Water soluble form available. 100% natural
SCFE CO2 extract of Foeniculum vulgare ( Fennel ). Both Oil & Water soluble form available. 100% natural
We have one more miraculous product for diabetics i.e. Insulin plant. Insulin plant belongs to the family Costaceae. (Costus Spicatus) It is now accepted and used widely as an Ayurveda medicinal herb. Less than 1% world population knows about this wonderful plant and its magical effect on diabetes. It is 100% natural and has no side effects It's a Magical control for Diabetes. Its leaf helps to build up insulin in the human body so it is commonly known as insulin plant. The catchphrase of this plant is â??a leaf a day keeps diabetes away". Consumption of the leaves are believed to lower blood glucose levels, and diabetics who consumed the leaves of this plant did report a fall in their blood glucose levels. we are selling products which have red color branches ( it is most suitable products to prevent diabetes
Made from 100% Organic farm fresh Aloe Vera Leaves.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
