Soy lecithin is widely accepted in both conventional and health food stores â?? itâ??s often used as an ingredient in food products and is sold in supplement form to boost your health and immune system .
The product is made mostly with soy protein and rice, which are then cooked together and extruded afterwards to get a crunchy and voluminous product. It is used in a wide variety of foods, such as sweets, ice crème, toppings, muesli and yoghurt. -Origin: EU -Packing: 10kgs in paper bags -Payment: TT in advace, D/P, L/C -Specs: Protein#60% or 80%; Partical size: 3-5 mm -Shell-life: 18 months
Iã??Specifications and properties of l glutathione: Name:l glutathione CAS no.:70-18-8 Molecular formula:C10H17N3O6S Specifications:98%-99% Appearance:white powder IIã??Basic introduction of l glutathione: Glutathione is a naturally synthesized peptide in human cytoplasm, which is widely distributed in various organs of the body and plays an important role in maintaining the biological function of cells. It is mainly composed of glutamate, cysteine and glycine. It is a white powder, which is not easy to be oxidized. It belongs to chemicals and biological products. Its action has a lot of, protect liver to protect liver for instance, detoxification. The wide application of glutathione in the medical field has long been recognized. Although it has just been involved in the food field, its unique function is attracting increasing attention. In developed countries such as Europe, America and Japan, glutathione is used as a bioactive fortifier, and the developed glutathione functional food is very popular. Glutathione added to yogurt and baby food equivalent of vitamin C, can play a stabilizing role; Since glutathione prevents pigmentation, it can be added to canned fruits to prevent Browning. Glutathione can be used for reducing and strengthening amino acids when added to flour products. The kneading time can be shortened by adding it to bread. IIIã??Efficacy of l glutathione: 1.It can anti-aging, anti-oxidation, maintain the vitality and luster of the skin; 2.It can whiten the skin, inhibit melanin; 3.It can improve immunity, enhance immune cell function, effective prevention of viruses; 4.It can protect the liver, prevent and treat liver disease; 5.It can prevent and treat eye diseases and assist in the treatment of diabetes. IVã??Application of l glutathione: 1.It can be used in the pharmaceutical industry, made into capsules and tablets; 2.It can be used in the health care products industry, made of freeze-dried powder and tablets; 3.It can be used in the cosmetics industry, made of lotion and lotion.
Bifidobacterium bifidum; Bifidobacterium breve; Bifidobacterium infantis; Bifidobacterium lactis; Bifidobacterium longum; Lactobacillus bulgaricus; Lactobacillus acidophilus; Lactobacillus brevis; Lactobacillus casei; Lactobacillus gasseri; Lactobacillus paracasei; Lactobacillus plantarum; Lactobacillus reuteri; Lactobacillus rhamnosus; Lactobacillus salivarius; Lactococcus lactis;
Rice protein powder Food grade, both conventional and organic Free from GMO and pesticides, confirm to EU and US regulations 300 mesh Protein>80% Analyses from both factory lab and Eurofins
Roasted and diced chicory cubes further extracted with well controlled temperature to retain all the parameters and thereafter the extract then concentrated for spray dried.
Delecto Foods’ units has a high technological facility to cut the chicory roots into slices/dices/grains. The size of a grain may vary from a hundreds micrometres to several millimetres.
After completion of drying process, the dried roots further cut into slices and then roasted with balanced controlled roaster so as to obtain uniform roasting. Roasting is a key parameter for retaining the nutritional values as well as to have higher inulin contents that will give every individual to have balance sugar levels in the blood. Roasting also controlled to retain aroma, color, humidity and density and thus give gourmet taste to Delecto Foods chicory consumers…
Item No: Industrial collagen/peptone Color: white, light yellow, yellow Origin: beef skin Protein Content: above 90% Storage: keep in cool ventilated dry place Application: fermentation, fertilizer, animal feed, extracting Amino Acid, medium, etc.
Product name:Rice protein powder Protein content:>80% Package:20kg/carton,or 20kg/bag Brief introduction:Rice protein is a perfect plant protein which contains all amino acids human being need.Lactose free,hypoallergenic,non-transgenic,high digestilibity,excellent amino acids composition,high biological value,no odd smell.
Product name:rice protein powder Protein content:more than 80% Rice protein powder is the by-product of rice syrup.It is a complete protein, which contains nearly all kinds of amino acids people need. At the same time, it is a kind of low-allergy, no-lactose, no-gluten protein, so it is good for people who are easily allergic to gluten and lactose. Annual capacity:5000 tons Package:20kg/bag,25kg/bag,or according to your requirement. MOQ:1 container FOB:$2800-$3500
Mushroom Plus is a dietary supplement product which contains beneficial ingredients for protect against cancer and other diseases as below: 2.1.Cordyceps boosts a weak immune system and may also suppress overreactive immune responses. 2.2.Shitake is be able to enhance immune function in both directions, giving it a boost when needed, and cutting back on its activity when needed. 2.3.Maitake has beneficial effects on immune function.For instance, maitake promotes the action of not only macrophages, but it also enhances a variety of other constituents of immune-related function such as NK cells and cytotoxic T-cells that attack tumors. 2.4.Reishi (Lingzhi) contains antioxidants which is absorbed quickly after ingestion,resulting in an increase in the plasma total antioxidant activity of human subjects. Antioxidants protect cellular components from oxidative damage, which is likely to decrease risk of mutations and carcinogenesis and also protect immune cells, allowing them to maintain immune surveillance and response. 2.5.Vitamin C prevents the production of free radicals and reduces DNA damage in immune cells. Packing: 60 capsules/bottle Effective: within 3-4 months
It is about health care products made only from herbs size varies
Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
Product Description Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
Non-GMO Standardized Soya Lecithin Fluid is a translucent, yellowish-brown, viscous fluid, which naturally occurs in soyabeans & is mainly composed of Phospholipids, Fatty Acids, Glycolipids, Glycerol, Triglycerides and Phosphoric Acid.
Price - Rs.450/100gm Stonger Immune Health Rich in many important Vitamins and minerals Healthy Pregnancy and good for Lactating Mothers May aid in weight loss by promoting feeling of fullness May help in blood sugar control Vegan source of calcium Lightens dark spots Strengthens nails Healthy Pregnancy Helps in Detoxification Reduces or Eliminates scars and stretch marks Stonger Immune Health Rich in many important Vitamins and minerals Healthy Pregnancy and good for Lactating Mothers May aid in weight loss by promoting feeling of fullness May help in blood sugar control Vegan source of calcium Lightens dark spots Strengthens nails Healthy Pregnancy Helps in Detoxification Reduces or Eliminates scars and stretch marks
Rs. 30 Description Usage/Application - As a Mcronutrients,Plant Growth Promoter etc Color - Shiny Black Moisture - 15% Max Potassium - 99% Solubility - 98% Min Pack Size - 25 kg Fulvic Acid - 15% Other Name - Humic Acid Water Solubility - 100% water soluable K2O - 10 % Min Purity - 99% PH Value - 10 pH Humic Acid - 65% Min Dry Basis Form - Flakes Shelf Life - 3 Year Liquid Glucose, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava. Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has a wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and the high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup, and Corn syrups are synonyms
