We are offering Salted Beef/Buffalo Omasum . we export and supply Salted Beef/Buffalo Omasum in China . Our Salted Beef/Buffalo Omasum offers excellent taste due to which it is highly appreciated among the National and International Clients. Availability exclusive variety of Salted Omasum Spherical Our Salted Beef/Buffalo Omasum Size is AA , A, B (600 To 800 grams A Grade) (800 To 1000+ grams AA Grade) ( 600 To below B Grade) Quantity :- 10 M.ton in 20 ft and 25 M.Ton in 40 ft Container . Origin :-- Bangladesh and India If you are interested please contact us . our whatsapp number is 88018 3030 5599
Salted and dried omasum, A grade, well preserved, well pressed, well drained, yellow or black membrane fully attached, cap well removed. Cargo description: salted and dried beef omasum. Shipment trams : 100% LC at sight / T.T Packing : 25 kgs per HDPE poly bags Size b/d Xl ...35% L.....20% M....25% S.....20% Each size b/d 5%more and lass acceptable Shipment qty: 28 m/t i.e 1x40 fcl containe
Price quote for hongkong port. Cow & buffalo salted omasum: Buffalo salted omasum 1000gm-up = $5000 per metric ton 800gm to 1000gm = $4800 per metric ton Cow salted omasum 550gm to 750gm = $4500 per metric ton 450gm to 500gm = $4200 per metric ton Moisturize will be less than -3%. Packaging detail Packing will be 30 kgs polly bag Documents: 1) original b/l (bill of loading). 2) commercial invoice. 3) n/n copy of b/l. 4) packing list. 5) origin certificate from chamber of karachi). 6) animal and quarantine certificate from government mode of payment.30% in advance and 70% on original bill. 26% summer discounted price till july to august month 40kgs per plan white polly bag
Salted Beef/Buffalo Omasum Sizes available: Grade AA (1500 gm up) Grade A: (1000 to 1500 gm) Grade B: below (600 to 1000) Grade C: (500 below) Packaging: 20 Kgs carton or 40 Kgs poly bags Supply ability: 5 x FCL per month Delivery: 7-10 days after order confirmation
Supplier: Dried Salted Beef Omasum
Wet and Dry Salted Beef Omasum for sale
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Supplier: Salted dried beef omasum
Supplier: Salted dried beef omasum
