Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Indian Mackerel Fish Type: Fresh/Frozen
All fisheries product, specialized in pasteurized crab meat (blue swimming crab), fish.
Origin: Vietnam. Moisture: 12 % max. Calcil Greenum content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun-dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms onwards. MOQ: 1000kgs.
Cuttlefish bone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. In the Cuttlefish, the cuttlebone is filled with gasses and helps control the fish's buoyancy in the water. While for years people have harvested and used cuttlebones for various purposes, the most widely recognized use of the cuttlebone is as a supplement and exercise toy for birds.
Usage of cuttlefish bone: A valuable source of calcium to a bird, when placed in bird cages. Used for polishing silver or even, cleaning teeth. Used by craft workers for sharpening fine instruments. Used by silversmiths for making moulds for casting.
Specifications: Origin: Vietnam. Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms on wards. MOQ: 1000kgs.
- Hardness, Brittleness - Length: 9-15cm, 15-25cm - Width: 4cm onwards - Appearance: White and clean - Moisture: 13% max
CUTTLE FISHBONE TYPE: BLEACHED, UNBLEACHED SIZE: 3-9cm, 9-15cm, 15cm up
