We offer premium quality hygienic salted sheep casings for sausages Quality A,AB,C in caliber 14/16, 16/18,17/19,18/20,19/21,20/22,22/24,24/26 specifications on demand and also short pieces
We are looking for beef meat importers in Asia. Our beef is NSF certified from Guatemala, C.A. and Dominican Republic. Our supplier already sells on the US and European market. Halal, Kosher certifications available. Organic beef is also available. Besides beef we can also offer cow skin as related product.
Lamb meat from Azerbaijan and Kazakstan Halal 12-15 kg each
1/ Specification Variety: Monthong / Ri6 durian Style: Frozen/Fresh Size: 2.5 - 5 kg per piece Freezing Process BQF Shape: Whole, Meat Taste: Smell: A pleasantly sweet fragrance and an unmistakable aroma Taste: A mild sweet and rich fatty (vanilla custard-like aftertaste) Texture: Thick and fibrous, mushy, creamy flesh and flat seed Shelf Life: 24 months (under -18oC) 2/ Packaging Details Frozen whole durian: 3 -4 pieces per carton with tab on each piece.12.5kg net weight per carton Frozen durian meat: 14oz (395g) PA bag with rider or label / 10kg ctn Bulk packing 20kg PA bag / 20kg ctn Or as customerâ??s request 3/ Loading Frozen whole durian: 1300 cartons (12.5kg per ctn) per 40ft container / 15,810kg Frozen durian meat: 2,000 cartons (10kg ctn) per 40ft container /20,000kg 4/ Payment: LC 100% at sight or TT, 30% advance, 70% remaininng before delivery goods
We are one of the leading exporter of meat alternatives such as Organic young jack fruit in Brine in A10 Cans. Product Origin - Sri Lanka.
Whether you crave Hot or Sweet, our Pork Spicy Sausages are sure to delight the taste buds and convert even the most die-hard non-spicy palates. Similar to the famous Goan Sausage or Goan Chorizo, our Pork Spicy Sausage is a minimalistic version of the Goan type, reflecting a global twist on a mix of Indian and Portuguese cuisine. Entertain friends and family with the zing and zest our product delivers..They will be back for more!
Dried Bully Sticks
Curry Cut
Breast Boneless
Thigh Boneless
We are trading in frozen bobby veal meat from India. Right now we are exporting from India directly to our clients in UAE full containers of meat, but we are looking to open our own branch office in the UAE by next month in order to accommodate clients that are looking to purchase smaller quantities directly from UAE. Our Products are: Bobby Veal, M Cube, Veal Leg, Veal Tenderloin, Trimmings.. We have 3 brands: Ameera, Zeeba & Taaza
We can offer Beef Offals: Salted Beef Omasum Dried/ Frozen Pizzles Beef & Sheep Tripes
The country is largest exporters of Sheep & Goat meat to the world. The country has exported 18,425.00 MT of sheep & goat meat to the world. We have own meat farm especially, Goat Meat Beef Steak Pork Steak Chicken
PB Trading Company France 20 years of experience. Beaf ,sheep meat Top quality. Reasonable price. All certificates EU Halal
Sell Halal Fresh Chilled Premium Quality Sudanese Meat CNF GCC and Worldwide - Directly from the Slaughterhouse: (1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat. (2) Animal Type: Sheep, Goat, Cattle - Calf. (3) Style: Chilled. (4) Quality: Premium Top Quality (Grade A). (5) Part: - Whole Carcass for Lamb (Sheep) and Mutton (Goat). - Cut into Four pieces for Beef (Cattle and Calf). (6) Weight (Kg): As per Customer preferences and requirements. (7) Minimum Order Quantity: 3 MT for Each Meat Type. (8) Shelf Life: 14 Days. (9) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight. (10) Shipping Schedule: As per Customer requirements. (11) Feed Feature: Natural. (12) Place of Origin: Sudan. (13) Certificates: Halal, Health, HACCP, Food Safety. (14) Storage Type: Chilled Storage. (15) Payment Term: 100% LC issued from Buyer's Bank to Supplier Regional Office's Bank in UAE. (16) Loading Port: Khartoum Airport, Sudan. (17) Delivery Term: CNF GCC (e.g. KSA - Jeddah, Riyadh. UAE - Dubai, Abu Dhabi Airports). (18) Shipping Methods: Refrigerated Container by Air, Land. (19) Delivery Time: On the 5th Day after receiving the payment (Fifth day Fresh Production will be delivered by Air Cargo). - The Supplier is Strong, Genuine and the Owner of the Slaughterhouse. - The Supplier can provide a "Constant" supply of Meat according to customer needs. Procedures: (1) Buyer sends Request For Quotation. (2) Supplier issues Official Offer by their Regional office in Dubai. (3) Buyer issues Official Purchase Order. (4) Seller issues Invoice and Sales and Purchase Contract. (5) Shipping and Delivery. C0ntact Sky-pe: Bigcorp For Fresh Quotation please send us your Requirement including (Meat Type, Quantity, Destination, Shipment Frequency, etc) in order to serve you Better and Shortly.
Sell Halal Fresh Chilled Premium Quality Sudanese Meat CNF GCC and Worldwide - Directly from the Slaughterhouse: (1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat. (2) Animal Type: Sheep, Goat, Cattle - Calf. (3) Style: Chilled. (4) Quality: Premium Top Quality (Grade A). (5) Part: - Whole Carcass for Lamb (Sheep) and Mutton (Goat). - Cut into Four pieces for Beef (Cattle and Calf). (6) Weight (Kg): As per Customer preferences and requirements. (7) Minimum Order Quantity: 3 MT for Each Meat Type. (8) Shelf Life: 14 Days. (9) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight. (10) Shipping Schedule: As per Customer requirements. (11) Feed Feature: Natural. (12) Place of Origin: Sudan. (13) Certificates: Halal, Health, HACCP, Food Safety. (14) Storage Type: Chilled Storage. (15) Payment Term: A- 100% TT Advance payment, or B- 100% LC at sight issued from Buyer's Bank to Supplier Regional Office's Bank in UAE. (16) Loading Port: Khartoum Airport, Sudan. (17) Delivery Term: CNF GCC (e.g. KSA - Jeddah, Riyadh. UAE - Dubai, Abu Dhabi Airports). (18) Shipping Methods: Refrigerated Container by Air, Land. (19) Delivery Time: On the 5th Day after receiving the payment (Fifth day Fresh Production will be delivered by Air Cargo). - The Supplier is Strong, Genuine and the Owner of the Slaughterhouse. - The Supplier can provide a "Constant" supply of Meat according to customer needs. Procedures: (1) Buyer sends Request For Quotation. (2) Supplier issues Official Offer by their Regional office in Dubai. (3) Buyer issues Official Purchase Order. (4) Seller issues Invoice and Sales and Purchase Contract. (5) Shipping and Delivery. For Fresh Quotation please send us your Requirement including (Meat Type, Quantity, Destination, etc) in order to serve you Better and Shortly.
Sell Halal Fresh Chilled Premium Quality Sudanese Meat CNF GCC and Worldwide - Directly from the Slaughterhouse: (1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat. (2) Animal Type: Sheep, Goat, Cattle - Calf. (3) Style: Chilled. (4) Quality: Premium Top Quality (Grade A). (5) Part: - Whole Carcass for Lamb (Sheep) and Mutton (Goat). - Cut into Four pieces for Beef (Cattle and Calf). (6) Weight (Kg): As per Customer preferences and requirements. (7) Minimum Order Quantity: 3 MT for Each Meat Type. (8) Shelf Life: 14 Days. (9) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight. (10) Shipping Schedule: As per Customer requirements. (11) Feed Feature: Natural. (12) Place of Origin: Sudan. (13) Certificates: Halal, Health, HACCP, Food Safety. (14) Storage Type: Chilled Storage. (15) Payment Term: A- 100% TT Advance payment, or B- 100% LC at sight issued from Buyer's Bank to Supplier Regional Office's Bank in UAE. (16) Loading Port: Khartoum Airport, Sudan. (17) Delivery Term: CNF GCC (e.g. KSA - Jeddah, Riyadh. UAE - Dubai, Abu Dhabi Airports). (18) Shipping Methods: Refrigerated Container by Air, Land. (19) Delivery Time: On the 5th Day after receiving the payment (Fifth day Fresh Production will be delivered by Air Cargo). - The Supplier is Strong, Genuine and the Owner of the Slaughterhouse. - The Supplier can provide a "Constant" supply of Meat according to customer needs. Procedures: (1) Buyer sends Request For Quotation. (2) Supplier issues Official Offer by their Regional office in Dubai. (3) Buyer issues Official Purchase Order. (4) Seller issues Invoice and Sales and Purchase Contract. (5) Shipping and Delivery. For Fresh Quotation please send us your Requirement including (Meat Type, Quantity, Destination, etc) in order to serve you Better and Shortly.
Lamb Curry Cut 1 Kg: USD 8.17 Per Kg Lamb Chops 1 Kg: USD 8.4 Per KG Lamb Biryani Cut 1 Kg: USD 8.17 Per Kg Lamb Nalli / Shanks 1 Kg: USD 8.9 Per Kg Lamb Liver 1 Kg: USD 8.4 Per KG Lamb Boneless 1 Kg: USD 9.6 Per KG Lamb Kheema 1 KG: USD 9.4 Per Kg
We are a trusted supplier of high quality, halal meat to importers across many countries. We export a full range of boneless and bone-in products to our customers and our state of the art abattoir is certified to export high quality meat products to several regional markets. We export fresh and frozen meat at competitive prices and our products are processed and shipped according to safe food practices. These include beef, mutton, camel and offal (Variety). We have the capacity and capability to service large export orders and cater to specifications of individual clients. Products what we Export: 1) Beef: We export and supply Fore Quarters to our international clients. These archilled and stored to maintain tenderness, aroma and freshness. Packaging of these meat products can be customized as per the requirements of clients. Beef Hind & Fore Quarters. In addition to Beef Fore & Hind Quarters are chilled and wrapped in food grade cotton cloth prior to export. 2) Mutton: In addition to Grass Fed Beef Hind and Fore Quarters, we also export entire mutton and lamb carcasses. Our product is wrapped in cotton cloth prior to exports. The carcasses are individually tagged to identity the buyer, date of slaughter and export destination. Our mutton is kept chilled and exported fresh. 3) Camel Meat: We are exporting camel meat to its customers in the Middle East for the past several years. We are capable of servicing orders for camel meat according to particular specification and cuts.
The product is an off-white powder obtained from fresh beef refined with latest technology to be suited for the growth of neisseria, salmonella, etc. Total nitrogen (on DM) % 13.0%, Amino nitrogen (on DM) % 3.0%, Ash (on DM) % 15.0%, Moisture % 6.0%
