Asian Fresh Or Chilled Seafood Suppliers and Manufacturers

Specification: Origin: Vietnam Types: - Dried Brown, White, Purple, Light Yellow Moisture: - 10% - 12% (Brown Sea Moss) - 33% - 35% (White Light Sea Moss)

Specification of product: Types: - Dried Brown Sea Moss Unsated - White Sea Moss Salted - Purple Sea Moss Unsalted - Light Yellow Sea Moss Salted - Light Yellow Sea Moss Unsalted Origin: Vietnam Style: 100% natural Seaweed Packing: in bulk 30kg and 40kg Moisture: - 10% - 12% (Brown Sea Moss) - 33% - 35% (White Light Sea Moss Packing: in bluk, bag 30 kg

Shrimp

Tiger Shrimps

Flower Shrimps

Storage Type Cool Dry Place Specification Natural, Fresh Shelf Life 24 months Ingredients 100% Natural Shrimp Shell Brand Name Vigi Farm Model Number Kanie Color Natural Color Variety White Shrimp

No other crab rivals the Dungeness Crabs sweet delicious taste these crabs are a true Pacific treasure steamed to serve hot wonderful appetizer or a decadent meal in itself We ship clean crab meaning we take the shell off and clean out all the guts so you dont have too If you prefer that we do not clean your crab order please change it in the order section

Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail. Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh. White gulf shrimp are not overfished or experiencing overfishing. Gulf white shrimp are the standard against which most other shrimp are compared. Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.

Specification : Lobsters Manufacturer Lobsters Ingredients : Lobsters Content : Lobsters Address Philippines Instruction For Use : Food Shelf Life 2 Year Variety : Lobsters Type : Lobster

Sea cucumbers are echinoderms from the Holothuroidea class. They are marine animals with rough skin and elongated bodies containing a single, branched gonad. They are found on the seabed all over the world. with the largest number being in the Asia-Pacific region. Many of them are collected for human consumption and some species are cultivated in aquaculture systems. The harvested product is called sea cucumber. Sea cucumbers have a useful role in marine ecosystems because they help recycle nutrients, break down detritus and other organic materials, after which bacteria can continue the decay process. Like all echinoderms, sea cucumbers have an endoskeleton just beneath the skin, a calcified structure that is usually reduced to isolated microscopic bones (or scleriet) held together by connective tissue. In some species, these plates can sometimes be enlarged into flat plates, forming a shield. In pelagic species such as Pelagothuria natatrix (order Elasipodida, family Pelagothuriidae), the skeleton is absent and there are no calcareous rings. Sea cucumbers are named because of their similarity to the fruit of the cucumber plant.

Seagrapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste, and pleasing pop when you eat it. The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea!