Banana fruit is among the most important food crops in the world. being the prime ingredient for a variety of dishes in many cultures. It can be eaten riped or unriped, as a snack, make sweets or savory other dishes as a dessert.
One medium banana (118 grams) contains 9% of the RDI & 3g of fiber which is equivalent to 10% of the daily requirement, and ithelps the colon function properly
Storage Type:Dry and Cool Place
Style:Fresh
Specification:Tropical & Sub-Tropical Fruit
Type CAVENDISH BANANA
Shelf Life:60 days
Product Type :Tropical & Sub-Tropical Fruit
Ingredients:100% Cavendish Banana
Content :100% Fresh banana
Instruction for use: Eat directly
Variety :Cavendish Banana
Cultivation Type :GMO
Color :Green
Grade :A
Weight (kg) :13.5
Diameter :3-4cm
Lenght :17-20cm
Age of harvest :7.5 - 9 weeks
Size :4/5/6 hands per carton box
Taste:Natural Sweet with Nice Smell
Packing :PE, Carton or Customer Requirement
Logo :Customer's Logo Accepted
Outstanding morphological characteristics of MD2 pineapple:
- The body is cylindrical,
- The length of the fruit and the diameter of the fruit are not too different, very beautiful to look at,
- The eyes are sparse and shallow, so there is no need to peel and cut the eyes deeply like other types of pineapple,
- Thin skin, easy to cut, little loss
- Fresh yellow flesh.
Special characteristics of flavor and sweetness inside:
- Sweet, average sweetness from 14-16
- The flesh melts quickly when eaten, does not leave fibers, does not stick to the teeth
Not too much water, low acidity, so it does not burn the tongue.
Sweet MD2 Pineapple Fruits
Origin: Philippine Size: 1,2kg-2kg
Packing: 8pcs/carton
Loading: 1,600carton/40RF
Min order:1container
Green papaya is a highly nutritious vegetable known for its mild flavor and numerous health benefits Unlike its ripe counterpart green papaya has a firm texture making it a versatile ingredient in various dishes from salads to curries and stirfries Rich in essential vitamins like A C and E and packed with digestive enzymes like papain green papaya promotes gut health and boosts the immune system
In culinary use it absorbs flavors well offering a refreshing crunch in raw preparations like Thai salads or a tender bite when cooked Whether youre looking to add a healthy twist to your meals or seeking a natural remedy for digestion green papaya is an excellent choice for both healthconscious individuals and food enthusiasts
Green bananas, unlike their ripe counterparts, are starchy and have a firmer texture, making them ideal for cooking. They are commonly used in savory dishes in Caribbean, African, and South Indian cuisines.
Green bananas can be boiled, fried, or mashed, offering a unique texture similar to that of potatoes. Rich in resistant starch and dietary fiber, they support gut health and aid in blood sugar control. Green bananas are versatile and can be prepared in various ways, from chips to curries, providing a satisfying and nutritious alternative to regular bananas.
The G9 Cavendish green banana is a popular, high-yielding variety known for its uniform shape, bright green skin, and resistance to diseases. It has a smooth texture and mildly sweet taste, making it ideal for consumption when ripe or for cooking in its green state. Rich in essential nutrients such as potassium, fiber, and vitamin B6, the G9 Cavendish supports digestive health and energy production. It is widely cultivated in tropical regions, valued for its adaptability to different soil types and climates, and is a significant export fruit, contributing to the global banana market.
Fresh green grapes of export quality are premium fruits, hand-picked to ensure exceptional taste and appearance. These grapes feature a vibrant green color, firm texture, and a natural glossy sheen, indicative of their freshness. They are seedless, making them convenient for consumption, and possess a crisp, juicy bite with a perfect balance of sweetness and tartness. Cultivated in optimal conditions, they adhere to international quality standards, ensuring they are free from blemishes and pesticides. Ideal for direct consumption, culinary use, or juicing, these grapes offer both high nutritional value and an impressive shelf life, perfect for global markets.
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