Cranberry Extract

Cranberry Extract Model No.: CBE
Cranberry Extract Product Name: Cranberry Extract
Cranberry Extract Plant Origin: Vaccinium Macrocarpon L.
Cranberry Extract Specification: Cranberry Extract 8-50% Proanthocyanidins (PAC).

Cranberry Extract is rich in vitamin A, vitamin C, vitamin E, Proanthocyanidins, hippuric acid ,Catechin, the Vacciniin, and so on, with a very good antioxidant, ant microbial and purification efficiency. Proanthocyanidins is able to inhibit bacteria material, thereby reducing infection by the human risk. Improve atherosclerosis, artery to restore flexibility, more blood flow for the prevention of cardiovascular disease and improve the obvious effect.

Action:
Cranberries are tart red berries that are eaten, made into decorations, and also used medicinally. The medicinal properties of cranberries can be obtained both from the whole fruit and from cranberry extracts.

Cranberry Extract There is some human evidence supporting the use of cranberry juice and cranberry supplements to prevent urinary tract infection (UTI), although most available studies are of poor quality. There are no clear dosing guidelines, but given the safety of cranberry, it may be reasonable to recommend the use of moderate amounts of cranberry juice cocktail to prevent UTI in non-chronically ill individuals.

Cranberry Extract Used in cosmetics: It is rich in vitamin C, iron, and super popular antioxidants "proanthocyanidins", to avoid damage to cells, at the same time maintaining the health and vitality of the skin As for the fig ,it contain high fructose, acid, protein, vitamin C and other ingredients.It can prevent skin drying, peeling and improve effectiveness.

Cranberry Extract has been investigated for numerous other medicinal uses, and promising areas of investigation include prevention of H.pylori infection, which causes gastrointestinal ulcers and dental plaque. The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers. It contain significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other diseases.

Cranberry p.E., 10~25%anthocyanidin

Cas#:84082-34-8
Main contents:anthocyanidin
Plant resource:vaccinium macrocarpon l.
Product specification: 4:1, 10:1, 20:1, 25:1, 10%-25%% anthocyanidin
Appearence: purple-red powder
Part of the plant used: berry
Extract method: grain alcohol / water
Molecular formula and weight:c27h31o16, 611.53
Melting point: 227
Measurement system:hplc adopted with ultrasonic assisting, dissolving by chromatogramclass methanol.




Packed in paper-drums and two plastic-bags inside according to customer requirements.