Product Name: Ganoderma lucidum spore powder extract
Active ingredient: Ganoderma lucidum polysaccharide
Extraction site: fruiting body
Appearance: Brown and yellow powder
Description: Ganoderma lucidum extract can make skin tender, smooth and elastic, help to maintain moisture in the cuticle of the skin, as well as the ability to benignly regulate immune function.
Ganoderma lucidum extract can improve immunity, anti-hypoxia ability, hypoglycemic effect, hypolipidemic effect, anti-radiation and anti-aging effect.
Product Name: Tribulus terrestris extract, Tribulus terrestris saponins
Source: Ripe dried fruits of Tribulus Terrestris L., a Tribulus plant.
Active ingredients: total saponins from Tribulus terrestris
Specification: 20% 40% 60% 80% 90% UV
Character: Brown-yellow powder
Detection method: ultraviolet spectrophotometry
Packaging: 25kg/cardboard drum; or according to customer needs
Preservation: Keep in a cool, dry place, away from light and high temperature.
Validity: 24 months
Product Name: Luo Han Guo (Lo Han Guo) Extract; Momordica Extract; Momordica Grosvenori Extract
Latin name: Momordica Grosvenori Swingle
Source: Dry fruit of Siraitia grosvenorii (Swingle) C. Jeffrey ex A. M. Lu et Z. Y. Zhang, Cucurbitaceae plant.
Content: 10:1 (TLC, brown powder), 80% (UV), 25%, 30%, 40%, 50% and 60% monoglycosides of Momordica grosvenorii.
Detection method: HPLC
Product Characters: Light yellow to white powder
Extraction solvent: water-ethanol
CAS No. 88901-36-4
Molecular formula: C60H102029
Molecular weight: 1287.44
Density: 1.51
Product Name: White kidney bean extract
CAS: 85085-22-9
Source: Phaseolus vulgaris L.
Appearance: White-like powder
Active ingredient: coumarin
Specification: 1%, 2% 10:120:1
Packaging: Conventional inner double-layer plastic bags and outer cardboard barrels (25kg/barrel), small packages can be negotiated according to customer needs.
Pharmacological and Pharmacological Effects: Mainly used in the treatment of obesity, nourishing complements, diuresis and detumescence.
pomegranate extract powder
Product name: pomegranate extract
Plant Source: Peel of Punica granatum L.
Appearance: Brown-grey or brown-yellow powder
Active ingredients: galangoside
Specification: 40% ellagic acid 70% pomegranate polyphenols
Packaging: 25kg/drum, small package can be negotiated according to customer's needs.
Citrus ginseng extract; ginsenoside
[Plant Source] This product is the extract of dried rhizome and leaf of Panax ginseng CA Mey.
[Product Specification] Ginsenoside 10%-80% 10:1
[Detection Method] High Performance Liquid Chromatography/TLC
Brown powder
[Product Packaging] 1 kg aluminium foil in double plastic bags for internal use and 25 kg cardboard barrels for external use
[Preservation method] Keep in a cool, dry place, away from light and high temperature.
[Warranty Period] Two years
Product Name: Cranberry Extract
[Product Alias] Cranberry, Cranberry, Cranberry, Cranberry, Cranberry
[Plant Source] Fruits of several dwarf creeping or vine plants related to southern blueberries of Vaccinium, Ericaceae.
[Product Specification] Cranberry 10% 25%
Purple-red powder
[detection method] UV
[Product Packaging] 1 kg aluminium foil in double plastic bags for internal use and 25 kg cardboard barrels for external use
[Preservation method] Keep in a cool, dry place, away from light and high temperature.
[Warranty Period] Two years
Product Name: Blueberry Extract
CAS:84082-34-8
Molecular formula: C27H31O16
Molecular weight: 611.53
EINECS No. 281-983-5
Character: Powder or liquid or granule, good solubility.
Screen aperture: 80-100 mesh
Usage: It can be used for blueberry solid beverage, blueberry liquid beverage, blueberry pressed candy and other functional foods.
Packaging: Product packaging materials and containers should be clean and dry, in line with food hygiene requirements.
Transportation: Transportation means should be clean and hygienic. Sunshine, rain and heavy pressure should be prevented during transportation. No toxic, harmful, corrosive, volatile or odorous substances should be mixed with them.
Storage: The product should be stored in a cool, ventilated and dry place. Products shall not be stored together with toxic, harmful, odorous, volatile and corrosive articles.
Warranty Period: Since the date of production, under the stipulated storage and transportation conditions, the product's warranty period is 24 months.
Ayurveda is the ancient Indian medical science, the origin of which can be traced back to more than 5000 years. The source of Ayurveda are the vedas, the oldest available classics.
Ayurveda is a Sanskrit word, derived from two roots: ayur, which means life, and veda, which mean knowledge. It is fair to say that Ayurveda is the science of life. It is not a just a school of medicine but rather a way of life.
At MADAL BAL, we espouse the philosophy of Ayurveda to the world. We export health foods prepared using the principles of Ayurveda.
In today’s fast-paced and stress-ridden world keeping good health with all junk food around has become a challenge for many. Ayurveda is a science to maintain good health using the gifts of nature.
Ayurvedic health foods are now accepted worldwide as a cure for many chronic ailments and just as a way of maintaining good health and wellness. The reason why people prefer ayurvedic health foods is these are prepared by using righteous means and suitable to the person.
One of our ayurvedic items, the amla candy, is a great source of Vitamin C as it boosts the immune system. Secondly, it is a great brain tonic.
In view of the life-style adopted my most of us today and considering the growing pollution in the gross and the subtle environment, we ought to be more careful about healthy foods.
Through strong activation of Ca++ and OH- and minimizing water cluster, it suppresses germ, increases food distribution period, improves taste, sterilizes and washes food ingredient/machine, etc., and improves abstraction concentration. Why don't you directly check its various effects on removing residual agricultural chemical of vegetable/fruit as well as using it as health functional food's ingredients.
1. Description_Colourless to Yellowish tinge, clear, thick Viscous Syrup
2. Dry Solids % at 20°C___85.00 – 86.50 (Regular Grade)
80.00 – 84.50 (As per Party requirement)
3. Sulphated ASH (% on D.B.)_0.25% max
4. Dextrose Equivalent (% on D.B.) (i) 40.00 – 45.00% (R.C.)
(ii) 31.00 – 34.00% (L.C.)
5. pH (50% Aqueous sol. w/v)_4.50 to 5.50
6. Sulpher Dioxide ppm (Conf)_400 Max.
(S.F.G.) 40 Max.
7.Acidity
(ml of 0.1 N NaOH / 5 gm)__0.6 ml max
8. Starch Test Absent (No blue colour produced with Iodine Solution)
