Product Yellow mustard seeds Origin India Purity 99.95% Admixture 0.05% Moisture 8% Packing 50 lbs, 25 / 50 kgs 20,8242; fcl 20 metric ton Hs code 12075010 50 lbs, 25/50 kgs
Mustard is a versatile seed, it is used in umpteen number of ways, the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of mustards available, one is the black variety and the other is the most popularly used, the yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced. Botanical name : Brassica Alba, Brassica Nigra, Sinapsis Alba Family name : Cruciferae
Mustard seeds with oil percentage :39.50 Impurity 0.25 % ( which is close to nil). Packed in 50 kg hdpe bag
Mustard seed, coriander, palak, etc.
Seed is of good quality and rates are also negotiable , yield is high and fruiting is also good we can also give you the details of farmers who are using our seeds you can confirm the results from them , or u can test the seeds in india with govt. Labs in India. Packing is of 1kg attractive pouch packing in 40kg bag.
Mustard seeds.
Yellow Mustard Seeds is an unavoidable ingredient of Indian cooking. We are counted amongst few of the most trusted Yellow Mustard Seeds Manufacturers and suppliers based in India. We manufacture and supply only best quality Yellow Mustards Seeds. Furthermore, we offer highly reasonable prices for these optimally pure Yellow Mustards Seeds.
Mustard seeds Clean and 44%oil garantee 100kg per bags
NON-GMO Mustard seeds
Appearance : Chicory has long, wide leaves with a pale green to white color on the stem. Texture and Taste : Chicory has a crunchy texture and is slightly watery when raw. Nutritional Content : Chicory is rich in vitamin A, vitamin C, vitamin K, and folate. Uses : Chicory can be eaten raw as a salad or side dish, or cooked in a variety of dishes such as soups, stir-fries, stews, and kimchi (fermented chicory in Korean cuisine). Cultivation : Chicory grows well in areas with cool climates and requires full sun or partial shade. Description : White mustard greens (Brassica rapa conva., pekinensis; mustard greens or Brassicaceae family) are known as cooking vegetables in Chinese cuisine; because it is also called Chinese mustard greens. It is also known as petai. It is called chicory because the leaves tend to be pale yellow and the leaf stalks are white.
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : 50 gms to 400 Gms / / Or as per Buyer Packing requirements Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 50 gms to 1 kg Boxes, 10 kg, 15 kg, 20 kg, 25 kgs Polly Packs Packaging Details : Polly Packs, Cardboard Mono Boxes Consumer packs, PP White bags, BOPP Bags Corrugated Boxes
Mustard Seeds
Yellow Mustard Seeds
Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste. In India It Is Cultivated Mainly In Gujarat And Rajasthan... Specifications: Type: Bold, Thin Purity: 99% Moisture: 5% Max Physical Test Specification: 1. Appearance: Characteristics 2. Color: Natural 3. Odour: Natural Chemical Test Specification: 1. Moisture: 8% Max. 2. Foreign Matter: 0.1% Max. 3. Damaged, Discoloured: 0.5% Max. 4. Ss Slightly Damaged: 0.5% Max. 5. Admixture Of Other Varieties: 1% Max. 6. Other Edible Seeds / Grains: 0% Max. 7. Splits: 0.10% Max.
Mustard
Yellow Mustard
Mustard seeds, mustard Oil, Rapeseed, Rapeseed oil.
Mustard is a condiment primarily made from the seeds of a mustard plant The Mustard Seeds exporter in India exports tonnes of mustard products from India Due to the various uses and benefits of Mustard the Mustard Seeds export from India has been on a rise This is considered as a good opportunity for the Indian Mustard Seeds exporter to expand his business and enter the international market The Mustard Seeds export from India includes various varieties of mustard GLOBAL MARKET DEMAND The Global Market Demand for mustard has been increasing over the years Along with mustard the Mustard Seeds exporter in India exports Mustard oil to various countries in the world including Bangladesh USA Malaysia Japan and Australia The combined value of the total export of mustard oil from India is around 8101 USD million Around 122 countries in the world are included in the Mustard Seeds import from India SPECIFICATION Product Name Mustard Origin Ancient Egypt Family Brassica Binomial name Brassica INGREDIENTS Nutrients Calories 66 kcal Total Carbohydrates 5 g Fiber 33 grams Minerals Calcium Iron Magnesium Cobalamin Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Protein 013 g Fats 027 g USES amp BENEFITS USES  Mustard has many culinary uses Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood  Mustard also has health and medicinal benefits It is said to help to cure the common cold painful joints and muscles Arthritis so on and so forth  The mustard seed is also ground with other spices to prepare various curry powders and pastes  Mustard is also said to be useful for aching feet and lower back pain
Whole Mustrad is used as a flavoring agent in Indian cooking, whereas ground mustard provides flavor and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour. Mustard seeds are the small round seeds of various mustard plants and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba). Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard.
Yellow Mustard: Seeds & Powder
