Natural and full-bodied milk flavor;low-fat, low-sugar and nutrition-balanced. Pure milk taste, silk smooth without bored. Roof package inside and carton outside
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Chemical index: Fat í¦26% Protein í¦23.5 Moisture í_5% Ash í_ 8% Acidity í_18ípT Solubility í¦99% Impurity Disc A or B Microorganism Total plate count í_50000cfu/g E.Coliform í_90MPN/100g Pathogen NIL. Application Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. Packing 25kg net weight, a multiply paper and plastic bag with poly inner. Storage Keep in a cool, dry and clean site. Temperature should be below 18íµú¼ relative humidity should below 65%. Transportation 18 MT in 20ft. Container or 25 MT in 40ft.container.
Application: nutrition-milk drinks, yoghourt product, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc. Quality standard: * chemical: - protein: 23.5%min (pure cow milk, no any replacement) - fat: 26%min - moisture: 4.0%max - insolubility index:
Application: nutrition-milk drinks, yoghurt products, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc. Chemical: - protein: 23.5%min (pure cow milk, pure milk protein) - fat: 26%min(pure milk fat, no vegetable replacement) - moisture: 4.0%max - insolubility index:
Dry milk powder is white to light cream in color with a clean, pleasing taste. Typically, non fat and dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk conforms to the standard of identity, which says it must contain between 1.25% fat in case of non fat milk powder 26% milk fat (by weight) in case of full cream milk powder and not more than 5% moisture (by weight) on a milk solids-not-fat basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Vitamin A and/or D fortification of dry milk is optional. Multiwall paper bags with polyethylene liner of 25 kgs net, A full 20 feet container approx. 16 MT on pallets or 19MT in bulk bags without pallets
Fat:26%min Protein:23.5%min Or according to the buyer's requirements . Usual packing is 25kg per bag Or in sachet of 400g, 500g, 800g etc Or in boxes of 400g, 500g etc Or in tins of 400g, 900g etc.
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft. Container or 25mt in 40 ft. Container.
Skim milk powder is produced from fresh cow's milk, which is cleared and pasteurized, evaporated and spray-dried Used for milk powder, yogurt, beverage , formula food , ect. 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft. Container or 25mt in 40 ft. container.
Acid Casein is directly produced from fresh Skimmed Milk, coagulated through Hydrochloric Acid, washed, Pasteurized and dried.
The Lactose obtained from whey permeate by crystallization, decantation, multi state washing and final drying.
Appearance uniform Flavor and taste slight creamy taste free from other objectionable taste and flavor cream Colour creamy Fat 28% min Protein 24% min Lactose 35% min Moisture 4% max Lecithin approximately 0.2% Wettability 15 seconds in 25centi degree water. Packing: in aluminium foil sachets of 250g/500g. Delivery: 20.044mt/40hq. Packing: in multi-ply paper bags with polyethylene liner of 25kg net each. Delivery: 16.5mt/20fcl or 25mt/40fcl. Shipment: within 30 days after lc date. Offer valid: within 7 days from today. The minimum quantity is 100mt.
Milk powder Specs: Moisture 2-4%max Fat 26%min Protein 23.5% min Lactose 35% min Minerals 7% max Acidity 0.17%max Total plate count 50000cfu/g max Coliform nil Salmonella nil in 375g Lecithin 0.5% max Packing: in multi-ply paper bags with polyethylene liner of 25kg net each. Delivery: 16.5mt/20f+fcl or 25mt/40f+fcl. Packing: in aluminium foil sachets of 250g . Delivery: 20.044mt/40f+hq.
Full cream milk powder Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture 2-4%max Fat 26%min Protein 25% min Lactose 37% min Minerals 7% max Acidity 0.17%max Total plate count 50000cfu/g max Coliform nil Salmonella nil in 375g Lecithin 0.5% max Vitamin a 5000-10000 i.U ./100g Vitamin d 500-1000 i.U./100g Packing: multi-ply paper bags with polyethylene liner of 25kg net each Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: 16-17mt/20fcl or 25mt/40fcl for 25kg packing. Shelf life: approximately 12 months from the date of production when stored under appropriate conditions. Applications: Confectionery -recombined milk Chocolate including converture and fillings. Canning operations. Applications where normal whole milk is used.
Full cream milk powder Product description: Full cream milk powder Regular: 26-28% Instant: 26-28% Instant: vitaminized Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture : 2-4% max Fat : 26% min Protein : 25% min Lactose : 37% min Minerals : 7% max Acidity : 0. 17% max Total plate count: 50000cfu/g max Coliform : 100cell/g Aflatoxin: 50cfu/g max Vitamin a: 5000-10000 i. U. /100g Vitamin d: 500-1000 i. U. /100g Lecithin: 0. 5% max Packing: aluminium-pet sachets with nitrogen of 250g or 500g. Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: 20. 004mt/40'hq Shelf life: 24 months from the date of production when stored under appropriate conditions.
Full cream milk powder We can supply full cream milk powder meet venezuela standard : Specifications: Manufacture obtain by the spray method Appearance uniform Colour creamy Fat 28% min Protein 24% min Lactose 35% min Moisture content 4% max Or the specs as arranged: Grasa min. 26, 0 mßx. 27, 0 Humedad mßx. 3, 5 Protefnas min. 24, 5 Cloruros min. 0, 07 mßx. 0, 11 Cenizas mßx. 5, 9 Acidez (g ac.Lactico/100g) mßx. 1, 35 Grasa libre mßx. 2, 0 Lactosa min. 34, 0 -ndice de insolubilidad (ml) mßx. 0, 5 Partfculas quemadas mßx. B-15n Vitamina a min. 960 (ug/100g) min. 3200 (ui/100g) Vitamina d3 min. 8 (ug/100g) min. 320 (ui/100g) We can supply full cream milk powder meeting the requirement in the international marketonly imported machine in china can make this kind of products.If we don't have other big order that time, we can supply at least 2000mt per month.
We are a export trading company based in Kobe,Japan. We can offer various reputed MILK POWDER BRANDS from Japan. Following are FOB Osaka/Kobe. prices This is price per CASE. 1 case = 8 cans
Full cream milk powder is produced form fresh cow s milk which is evaporated and concentrated and spray dried 25kg net weight, a multiply paper bag with poly inner liner
Non-dairy creamer 25kg/bag
Chemical Fat >99.5% Moisture > 0.1% Free fatty acids < 0.3% Peroxide value 0.2 Cu
Chemical protein í¦93% Fat í_1.5% lactous í_1% Moisture í_12% Ash í¦1.8% Acidity í_350T Insolubility Index í_1.25ml Microorganism Total plate count í_30000cfu/g E. Coliform(MPN/100g) í_40+÷/100g Packing: 25kg net weight,a multiply paper bag with poly inner liner.
