Black Pepper
Moisture: 13.5% max Density: 500 G/L, min Admixture: 1% max MOQ: 14 MTS Quantity: 14 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
Moisture: 13.5% max Density: 500 G/L, min Admixture: 0.2% max MOQ: 14 MTS Quantity: 14 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
Moisture: 13.5% max Density: 550 G/L, min Admixture: 0.2% max MOQ: 15 MTS Quantity: 15 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
Moisture: 13,5% max Density: 630 Gr/L, min Style: Dried Admixture: 0.2% max Packing: In PP/kraft bags or buyers option MOQ: 16 Tons Capacity: 16 MTS/20FT or 25 MTS/40FT
Pepper What is : Pepper is come from peppercorn, which its fruit or berry usually dried and used as spice and seasoning. Peppercorn and the ground pepper derived from them may be described simply as pepper, or more precisely as black, green, and white pepper. Black pepper is the berry of the pepper plant, and white pepper is the seed. After they are sun-dried, black pepper retains its signature heat, but white pepper becomes milder. Black pepper also lasts longer than white pepper. White pepper is actually the seed of those berries. When the berries are picked, the outer layer is removed with water. The berries might be soaked or washed several times with running water. Benefit : The spice also has Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases. It's outermost layer contains phytonutrients, which helps to break down fat cells, and also increases metabolism. It has an expectorant property that helps to break up the mucus and phlegm depositions in the respiratory tract for help treating cold and cough. Pepper is a good treatment for respiratory conditions due to its properties as an expectorant, as well as its strong anti-inflammatory properties. Due to the presence of capsaicin, pepper helps in burning the fats inside the body and thus helps in losing weight. Due to the high content of antioxidants in white pepper, it is a wonderful remedy for fine lines, wrinkles, and dark spots, which are some of the prominent signs of aging. Uses : As seasonings for any cook. Flavoring agent. Garnish. Food preservative. Essential oil. As medicine content. For skin care and hair. Laundry. Nutrition Facts : Per 100gr Black Pepper Source: nutritionvalue.org Our product : We offer black pepper and white pepper from Sumatra and Java island. Our pepper come in ground form and whole form. Our pepper available in 2 grades : 1. Grade I (Clean from impurity, lower moisture and ash content) 2. Grade II (Unsorted, medium moisture and ash content) We accept trial order (minimum MOQ). Contact us for more details.
we are offering spices black pepper of 500 g/i, 550 g/i having size of 8.5 mm to 9.5 mm. we are having variety of black pepper to satisfy the requirements.
We make available the products using the exceptional quality raw material that is experts certified. This makes our product range completely reliable and genuine. We are appreciated amidst the celebrated names in the sphere of providing exclusive range that includes Black Pepper Seeds.
As we have a wide distribution network, we are able to ensure our payment procedures are fast and simple. Additionally, we are capable of providing prompt payment discounts. We are strongly backed by a well maintained and managed storage house wherein we store our products for meeting urgent and massive requirements of the buyers.
Black Pepper: Piper nigrum is the scientific name for black pepper. Black pepper is the flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimeters (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to cuisines around the world. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt. Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2013. 500G/L, MG1 (Malabar Grade) : 11% Max TGEB (Tellicherry Garbled Extra Bold) : 11% Max TGSEB (Tellicherry Special Extra Bold) : 11% Max
All Indian spices Black pepper, Cardomom etc Whole, Dried packaging as per buyer requirement
Pepper: Indigenous to India, pepper, rightly called the King of Spices or Black gold, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper. Two of the most celebrated trade varieties of Indian black pepper are 'Malabar Garbled' and 'Tellichery Extra Bold'.. Pepper have been used for the treatment of stomach aches, digestive problems, to treat malaria, cholera and dysentery. Pepper induces perspiration which eventually cools the body, thus acting as a 'febrifuge'. The monks of India were advised to swallow 7 to 9 grains of pepper a day to give them an endurance boost on their long treks. Kerala accounts for 80-90% of the total pepper production in the country. Idukki and Wynadu are the two major pepper producing districts in Kerala, we 7 HI WELLNESS brings the one of the best quality pepper to you directly from Godâ??s own Country keralaâ?¦ feel the fragrance and taste without fail.
Spices, including cloves, white pepper, black pepper, and cinnamon, nuts such as cashew nuts and peanuts..
Spices (pepper, red chillies, cardamom, coriander powder, cumin, turmeric), rice (varieties).
Betel nut, cloves, arabica coffee bean, robusta coffee bean, black pepper, cinnamon and others spices.
Pure Black Pepper 100% Natural Grade - 550g/l Naturally Dried Wash and Cleaned No Impurity Direct from the Origin
Metals & non ferrous: copper cathodes, copper powder, thermal coal, nickel, iron pipes, cobalt oil & gas : crude oil, diesel, jet fuel agricultural: cocoa, coffee, Arabic gum, black pepper other : cement.
Product Code : 1WPW07NS Product Name : White Pepper Double Wash Whole Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1WPG40ST Product Name : White Pepper Ground US # 40 Steam Sterilized Description : Pure genuine ground white pepper, prepared from decorticated dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) Max. 10.000 Yeast and Mold (cfu/g) Max. 1.000 E. coli (mpn/g) Not Detected Coliform (mpn/g) Not Detected Salmonella (cfu/25g) Negative METHODS Testing methods ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1WPG50ST Product Name : White Pepper Ground US #50 Steam Sterilized Description Pure genuine ground white pepper, prepared from decorticated, dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 50 (0.297mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Not Detected Salmonella (cfu/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments whichcould destroy packaging protection capacity Use all after opening the packaging
