Halal Frozen Grade A Chicken Paws 35-40g from South Africa. Feathers off Washed and cleaned White Skin (outer yellow off) No bad smells No Bruise No excessive blood or blood stains Storage: at minus 18 degrees Celsius Transport: at minus 15 degrees Celsius Moisture: Less than 5% content Blood Stains: Nil Black Spot: Less than 1% Broken Bones: Less than 5% PACKAGING 24 x 150kgk g P Boalyg sB ags 20kg Carton 35-40g per piece Bulk available SHELF LIFE 12 Months Payment method (Non Negotiable): T/T 30/70 for orders smaller than 10 monthly containers. 100% L/C at sight (Transferable and irrevocable) for orders larger than 10 monthly containers.
Halal Frozen Grade A/B mix Chicken Paws 28-32g from Ukraine Drained from excess water without feathers and skin with nails Cooled down and frozen fresh at slaughterhouse immediately after slaughtering Broken paws not more than 5% No bad smell Black pads or ammonia burns not more than 10% Outer yellow skin off, white color No excessive blood or blood stains Moisture content is less than 3% Average weight per piece 28-32 gr Packed in 2x 7,5 kg in poly bag, carton 15 kg Certification: HACCP, HALAL Shelf life 12 months Storage temperature: -18 C 20 - 25% is not included in the weight range and 75 - 80% is included in the weight range (28-32 g.)
Halal Frozen Grade C Chicken Feet 45-60g from Ukraine Unprocessed (with yellow skin on) Grade C Average length: 13-15 cm Average weight: 45-60 g Mass fraction of broken feet: 60% Black pads: approx. 60% Packaging: carton with PE inner bag, net weight: 15 kg Storage temperature: -18 C Shelf life: 12 month Container net loading: 20.500 kg (1366 boxes of 15 kg) Certification: BRC, HALAL Payment method (Non Negotiable): T/T 30/70 for orders smaller than 10 monthly containers.
Halal Frozen Grade A Chicken Paws 35-40g from Brazil Feathers off Washed and cleaned White skin (outer yellow off) No bad smells No bruise No excessive blood or blood stains Shelf Life 12 and/or 24 months Storage At minus 18 degrees Celsius Transport At minus 18 degrees Celsius Moisture Less than 3% content Black Spot Less than 1% Blood Stains Nil Broken Bones Less than 2% Packaging: 6 x 2kg bags 3 x 5 kg Bags Bulk available Payment method (Non Negotiable): T/T 30/70 for orders smaller than 10 monthly containers. 100% L/C at sight (Transferable and irrevocable) for orders larger than 10 monthly containers. The mentioned price is CIF China. (in case you wish Chicken Paws from another country and/or for a different destination, contact us with your target price.
Halal Frozen Grade A Chicken Mid-Joint Wings from Brazil. 35g+ Feathers off Washed and cleaned White skin (outer yellow off) No bad smells Shelf Life 12 and/or 24 months Storage At minus 18 degrees Celsius Transport At minus 18 degrees Celsius Black Spot Less than 1% Blood Stains Nil Broken Bones Less than 2% Weight 35g and up per piece Packaging: 6 x 2kg bags 3 x 5 kg Bags Bulk available Finger lay available Payment method (Non Negotiable): T/T 30/70 for orders smaller than 10 monthly containers. 100% L/C at sight (Transferable and irrevocable) for orders larger than 10 monthly containers. The mentioned price is CIF China. (in case you wish Chicken Mid-Joint Wings from another country and/or for a different destination, contact us with your target price. z
Beef
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand: 1. Diverse Poultry Products 2. Quality Assurance and Standards 3. Competitive Pricing: 4. Biosecurity Measures 5. Modern Poultry Farming Practices 6. Global Certification and Accreditation _______________________ Type of Chicken Whole 1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences. 2. Processed Cuts: - Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes. - Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes. - Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking. 3. Processed and Value-Added Products: - Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items. - Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options. - Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos. 4. Offal and By-Products: - Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase. - Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes. 5. Eggs: - Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).
Dried Salted Beef Omasum Grade AA Grade A
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We are the leading frozen food suppliers in UAE, and we guarantee that our products are made with 100% pure ingredients, with no MDM. Our products are also high in quality, and flavor, and they are easy to prepare and enjoy.
CELLULOSE CASINGS Cellulose casing also called skinless casing,is made from natural fiber.It is engaged with the characteristics of high strength and good elasticity. It can maintain a good size and appearance of the sausage,and has an excellent smoking performance.Cellulose casing has become an indispensable raw material for sausage production like hot dogs and Frankfurt sausage. Our cellulose casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air, then packed in caddy, then cartons. 50 STICKS IN ONE CADDY, 6 CADDY IN ONE CARTON usually. The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%. Keep the casing away from direct sunlight, both caddies and cartons. Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out. If the casing does dry out due to exposure to air, put the casing in a refrigerated high humidity room to remoisturize. Always use casing FIFO: First In First Out, because the casing has a limited shelf life. Our company has abundant export experience, excellent quality products and the best service for all our clients sincerely. We insist on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. Hope that we could establish stable partnership with all our clients, and seek long-term development together.
Frozen Beef Topside Slaughtered by Islamic Rites
Frozen Beef Slaughtered by Islamic Rites
Frozen Beef 15 F/Q Fore Quarter Slaughtered by Islamic Rites Net Wt. 25 Kgs
Frozen Beef Blade Slaughtered by Islamic Rites
Frozen Beef Slaughtered by Islamic Rites
Frozen Beef Slaughtered by Islamic Rites
Frozen Beef Top Side Slaughtered by Islamic Rites
