Though widely grown in the countryâ??s Southern provinces, mangoes are most abundant between March to May, known as Vietnamâ??s mango season.
The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular.
Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever.
When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness.
With its succulent sweetness and invigorating smell, all the fruitsâ?? flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface.
To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre.
As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts.
They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
Having an exotic when ripe fruit, it is very attractive with a reddish yellow. Including premium mangoes, because they're much higher than other local mangoes. It is sweet, fragmented and has a sweet aroma that attracts many to the world.
Harvested after the fruit maturity level is above 75% (ripe).
The position of the fruit is open so it can get sufficient sunlight.
The weather was so hot that the fruit gained a full sprinkling.
A fruit weighs from 200 to 240 grams per piece and measures 10x8 cm in size, the base of the fruit is rounded.
Pass the irradiation test to keep microbas in the fruit down so that the fruit's endurance is much more & lasting
Passed the test hall of local quarantine
Specifications :
Type : Fresh
Style : Natural
Cultivation Type : Organic
Shelf Life : 1 Month
Maturity : 100%
Color : Green, Yellow
Protein : 0.8 G
Vitamin C : 50%
Calcium : 1%
this is one of the best mango in Taiwan for march season, we also suggest doing air-freight shipment first, later we could do 20/40 fch, spec could be 5/6kg per box have different size
this is one of the best mango in Taiwan for march season, we also suggest doing air-freight shipment first, later we could do 20/40 fch, spec could be 5/6kg per box have different size
A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis.
RHYTHM ALPHONSO
When one of the best winemakers in the country discover the king of fruits, the result is a wine that is rich in the aromatic flavours of a mango. Tropical, fresh and fruity, this is a wine for those who relish the taste of ripe Alphonso mangoes with the smoothness of a wine.
Wine Master's Notes
We never thought that one day we will make Alphonso wine; the patience and perseverance to make this wine has certainly paid.
Serving Notes
This wine is at its best when served chilled at temperatures between 8-10 C.
Chaunsa has a Golden-Yellow color when it is soft, is almost fiberless, and has an aromatic, Pleasant, Sweet flavor, Commonly available varieties in Pakistan are Greenish-Yellow.
The unique taste and richness in its flavor makes it a world wide favorite.
The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the 3rd week of August. There are three known types of Chaunsa Mangoes: Honey Chaunsa, Sweet Chaunsa and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life.
Top Quality Pakistani Mangoes (Sindhiri) available
- 5 star Review From Customers
- Fresh Stock
- Guaranteed Sweet
- Well Sanitized
- Price Negotiable at bulk quantities
The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The highest concentration of Mangifera genus is in India,almost half of the world's mangoes are cultivated in India alone, Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars
The energy value per 100 g (3.5 oz) serving of the common mango is 250 kJ (60 kcal), and that of the apple mango is slightly higher (79 kcal per 100g). Fresh mango contains a variety of nutrients (right table), but only vitamin C and folate are in significant amounts of the Daily Value as 44% and 11%, respectively
