Instant coffee, is a beverage derived from brewed coffee beans. Delecto Foods also into instant coffee business exporting across the globe in bulk as well as in consumer packs such as 50g, 75g, 90g, 100g and 200gm metal tins and doy pack. Delecto Foods also export Freeze Dried Instant Coffee, Spray Dried as well as Agglomerated instant coffee in bulk pack such as 25kg, 30kg and 45kg cartons. Delecto focus mainly on the following critical parameters so as to satisfy customer in total… Good granules and appearence Rich in aroma Excellent taste Premium packaging PACKING BULK PACK 25Kg/30kg/40kg/50kg bulk seaworthy cartons with double polyliners inside. CONSUMER PACKS a) Doy pack/standy pouches/Sachets of 50g, 90g, 100g, 190g, 200g, 500g b) Metal Tins of 50g, 90g, 100g, 190g, 200g, 250g
The company has tied up with seed producer for improve the quality of root and increase in yields so as to produce qualitative chicory roots and be competitive in the global markets. Highly qualified company agriculturists visit the fields and educate farmers from time to time and give training for eco-friendly crops to retain more nutritional values medicinal properties. Chicory root is cultivated according to a quality charter developed by the company and endorsed by the farmers.
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Superb X-Tra Instant Coffee Chicory Mixture
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
