Key Specifications/Special Features - Mango is indeed the King of fruits. The love for eating mangoes is often cherished by people. Summertime is mango time, however, there are a lot of myths which make us doubt our very own lovable mango fruit. People often think that mango leads to weight gain and it is strictly unhealthy for diabetic patients
Description : Mangoes contain more than 20 different vitamins and minerals. They are rich in Vitamin A & C and contains minerals like iron, folate, magnesium etc.
Mangoes can be used in various ways as it can be cut and sliced, used to make shakes, juices, salads and can be served with ice creams and other desserts.
Fresh Mangoes are procured directly from farms and sorted and graded in FSSAI compliant facilities to ensure the mangoes are perfectly ripened without any chemicals and ready to eat
Banganapalle mangoes (also known as Benishan) is a mango variety produced in Banganapalle of Kurnool district in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the Farmers of Banaganapalli.
It is known for its natural Sweety taste along with juicy flavour. A lip smacking fruit which can only be airlifted for export.
we have fresh quality of fruits like:- Mango, Pineapple , Pomegranate , Papaya ,Water melon , Coconut,
vegetable :- green chili , ginger ,
please contact or whatsapp to see product ,the price may fluctuate as on season . please whatsapp or contact directly to know latest price
TJC Mango is the world's biggest, juiciest mango! The average weight of a fruit is 600g but fruit weighing over one kg are not uncommon.
TJC Mango is a beautiful golden orange fruit with an unblemished skin. It has excellent flavor, low fibre content and smooth flesh. The small seed means there is more flesh to eat. The fruit ripens slowly giving time for the produce to reach the market.
Nestled between the foothills of the central hills and ancient tank country of Sri Lanka, The mango is grown in the Dambewatana region of the North Central Province. The region has excellent red loamy soil and fine weather conditions to bring out the wonderfully unique flavor of the TJC Mango.
The fruit ripens slowly giving time for the produce to reach the export market. Currently we have cultivated 15.75 ha with TEJC mango. The mango is grown in the Polonnaruwa region of the North Central Province in Sri Lanka. TJC fruit is available from August to January.
This packing specification applies only to mango shipments for export in presentation in boxes of 4.16 to 4.66 kg that will be sent to the Commercial purposes for its phytosanitary treatment.
India. The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011.
Fresh Keo Mango (Acacia Mango) - High Quality from Vietnam
(XNK Hung Thinh Trading Investment Joint Stock Company)
SPECIFICATION:
- Scientific Name: Mangifera indica
- Origin: An Giang, Dong Thap (Vietnam)
- Seasonal Availability: October â?? December; February â?? April
- Color: Green skin and Yellow smooth flesh
- Taste: Pleasantly tart, slightly sweet
- Texture: Crunchy and crisp
- Visual Appearance: Large oval shape
- Weight: 250 - 300 g/ fruit
- Size 8 - 10 cm
- Packaging: In the carton of 10kg or at the buyer's request
- Grade: A
- Certifications: VietGAP, GlobalGAP
- Brix 15 - 19 degrees
- Transportation: By airway or by seaway in 20RF or 40RF
- Storage: Temperature: 5 10C
- Salmonella & E.coli: according to the government regulations
