Find Verified Food Raw Material Suppliers, Manufacturers and Wholesalers

Angel ResDextrin-CS is a premium soluble corn fibre powder (resistant dextrin) a low-calorie, digestion-resistant dietary fibre derived from Non-GMO Corn. With a minimum 82% total dietary fibre content, it is specifically engineered for functional food, beverage, and nutraceutical applications where clean-label, high-performance fibre enrichment is required.

As a prebiotic fibre, it promotes the growth of beneficial gut microbiota (Bifidobacteria and Lactobacilli) while delivering a low glycemic response â?? making it an ideal ingredient for keto-friendly, diabetic-conscious, reduced-sugar, and calorie-controlled formulations.

Key product attributes: highly water-soluble with excellent clarity, thermally and acid-stable (suitable for pasteurization and high-temperature processing), low viscosity, and completely neutral in taste, colour, and odour. It blends seamlessly into doughs, batters, beverages, dairy matrices, and confectionery without altering sensory profile.

Applications include: clear beverages, functional health drinks, bakery products, cereals, gummies, chocolates, yogurts, ice creams, sauces, gravies, protein powders, meal replacement shakes, and dietary supplement blends.

Certified: ISO 22000:2018, BRCGS, ISO 9001:2015, Halal, Kosher. Free from preservatives, allergens, and GMO ingredients. Shelf life: 24 months. Available in bulk supply with consistent quality from our SIPCOT-based manufacturing facility in Erode, Tamil Nadu, India.

Corn Syrup Solids (DE 26-30) is a premium quality, plant-based sweetener derived from corn and processed under strict quality standards. It is a white to cream colored, free-flowing powder that is fully soluble in cold water and offers excellent stability. This product is vegan, gluten-free, non-GMO and free from preservatives, making it suitable for clean-label and organic food formulations.

With a Dextrose Equivalent (DE) of 26-30, it functions as a bulking agent, texturizing agent, fat replacer, stabilizer, emulsifier and taste improver. It improves solubility, mouthfeel, texture and shelf life in dairy products, bakery, confectionery, frozen desserts, beverages, cereals, snacks, nutraceuticals and instant food applications.

It also acts as an excellent spray drying carrier and encapsulating agent due to its low hygroscopicity and neutral flavor. The product has moisture max 6%, ash max 0.5%, bulk density minimum 0.3 g/ml and pH range 4-7 (10% solution).

Packing: 25 Kg net weight PP bags with inner moisture-proof liner.
Shelf Life: 24 Months from date of manufacture.
Origin: India.

CheesTex-V4 is a specialty texturizing agent designed to enhance the stretch, meltability, and mouthfeel of processed cheese and cheese analogues. Formulated for optimal emulsion stability and creaminess, it improves product consistency, shelf life, and thermal performance in various cheese-based applications. CheesTex-V4 is plant-based, gluten-free, and suitable for clean-label formulations, making it ideal for use in dairy, snack, and ready-to-eat products.

Indonesian Cocoa Liquor | Export Grade Industrial Applications

Indonesian cocoa liquor, also referred to as cocoa mass, serves as a core ingredient across chocolate manufacturing, confectionery, bakery, and industrial cocoa applications. Buyers often prioritize consistency in cocoa solids composition, processing behavior, export readiness, and coordinated shipment execution between origin and destination.

AHC supports cocoa liquor supply through structured sourcing, export-grade handling, and coordinated shipment preparation designed for commercial manufacturing environments. Products are prepared with attention to processing consistency, handling stability, and documentation readiness for international shipment programs.

Our cocoa liquor is suitable for chocolate manufacturing, confectionery systems, industrial cocoa processing, and ingredient applications requiring stable cocoa characteristics and export-oriented handling standards. Supporting documentation such as Certificate of Analysis (COA), packaging specifications, and export documentation can be prepared based on shipment and buyer requirements.

Packaging formats, shipment coordination, and sourcing structures may be adjusted according to application profile, destination market, and commercial volume requirements. Through Indonesia's cocoa network, AHC aims to support long-term buyers seeking dependable cocoa ingredient supply with flexible export coordination.

Our high-quality cocoa beans are fermented and sun-dried to achieve the best moisture content and a rich, complex flavor profile.

Grown in temperate highlands, these beans are known for their deep, pure chocolate aroma, full-bodied texture, and balanced fruity notes. The meticulous fermentation and drying process ensures premium export quality suitable for the global chocolate industry.


- Product Name: Premium Cocoa beans
Origin : Sulawesi, Indonesia
- Condition: Dried, Fermented, sorted
- Style : sun-dried
- Moisture Content: 7.0% - 8%
- Bean count 95 - 105 /kg
- Broken Beans: 0.8% maximum
- Supply Capacity: 300 tons monthly
- Packaging: jute bags/jute Sacks / woven sacks 25kg - 50kg /sacks
- Export Availability: year - round


Payment Terms: L/C - T/T

CheesTex-V5 is a high-performance texturizing solution developed to improve the body, stretch, and melt characteristics of processed and analogue cheese products. It ensures smooth consistency, enhanced creaminess, and excellent heat stability, making it ideal for use in pizza cheese, cheese slices, spreads, and other dairy applications. CheesTex-V5 is plant-based, gluten-free, and supports clean-label product development with superior functional and sensory qualities.

Maltox-TS-HD (DE 26-30) is a high DE (Dextrose Equivalent) maltodextrin derived from tapioca starch, offering excellent solubility, sweetness, and quick energy release. It functions as a bulking agent, stabilizer, and carrier in beverages, nutritional supplements, instant mixes, and confectionery. With its smooth texture and neutral taste, Maltox-TS-HD is ideal for products requiring high solubility and mild sweetness. It is gluten-free, non-GMO, and suitable for clean-label applications.Maltox-TS-HD (DE 26-30) is a high DE (Dextrose Equivalent) maltodextrin derived from tapioca starch, offering excellent solubility, sweetness, and quick energy release. It functions as a bulking agent, stabilizer, and carrier in beverages, nutritional supplements, instant mixes, and confectionery. With its smooth texture and neutral taste, Maltox-TS-HD is ideal for products requiring high solubility and mild sweetness. It is gluten-free, non-GMO, and suitable for clean-label applications.

Organic Raw Cocoa Beans / Organic Raw Ariba Cacao Beans / Sundried Raw Fermented Cocoa Beans

Premium Quality Cocoa - Beans, Powder & Butter | Direct Farm Export | Food Grade

Product Overview
We supply high-grade Cocoa products sourced from certified farms and cooperatives, offering rich flavor, natural aroma, and consistent quality for chocolate makers, food processors, and wholesalers. Our cocoa is processed and packaged under strict hygienic conditions, ideal for both food and cosmetic applications.

Available Cocoa Products

Cocoa Beans (Fermented & Dried)

Origin: Ghana, Ivory Coast, Nigeria, Ecuador

Moisture: 7.5%

Bean Count: 90-120 per 100g

Quality: Grade A, well fermented, sun-dried

Uses: Chocolate production, confectionery

Cocoa Powder (Natural & Alkalized)

Fat Content: 10-12% (Low Fat), 20-24% (High Fat)

pH: 5.0-6.0 (Natural), 6.8-8.0 (Alkalized)

Color: Light to dark brown

Applications: Baking, beverages, dairy, desserts

Cocoa Butter (Deodorized & Natural)

Form: Solid block or chips

Color: Pale yellow

Uses: Chocolate, skincare, cosmetics, pharmaceuticals

Packaging Options

Cocoa Beans: 60kg or 50kg jute bags

Cocoa Powder: 25kg kraft paper bags with inner liner

Cocoa Butter: 25kg cartons or PE-lined drums

OEM and private labeling available for retail packs

Quality & Certifications

Food Grade ISO, HACCP, SGS, Organic (available on request)

No additives or artificial preservatives

Traceable origin with full documentation support

Logistics & Delivery

Minimum Order Quantity: 1 Metric Ton

Shipment Terms: FOB / CIF / EXW

Lead Time: 7-12 business days after order confirmation

Worldwide shipping with full export support

Main Crop Light Crop
Moisture Content < 7.5% < 7.5%
Bean Count per 100 gms < 100 < 110
Total Mould [TM] < 4% < 4%
TM + Other Defects [OD] < 6% < 6%
Slaty < 5% < 5%

Cocoa bean comes from the seeds of the tropical tree Theobroma cacao, and it is the raw source of chocolate.

We are able and ready to supply the following Cocoa Beans:
- Organic Natural Raw Cacao Beans (African Origin) | 100% Cocoa Bio, Natural and Pure | Vegan, Raw, Unrefined | Exported to worldwide locations for making High Quality Cacao Powder, chocolate, coffee, etc.

- High grade dried raw cocoa beans for sale.
- High quality cocoa beans producing beans with the strongest flavor.
- Raw sun-dried cocoa beans.

- a) moisture: 5.5% - 6.2% maximum
- b) foreign matters: 1.29% maximum
- c) beans count: 91 to 99 beans/kg
- d) broken beans / defective: 0.7% - 0.8% maximum
- Raw. sun-dried cocoa beans
- Moisture: 8% maximum
- foreign matters: .5% maximum
- Bean count: 91 to 99 beans/kg
- Broken/defective: 0.7% - 0.8% maximum

**Roasted Cocoa Nibs Premium Quality**

Our premium roasted cocoa nibs are carefully sourced from high-quality cocoa beans and gently roasted to enhance their rich chocolate aroma and deep, bold flavor. These crunchy nibs deliver a satisfying texture with a naturally intense cocoa taste.

Rich in antioxidants, fiber, and essential minerals such as magnesium and iron, roasted cocoa nibs are a wholesome superfood and a delicious alternative to processed chocolate snacks.

**Key Features:**

* 100% natural roasted cocoa nibs
* Deep, rich chocolate flavor
* High in antioxidants and minerals
* Crunchy texture with no added sugar
* Clean and carefully processed

Perfect for baking, desserts, granola, smoothies, or snacking, roasted cocoa nibs are a nutritious and flavorful ingredient for everyday enjoyment.

**Raw Cocoa Nibs Premium Quality**

Our premium raw cocoa nibs are made from carefully selected cocoa beans that are gently cracked and minimally processed to preserve their natural flavor, aroma, and nutritional value. These crunchy nibs deliver an intense chocolate taste with a rich, slightly bitter profile.

Naturally packed with antioxidants, fiber, and essential minerals such as magnesium and iron, raw cocoa nibs are a wholesome superfood and a healthy alternative to processed chocolate products.

**Key Features:**

* 100% natural raw cocoa nibs
* Rich in antioxidants and minerals
* Intense, pure chocolate flavor
* Crunchy texture and high fiber content
* No added sugar or additives

Perfect for smoothies, baking, desserts, granola, and snacking, raw cocoa nibs are a nutritious and flavorful ingredient for everyday use.

Cocoa beans are the seeds of the cocoa tree used to make chocolate, cocoa powder, and cocoa butter. The beans grow inside large pods on the cocoa tree and are processed through fermentation, drying, roasting, and grinding to produce chocolate products

Vertex Ventures Trading FZE LLC supplies fermented and dried cocoa beans for chocolate manufacturers, cocoa processors, bakeries, distributors, and bean-to-bar producers. Our sourcing network covers selected origins across Africa and Asia, offering cocoa with different flavor profiles, bean sizes, and processing characteristics.

Angel RS 3700 PS ULV3T is a high-fiber, resistant tapioca starch (Resistant Starch Type 4 RS4) produced via phosphated distarch phosphate (E-1413). It's vegan, gluten-free, non GMO, and offers clean-label appeal. With up to ~80% dietary fiber, it provides prebiotic benefits and slow glucose release. Functionally, it works as a cold- and heat-stable thickener, binder, emulsifier, and stabilizer ideal for sauces, baked goods, snacks, dairy, confectionery, and gluten-free or reduced-calorie products .

FROSIN PS-CWS is a Pregelatinized Potato based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Instant Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,

Source: Derived from the flesh of the avocado fruit.


Benefits: Avocado butter is highly nourishing and rich in essential fatty acids, vitamins E, A, and D, and antioxidants. It deeply moisturizes the skin and is often used to treat dry, chapped, or aging skin. It also helps with skin elasticity and promotes healing.


Uses: Found in lotions, creams, hair care products, and masks. Itâ??s ideal for treating dry skin or hair.

Product code:EFCP-0055 A
Size: (0.25mm~1.0mm) Color: Sparkling White Purity: 99.0% Packing: Standing Pouch: 250g ,500g, 1000g Shaker Bottle: 500g Jar: 0.5kg, 1.0kg, 2.0kg PP Bags:10 kg, 25 kg, 50 kg Usage: Edible, Industrial Classification: Food Grade Fine Grain Rate/ton

After harvesting fresh crops, metabolism becomes a major factor that causes quality changes after harvesting
generally, so the required factors to maintain freshness of fruits and vegetables are various factors, such as
temperature, moisture, oxygen concentration, carbon dioxide concentration, ethylene gas, vibration and shock,
pathogenic microorganisms, light, etc.

Functional Food Ingredients Manufacturer

Functional Food Ingredients Manufacturer
L&P Foods provides a wide range of functional food ingredients designed for modern food formulation and nutritional product development. The ingredient portfolio focuses on improving product functionality, supporting targeted nutrition concepts, and meeting evolving market demands in the food and beverage industry.

Functional ingredients are widely applied in products that require additional physiological or nutritional value beyond basic nutrition functions.



Key Functional Food Ingredients
Phosphatidylserine (PS): Phosphatidylserine is a naturally occurring phospholipid commonly used in brain nutrition and cognitive support formulations. It is widely applied in dietary supplements designed for focus, memory, and mental performance positioning. PS is typically sourced from soy-derived or sunflower-based phospholipid systems and incorporated into capsules, powders, or functional blends.

Oat Beta-Glucan: Oat beta-glucan is a soluble dietary fiber extracted from oat cell walls. It is used in functional food systems for its role in cholesterol management and metabolic balance support. It also contributes to texture improvement and viscosity control in beverages, dairy products, and nutrition bars.

Palmitoylethanolamide (PEA): Palmitoylethanolamide is a naturally occurring fatty acid amide found in food sources and human tissues. It is used in functional nutrition products focusing on stress response, discomfort management, and nervous system support.

Calcium HMB (�²-Hydroxy-�²-Methylbutyrate): Calcium HMB is a metabolite of the amino acid leucine, widely used in sports nutrition and muscle health formulations. It is applied in products targeting muscle maintenance, physical recovery, and protein metabolism support. HMB is commonly included in clinical nutrition products, performance nutrition systems, and elderly nutritional support formulas.

Scientific Name: Theobroma cacao

Available forms:
-Nibs or beans
-Powder

The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.

Product Type:Spices & Seasoning

Type:Flavour

Processing Type : Raw

Part : Bean

Shape : Round

Form : Beans/powder

Color : Dark Brown

Style : Dried

Shelf Life : 2 Years

Grade : Ceylon Grade 1 / 2 / Gabling

Place of Origin : Sri Lanka

Supply Ability : 100 MT

Product: Dry Fermented Cocoa Beans
Origin: Indonesia
Variety: Trinitario and Criollo (Bulk Cocoa and Fine Cocoa)
Moisture Content: 7.5 % max
Life Insect: None
Bean's smell smoky/abnomal: none
Number of beans: 85 max
Broken beans: 2% max
Foreign Matters: none
Mouldy beans contents: 2% max
Slaty beans content: 3% max
Insect damaged beans content:1% max
Waste content: 1.5% max
Sprouted Beans Content: 3% max
Fermentation time: 5 to 6 days

Packaging:
50kg Gunny Sack / Plastic Sack
Minimum Order Quantity: 18 MT

Product Origin -
India

Key Specifications -
Common/Organic

HS CODE -
1801

Minimum Order Size -
5 Metric Tons
Max - as per requirement

Price of the Product -
7 USD - 8 USD
Per KG

Packaging -
Packaging in Jute bags

Cocoa

Low in calorie but big in taste! Enjoy your cocoa, guilt-free, anywhere, anytime. Each pack contains 16 sachets.
Only 10% Sugar content
Sweetness Index - 5X

Kakao Beans

Description -

Offering Worlds Kakao Beans

Origin - Maluku

Specifications/ Special Features -

(1) Bean Count : 115/100 G
(2) Waste (Residue + Flat + Foreign Matter Cluster) : 3%
(3) Defect (Mould + Insect Damage) : 4% Max
(4) Moisture : 7.5 Max
(5)FFA : 1.75% Max

Minimum Order - 15 Mt Able Supply 20 Mt/ Month

Packaging - 62.50/ Gunny Sack

Kakao Beans

Description -

Offering Worlds Kakao Beans

Origin - Sulawesi

Specifications/ Special Features -

(1) Bean Count : 115/100 G
(2) Waste (Residue + Flat + Foreign Matter Cluster) : 3%
(3) Defect (Mould + Insect Damage) : 4% Max
(4) Moisture : 7.5 Max
(5)FFA : 1.75% Max

Minimum Order - 15 Mt Able Supply 20 Mt/ Month

Packaging - 62.50/ Gunny Sack

Kakao Beans

Description -

Offering Worlds Kakao Beans

Origin - Lampung, Sumatera, Selatan

Specifications/ Special Features -

(1) Bean Count : 115/100 G
(2) Waste (Residue + Flat + Foreign Matter Cluster) : 3%
(3) Defect (Mould + Insect Damage) : 4% Max
(4) Moisture : 7.5 Max
(5)FFA : 1.75% Max

Minimum Order - 2 Mt Able Supply 20 Mt/ Month

Packaging - 62.50/ Gunny Sack

Roasted Coffee Beans.

Cacao Nibs / Nuts.
Trinitario, Forastero, Criollo Blend.
Fresh Crop

Best quality product origin indonesia.

*Our company produced Cacao Beans (HS CODE 18010000)

*Product packaging
- Green Pro Bags

*Weight
-Cacao Beans per one bags weigh 25-50 kg
-1 container 20 ft can load until 16 Metric Tons.

*Minimum Order Quantity
- full container load 1 x 20 ft or to be discuss by buyers

*Our company produced cocoa mass or cocoa liquor (HS CODE 18030000)

*Product packaging
- Outer packaging= double layer corrugated cartoon box
- Inner packaging= food grade plastic bag

*Weight
-Cocoa mass weigh 20 kg per box.
-1 container 20 ft can load until 16 Metric Tons.

*Minimum Order Quantity
- full container load 1 x 20 ft or to be discuss by buyers

Cocoa

Specification
Grade a
Water Content:3-7%
Colour Brown
Origin From Indonesia

Our company is looking for long term buyers in Asia for Premium Cocoa beans and related products from Ecuador South America. we offer the following:to

Cocoa Bean / NIBS
Cocoa Butter
Cocoa Powder
Cocoa Liquor

We offer cocoa certified by all four major certifications (UTZ Certified Good Inside Program, Rainforest Alliance, Fairtrade International FLO-CERT, Fair Trade USA). In addition, we are members of Sedex, the Supplier Ethical Data Exchange. 100% Organic is also available.

1.type: cocoa bean
2.processing type: sun dried
3.maturity: mature
4.beans count: 91 to 99 beans/kg

we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different

high quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit.main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative.

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum


maturity.............................................................mature
grade..................................................................high
certification......................................................standard
weight (kg).............................................................65
minimum order quantity.....................................22 ton/tons
packaging details...................................................65kg per bag
supply ability............................................10000 metric ton/metric tons per year

we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different


1.type: cocoa bean
2.processing type: sun dried
3.maturity: mature
4.beans count: 91 to 99 beans/kg



about us. our vision. to adhere to the highest standards delivering ingenious, high quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit.main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative.

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

raw. sun-dried cocoa beans

moisture: 8% maximum

foreign matters: .5% maximum

bean count: 91 to 99 beans/kg

broken/defective: 0.7% - 0.8% maximum


maturity.............................................................mature
grade..................................................................high
certification......................................................standard
weight (kg).............................................................65
minimum order quantity.....................................22 ton/tons
packaging details...................................................65kg per bag
supply ability............................................10000 metric ton/metric tons per year

Main Crop Light Crop
Moisture Content < 7.5% < 7.5%
Bean Count per 100 gms < 100 < 110
Total Mould [TM] < 4% < 4%
TM + Other Defects [OD] < 6% < 6%
Slaty < 5% < 5%

we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different


1.type: cocoa bean
2.processing type: sun dried
3.maturity: mature
4.beans count: 91 to 99 beans/kg
we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative.

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

raw. sun-dried cocoa beans

moisture: 8% maximum

foreign matters: .5% maximum

bean count: 91 to 99 beans/kg

broken/defective: 0.7% - 0.8% maximum

We have many types for Cocoa Nibs :
- Cocoa Nibs -+ 30%
- Roast Cocoa Nibs -+ 80%

We can offer in FOB, CFR , CIF.

Advantages

Made from roasted or unroasted cocoa beans that are broken into small pieces.
Rich, natural cocoa flavor with a pleasant crunchy texture.
Naturally contains cocoa solids, dietary fiber, and antioxidant compounds.
Ideal for chocolate, bakery, confectionery, granola, cereals, desserts, and snack formulations.
Can be used as a topping, ingredient, or processed further into cocoa products.
Available in conventional and specialty grades according to buyer requirements.

Cocoa Shell

Origin : Indonesia
MOQ : 1x20'ft container

Advantages

Natural by-product obtained during the processing of cocoa beans.
Contains dietary fiber and naturally occurring cocoa compounds.
Suitable for use in animal feed, composting, biomass, and selected food or industrial applications where permitted.
Can be processed into cocoa shell powder for easier handling and blending.
Provides a potential value-added use for cocoa-processing residues.
Suitable for bulk supply to agricultural and industrial buyers.
Packaging : Bag

Price : $850/mt
Price in FOB Jakarta, Indonesia

About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.

cacao

Ivory Coast Good Fermented Cocoa Beans:

Our cocoa comes from Madagascar.
Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world.
Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK.
located in the Indian Ocean off the coast of Mozambique in Africa.
Unique plants and animals lives in Madagascar, with species which can't be found no where in the World.

For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar.
In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles.
Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.

Cacao Nibs with good quality from Indonesia

Cocoa Bean

SPECIFICATION:

High Quality Dried Cocoa Bean

QUANTITY:
A: Trial order: 1 container
B: Contract: Upon trial shipment (Monthly up to 200 MT with 11 Months contract)

INSPECTION: SGS or equivalent inspection for Quality and Quantity of the commodity at loading place.

SAMPLE: Will be provided upon request.

PAYMENT TERMS: TT or LC

INCOTERMS: FOB/ CIF / CFR
DESTINATION PORT: Upon Buyer's interest (ASWP)

Cocoa Beans :

Offering the Cocoa Beans Viet Nam.Colour: brown to dark brown. Processing: Naturally dried ( Sun Dried ).

Price of product ( USD price or FOB price) : USD 4 - USD 5 per KG

Product origin : Viet Nam

Specifications :

Place of origin: Viet Nam
Port of loading: Cat Lai port, Ho Chi Minh airport
Payment Term: T/T, L/C, D/P
Delivery time shipment within 7 days working.


Minimum Order Size and Packaging details :

MOQ: 300 kg. 80pcs/100gram, 50kgs/bag