Onions, jaggery, maize, groundnuts and chilli.
Fruits, vegetables, nuts, huzelnuts, mushrooms.
Chinese white garlic, fresh ginger and air dry ginger, peanuts, beans.
General items, stainless steel utensils, brass art ware, groundnuts, oil cakes, human hair.
Indian grocery, nankeens, dry food items, flours, pulses, pickles, puf pesty, peanuts and grams, maggi, catchup, biscuits, chocolates, milk powders, cooking oils.
Rice, peanuts, chillies, sesame seeds, sugar, iron ore.
Groundnuts in shell and kernels, sunflower seeds and kenrles, pumpkin seeds and kernels, green beans, kidney beans, red dates, bitter apricot/sweet apricot kernels, canned fruit.
Cement, clinker, groundnut seeds, brassparts.
Peanuts, garlic, ginger, kidney bean.
Walnut meats, pumpkin seeds, pumpkin seeds kernels, apricot kernels, sunflower seeds, sunflower kernels, beans, garlic, ginger.
Peanut, garlic, ginger, frestnut chestnut, sunflower seeds, pumpkin seeds.
Cereals and foodstuffs such as groundnuts, walnuts, sunflower seeds, pumpkin seeds.
Peanut butter, non dairy creamer, cmc, food additivies & ingredients.Technical support
Both organic and conventional, soybean, peanuts, pumpkin seed kernels, sunflower seed kernels, mung bean, kidney bean, adzuki bean.
Nuts (raw peanut inshell, roasted peanut inshell), kernels (peanut kernels, blanched peanut kernels), fruits (apple, pear, strawberry) and vegetables (ginger, garlic, onion), peanuts: peanut kernels, long shape.
Kinds of agricultural products: coffee, black pepper, groundnuts, tapioca starch, chip.
Dry fruits - walnut, walnut kernel, spices - cleryseeds, chilies, herbs.Act as an agent
Electrical products, glasses, garments, leather products, bags, peanuts.
Condensed milk, milk powder, peanut , jatropha curcas.Air & sea , export & import , freight forwordling
Plant seeds such as: peanut kernels, grade 1: seed count:220 - 240 seeds/100grs; moisture:8.5% max; admixture:1% max; imperfected seeds:5-8% max, aflatoxin:5ppb max, tapioca starch: starch content: 85% min; moisture: 13% max; ash: 0.2% max; ph: 5-7, white clay: loi: 5.85%; sio2: 59.42%; fe2o3: 0.96%; al2o3: 25.82%; cao: 0.93%; mgo:0.83%; so3: 0.05%; k2o:3.64%; na2o3: 0.58%, white sesame: moisture 14-14.5% max; oil content: 48-50%; admixture, black pepper, beans, onion, dried & fresh chilli.
