Click to view full size photo! 100% organic sea-buckthorn juice powder produced by spray-drying engineering. Our sea-buckthorn grow wildly in qinghai-tibetan plateau with an average high altitude above 3, 000 meters, long and enough sunshine, big temprature difference between day and night. It is a rich source of vitamin c, total flavonoids, dietary fiber, procyanidin, vital minerals for human needs, other kinds of vitamins, etc. It can be made into juice, but we advise you to dilute it and add some apple juice to reduce its tart flavor. It helps improve cardiovascular health, normalize blood glucose, better digestion, increase energy, better blood circulation, improve central nervous system function. Especially, it can help cure cough as a traditional medicine. You can make muffins with it added, or add it into other juice or smoothie. Applications: health food supplement, cosmetics supplement and pharmaceutical additive. 5 kgs/aluminum film bag, 2 bags/10kgs/carton
Brix:60.0+/-1.0 Acidity:0.10-0.30(%) B/a ratio:196.0-610.0 Pulp content: Ph value:4.5-7.0 Color:caramel Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum steel drum with aseptic bag inside
Brix:60.0+/-1.0 Acidity:1.5-4.9(%) B/a ratio:12.0-41.0 Pulp content:1.0-11.0(%) Ph value:3.2-4.2 Color:yellowish to yellow Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:260kg/drum 270kg/drum Storage temp:0-18¡¯c 260kg/drum or 270kg/drum, steel drum with aseptic bag inside
Brix:28.0+/-1.0 Acidity:1.0-4.0(%) B/a ratio:6.0-29.0 Pulp content: Ph value:2.5-4.5 Color:yellow Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum steel drum with aseptic bag inside
Brix:50.0+/-1.0 Acidity:6.0-16.0(%) B/a ratio:3.0-8.5 Ph value:2.0-4.0 Color:yellow Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum steel drum with aseptic bag inside
Brix:24.0+/-1.0 Acidity:0.25-0.65(%) B/a ratio:35.0-100.0 Pulp content: Ph value:2.5-4.5 Color:orange to red Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum stell drum with aseptic bag inside
Specification: 280grain/ 50g; 320grain/ 50g; 350grain/ 50g;380grain/ 50g;500grain/50g; 700grain/50g and so on. Plastic bag, aluminum foils bag, semi- plastic & semi-aluminum, or stand-up bag
The products have no high tech., but just need to be tasted. We have professional people to bring this tropical dessert into everyone's flavor. Entry capital is also low, but just need the 1st one to start. Be an early bird.
Brix: 29+/-1 Acidity at pH 8.1: 0.35-2.50 pH: 4.8-6.8 Pulp (at Brix15): 5-8% Shelf Life: 24 months. Packed in two PE bags in one open head steel drum of 250kgs.
Brix : 40 - 52 Acid : 29 - 43% pH : 2.0 - 3.0 Pulp : 2-8% Feature : Natural Purity (%) : 100 Shelf Life : 24 months. Packed in two PE bags in head open steel drum of 250kgs.
Brix: 50+/-1 Acidity at pH 8.1: 10-21 pH: 2.5-3.2 Pulp (at Brix 13): 14-30% Total count: Max. 1000 cfu/ml. Packed in two PE bags in open head steel drum of 250kg.
Himmachal Oranges Squash is made by extracting Pure oranges Juice acquired from Farmers in a very hygienic atmosphere. We take Utmost Care of the quality while making the product. We never compromise with purity and quality. We give 100% Good Quality. We are fond of name and fame for our products. Our product is widely used in Home among other sections of the society for better health immunity.
Himmachal Sugandha Squash is made by extracting roots of sarsaparilla(Nannari). We take Utmost Care of the quality while making the product. We never compromise with purity and quality. We give 100% Good Quality. We are fond of name and fame for our products. Our product is widely used in homes for body coolant
Packing : aseptic bags, 250 Liter in drum. Brix 70% FCA Quba factory, Azerbaijan
Noni Enzyme Juice (concentrate)OEM Each organic noni fruit is selected carefully, processed with patented anaerobic fermentation technique, juice concentrated with vacuum low temperature process technique, remains botanical essence and vitality, improve the amount and activity of nutritional ingredients. free of artificial scents and additive, rich in Amino Acid, Vitamin, Minerals and active sustenance Storage methods: be stored at cool, dry, ventilated place. Packing specification: (1) 25 kg / barrel; (2) 1000kg/IBC Tank. Partial nutrient components of Noni enzyme solution (concentrate) (per 100ML) Nutrient components Content Protein 1.5g Fat 0g Carbohydrate 6.3g Sodium 15mg
Item:apple juice concentrate in 220L steel drum with aseptic bag inside origin:xinjiang,china brix with 70% acid is above 1.0 label:as client's requirment payment terms: T/T or L/C at sight min order:20tons delivery time:after receive deposit or l/c within 7day z
Botanical Name: Malus pumila mill Product Name:Apple Extract Appearance:Light red fine powder Specifications: apple polyphenols 60%~75% phlorizin 5%~20% chlorogenic acid 10%~20% Odor and taste:baby apple flavor with light unique smell Solubility:100% soluble in cold water Benefits:Antioxidant, antitumor, control weight. Application:Pharmaceutical, Food, supplement, Cosmetic.
Our company offers copper concentrate from the Republic of Kazakhstan. Purity: 18-25% For further information please contact me via email or WhatsApp: Axmad_bek@mail.ru +998909468209 - WhatsApp/Telegram
Origin Turkey Brix 12.2° Total (w/w % as matic acid) 1.57% pH 3.09 Bostwick (Cm/15sn) 18.0 Preservatives Absent Additives No additives except Vitamin C. Appearance Homogenous and free from foreign matter. Color Typical of wild apple, equal to standard or better Taste and Odor Normal, fresh and free from signs of overheating, fermentation or other off taste.Product is 100% natural. Total Plate Count (cfu/ml) 0 Mold (cfu/ml) 0 Yeast (cfu/ml) 0 Coliform Negative
Origin China Batch No. 051127-140 Clarity 98.5 Acidity 0.0134 Brix (@11.5°C) 70.7 Turbidity, NTU 0.898 Color (@ 440NM) 83 Total Plate Counts 0 Coliforms 0 Yeast & Mold 0 Tab 0 Flavour Good
