Jowar roti is super rich in fibre, is gluten free, good for diabetics, high in magnesium and iron also lowers blood pressure and cholesterol. We have used hot water for kneading the dough as it helps in getting the roti soft and even when not served for hours, it doesn't become hard or chewy.
Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids and contains essential micronutrients vital for the health of your family. Millet sathu Maavu is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Millet sathu Maavu Mix contains enzymes which form a soft semi-solid that is convenient to eat and easy to swallow and digest.
*Naturally Gluten Free And 100% Organic. *Naturally grown. without chemicals and pesticides. *Ingredients: Millets(70%-Kodo millet, Barnyard millet, Foxtail millet, Little millet), Methi seeds, Moong dal,Toor dal, Masoor dal, *Channa dal, Chillies, Garlic, Curry leave, Hing & Salt. *Storage Instruction: Store in a cool and dry place. *Package Contains: Adai 200 grm.
- purely made of millet - consume less oil - highly rich in protein
Pongal is a very popular dish from South Indian cuisine. It serves as an ideal breakfast with an excellent combination of coconut chutney, vada & hot sambar. Next to idly, this is the very common dish often seen at South Indian Restaurants. Pongal is commonly referred to an as savory pudding made with a beautiful combination of lentils and rice tempered with spices and nuts sauteed in Hot Ghee. Pongal mix is very easy to prepare and the taste is filling and yummy.
Foxtail Millet is traditionally grown and one of the oldest food known to mankind. Named after the bushy tail-like appearance of the immature panicle. It is a storehouse of nutrition with a good quality of protein, minerals, dietary fiber, phytochemicals, and vitamins â?? their resilience makes them organic by nature. Ingredients / Composition Foxtail Millet
Barnyard millet is one of the most nutritious and delicious temperate millet well suited for growing in low rainfall areas their resilience makes them organic by nature Ingredients / Composition Barnyard Millet
Little Millet is grown throughout India that are short-season crops growing in low rainfall areas their resilience makes them organic by nature. Ingredients / Composition Little Millet
Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients. Ingredients / Composition Kodo Millet
Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter Ingredients / Composition Pearl Millet Flour
Proso Millet is a warm-season crop adapted to diverse soil and low rainfall areas their resilience makes them organic by nature. Ingredients / Composition Proso Millet
Loaded with essential nutrients, millet muesli enriches your diet. Made from rare and exotic millets, they are grown and processed organically and therefore free from fertilizers, chemicals, and additives. Beginnings millet muesli is rich in dietary fibre, gluten-free, and contains no added sugar. It takes just a few minutes to prepare and doubles as the nutritious go-to snack while keeping your calories in check. Ingredients: Finger Millet
FINGER MILLET (RAGI) Eleusine coracana, or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana. BENEFITS OF FINGER MILLET Ragi is rich in fibre minerals and amino acids which make it a good choice for diabetics. It also has more polyphenols than the commonly used grains like rice, wheat, and corn which help control blood sugar levels
Foxtail Millet (Thinai) Foxtail millet, scientific name Setaria italica, is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most grown millet species in, India. Benefits of Foxtail Millet Stronger Bones: Strengthens Nervous System: Boosts Cardiac Health: Manages Diabetes: Lowers Bad Cholesterol: Triggers Weight Loss: Promotes Digestion: Builds Immunity
KODO MILLET, ( VARAGU) Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal and also in India. Kodo Millet (1 serving) contains 43g total carbs, 40.6g net carbs, 1.8g fat, 4.2g protein, and 206 calories. BENEFITS OF KODO MILLET, (VARAGU) High Protein Content: Than relying on protein powders which are filled with color and preservatives, it is good to get our protein requirements naturally. Good For Diabetics: For Weight Loss: Gluten Free: For Wound Healing:
BARNYARD MILLET, (KUTHIRAIVALI) AND ITS BENEFITS BARNYARD MILLET helps to fight against anaemia as it has high iron content. Helps in controlling bowel movement due to its higher fibre content. Improves the strength of bones due to BARNYARD MILLET higher calcium content. Is very low in fat and calories than regular rice and thus helps to in weight loss.
PEARL MILLET, (KAMBU) is loaded with a variety of nutrients including protein, fibre, magnesium, iron, and calcium. This food is exceptionally low in calories and one of the best choices of grain, when you aim, is to shed kilos.
Little Millet, (Samai) Little millet known as saamai in Tamil, Kutki in Hindi, Saame in Kannada,Sama in Telugu & chama in Malayalam is a wonderful millet which is suitable for people of all age groups. Benefits Of Little Millet, (Samai) Medicinal Values: High phosphorus in Samai helps with fat metabolism, body tissue repair and creating energy, especially good for people who has low body mass. It is rich in phyto-chemicals and it has excellent antioxidant properties.
Origin - MH / GUJ Key Specs - Product: Green Millet Machine Cleaned Usage - Animal Feed Origin: MH/GUJ Packing: 50kg PP Packing - As per standard export packing
Foxtail Millets, an important crop in its arid and semi-arid regions. In India, it has been a staple diet among people for a long time. The ideal time of sowing foxtail millet is June to august for rain-fed crop and summer irrigated crop, the best time is January. Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycaemia control and reduce insulin, cholesterol, and fasting glucose in Type-2 diabetes patients. Specification: Forms available: Raw product, Flakes form, Powder form. Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Yellowish Brown Size: 2mm in length Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
